المؤلفون: Weike ZHAO, Xiaoran YANG, Meihua WANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 6, Pp 110-120 (2024)

مصطلحات موضوعية: morchella esculenta, selenium polysaccharide, structural characteristics, anti-exercise fatigue, skeletal muscle mitochondria, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/bdd0e670aa4644e88a5f0854d087a647

المؤلفون: Xin WANG, Zhuo ZHOU, Zhili WANG, Weiye XIU, Yu LUO, Yongqiang MA

المصدر: Shipin gongye ke-ji, Vol 44, Iss 19, Pp 17-23 (2023)

مصطلحات موضوعية: sweet corncob polysaccharide, selenium polysaccharide, non-enzymatic glycosylation, inhibitory effect, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/74ba6b4b68b749aaba2990141a216950

المؤلفون: Xiaoli Li, Ying Li, Xueyan Wang, Rui Zhang, Jiaojiao Xue, Yi Ding, Xiuling Chu, Jianqing Su

المصدر: Molecules, Vol 29, Iss 7, p 1418 (2024)

مصطلحات موضوعية: Acanthopanax senticosus, selenium polysaccharide, polysaccharide–nano-selenium, antioxidant, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/1420-3049/29/7/1418; https://doaj.org/toc/1420-3049; https://doaj.org/article/b8ae4ed74af7453fbc39bca6acc1410c

الاتاحة: https://doi.org/10.3390/molecules29071418
https://doaj.org/article/b8ae4ed74af7453fbc39bca6acc1410c

المؤلفون: Jinrong ZHANG, Shiling LU, Ruifeng LUO, Xiaoning MA, Guodong WANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 8, Pp 116-124 (2023)

مصطلحات موضوعية: grape selenium polysaccharide, separation and purification, structure identification, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/0ac76c1514514bcf937f309fc04dcf02

المؤلفون: ZHANG, Hong-Yan, WANG, Qing, SHI, Lu-Ying, ZHANG, Xi-Feng, ZHANG, Hong-Li

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: selenium polysaccharide, Lotus root, antioxidant

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101180

المؤلفون: Shanshan Wang, Hao Wu, Xiaoshuang Zhang, Shihong Luo, Shuang Zhou, Haiyan Fan, Chunmao Lv

المصدر: Frontiers in Nutrition, Vol 9 (2023)

مصطلحات موضوعية: chestnut polysaccharide, ultrasonic processing, polysaccharide purifier, nano-selenium polysaccharide, antioxidant activity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.1054601/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/1b91ecc5938d4beb9197e1fb7efadb75

المؤلفون: Ning Zhou, Hairong Long, Lian Yu, Xianghua Xia, Zhenjun Zhu, Xiaoling Liu

المصدر: Frontiers in Nutrition, Vol 9 (2022)

مصطلحات موضوعية: gut microbiota, liver inflammation, Cd-induced toxicity, selenium polysaccharide, Spirulina platensis, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2022.950062/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/538da77e36374eaa94fa6f46c59cc9ea

المؤلفون: Tao Chen, Xiaoju Wang, Xinchen Yan, Yali Dai, Tao Liang, Lijun Zhou, Shiling Feng, Ming Yuan, Hongyu Yang, Chunbang Ding

المصدر: International Journal of Molecular Sciences; Volume 23; Issue 8; Pages: 4097

مصطلحات موضوعية: selenium polysaccharide, Caenorhabditis elegans, Camellia oleifera, manganese toxicity, insulin-like signaling pathway

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Bioactives and Nutraceuticals; https://dx.doi.org/10.3390/ijms23084097

الاتاحة: https://doi.org/10.3390/ijms23084097

المؤلفون: Hong-Yan ZHANG, Qing WANG, Lu-Ying SHI, Xi-Feng ZHANG, Hong-Li ZHANG

المصدر: Food Science and Technology, Vol 42 (2022)

مصطلحات موضوعية: selenium polysaccharide, Lotus root, antioxidant, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101180&lng=en&tlng=en; http://www.scielo.br/pdf/cta/v42/0101-2061-cta-42-e40522.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/da068ca6db1d4b28829147517e0f97d2

الاتاحة: https://doi.org/10.1590/fst.40522
https://doaj.org/article/da068ca6db1d4b28829147517e0f97d2

المؤلفون: Shanshan Wang, Hao Wu, Xiaoshuang Zhang, Shihong Luo, Shuang Zhou, Haiyan Fan, Chunmao Lv

مصطلحات موضوعية: Clinical and Sports Nutrition, Dietetics and Nutrigenomics, Nutritional Physiology, Public Nutrition Intervention, Nutrition and Dietetics not elsewhere classified, Food Chemistry and Molecular Gastronomy (excl. Wine), Food Nutritional Balance, Animal Nutrition, Crop and Pasture Nutrition, chestnut polysaccharide, ultrasonic processing, polysaccharide purifier, nano-selenium polysaccharide, antioxidant activity

Relation: https://figshare.com/articles/dataset/Data_Sheet_1_Preparation_of_nano-selenium_from_chestnut_polysaccharide_and_characterization_of_its_antioxidant_activity_docx/21913956

الاتاحة: https://doi.org/10.3389/fnut.2022.1054601.s001
https://figshare.com/articles/dataset/Data_Sheet_1_Preparation_of_nano-selenium_from_chestnut_polysaccharide_and_characterization_of_its_antioxidant_activity_docx/21913956

المؤلفون: An-jun LIU, Guo-rong ZHANG, Ming-li ZHU, Xiao-li ZHANG

المصدر: Food Science and Technology Research. 2009, 15(3):249