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1
المؤلفون: Perko, Tina
المساهمون: Golob, Terezija
مصطلحات موضوعية: maščobe, fats, energijski deleži, maščobnokislinska sestava, pica, fatty-acidic composition, udc:543.062:641.8:641.1, sandwiches, proteins, hitra hrana, kebap, indeks aterogenosti, energy value, aterogenic index, carbon hydrates, fast-food, pizza, burek, ogljikovi hidrati, trans maščobne kisline, sendviči, beljakovine, energijska vrednost, energy share, trans fatty acids
وصف الملف: application/pdf
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2Dissertation/ Thesis
المؤلفون: Perko, Tina
المساهمون: Golob, Terezija
مصطلحات موضوعية: hitra hrana, pica, kebap, sendviči, burek, beljakovine, maščobe, ogljikovi hidrati, maščobnokislinska sestava, energijski deleži, energijska vrednost, indeks aterogenosti, trans maščobne kisline, fast-food, pizza, sandwiches, proteins, fats, carbon hydrates, fatty-acidic composition, energy share, energy value, aterogenic index, trans fatty acids, info:eu-repo/classification/udc/543.062:641.8:641.1
وصف الملف: application/pdf
Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119004; https://repozitorij.uni-lj.si/Dokument.php?id=133570&dn=; https://plus.si.cobiss.net/opac7/bib/3512696?lang=sl
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3Dissertation/ Thesis
المؤلفون: Palčar, Irena
المساهمون: Demšar, Lea
مصطلحات موضوعية: hitra hrana, sendviči, pakiranje sendvičev, skladiščenje sendvičev, energijska vrednost, kemijska sestava, senzorične lastnosti, fast food, sandwiches, sandwich packaging, storage of sandwiches, energy value, chemical composition, sensory properties, info:eu-repo/classification/udc/641.84:641.1:621.798:543.92
وصف الملف: application/pdf
Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118914; https://repozitorij.uni-lj.si/Dokument.php?id=133329&dn=; https://plus.si.cobiss.net/opac7/bib/4677496?lang=sl
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4
المؤلفون: Sarađen, Adelina
المساهمون: Simčič, Marjan
مصطلحات موضوعية: fast food, service station shops, pizza, burek, pica, udc:641.1:641.84/.85:640.436, sendviči, sandwiches, trgovine na bencinskih servisih, hitra hrana
وصف الملف: application/pdf
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5Dissertation/ Thesis
المؤلفون: Rojc, Tatjana
المساهمون: Žlender, Božidar
مصطلحات موضوعية: gotove jedi, sendviči, pakiranje sendvičev, embalažni materiali, čas skladiščenja, senzorične lastnosti, patogeni mikroorganizmi, mikrobiološka kakovost, ready-to-eat meals, sandwiches, package of sandwiches, packaging materials, time of storage, sensory properties, pathogens, microbiological quality, info:eu-repo/classification/udc/641.84:543.9:641.1:621.798:579.67
وصف الملف: application/pdf
Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1279; https://repozitorij.uni-lj.si/Dokument.php?id=133564&dn=; https://plus.cobiss.net/cobiss/si/sl/bib/3555704; http://hdl.handle.net/20.500.12556/RUL-1279
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6Dissertation/ Thesis
المؤلفون: Sarađen, Adelina
المساهمون: Simčič, Marjan
مصطلحات موضوعية: fast food, hitra hrana, sendviči, burek, pica, trgovine na bencinskih servisih, sandwiches, pizza, service station shops, info:eu-repo/classification/udc/641.1:641.84/.85:640.436
وصف الملف: application/pdf
Relation: https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1271; https://repozitorij.uni-lj.si/Dokument.php?id=133573&dn=; https://plus.cobiss.net/cobiss/si/sl/bib/3505784; http://hdl.handle.net/20.500.12556/RUL-1271