المؤلفون: Luisaldo SANDATE-FLORES, Gerardo MÉNDEZ-ZAMORA, Marcos Fredy MORALES-CELAYA, Jesús Alberto LARA-REYES, Victor Eustorgio AGUIRRE-ARZOLA, Adriana GUTIÉRREZ-DIEZ, Jorge Ariel TORRES-CASTILLO, Sugey Ramona SINAGAWA-GARCÍA

المصدر: Food Science and Technology, Vol 42 (2022)

مصطلحات موضوعية: seeds of cacti, bioactive peptides, antioxidant, anti-hypertensive, anti-diabetic activity, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101321&lng=en&tlng=en; http://www.scielo.br/pdf/cta/v42/0101-2061-cta-42-e57922.pdf; https://doaj.org/toc/1678-457X; https://doaj.org/article/5c00548e49d4410ca97e3012f8f2016f

الاتاحة: https://doi.org/10.1590/fst.57922
https://doaj.org/article/5c00548e49d4410ca97e3012f8f2016f