المؤلفون: Alonso Malacara-Becerra, Elda M. Melchor-Martínez, Juan Eduardo Sosa-Hernández, L. María Riquelme-Jiménez, Seyed Soheil Mansouri, Hafiz M. N. Iqbal, Roberto Parra-Saldívar

المصدر: Sustainability; Volume 14; Issue 19; Pages: 11799

مصطلحات موضوعية: second-generation lactic acid, corn stover, corncob, simultaneous saccharification and fermentation, lignocellulose revalorization

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Environmental Sustainability and Applications; https://dx.doi.org/10.3390/su141911799

الاتاحة: https://doi.org/10.3390/su141911799

المؤلفون: Malacara-Becerra, Alonso, Melchor-Martínez, Elda M., Sosa-Hernández, Juan Eduardo, Riquelme-Jiménez, L. María, Mansouri, Seyed Soheil, Iqbal, Hafiz M. N., Parra-Saldívar, Roberto

المصدر: Malacara-Becerra , A , Melchor-Martínez , E M , Sosa-Hernández , J E , Riquelme-Jiménez , L M , Mansouri , S S , Iqbal , H M N & Parra-Saldívar , R 2022 , ' Bioconversion of Corn Crop Residues: Lactic Acid Production through Simultaneous Saccharification and Fermentation ' , Sustainability , vol. 14 , no. 19 , 11799 .

مصطلحات الفهرس: Second-generation lactic acid, Corn stover, Corncob, Simultaneous saccharification and fermentation, Lignocellulose revalorization, dk/atira/pure/sustainabledevelopmentgoals/affordable_and_clean_energy; name=SDG 7 - Affordable and Clean Energy, dk/atira/pure/sustainabledevelopmentgoals/industry_innovation_and_infrastructure; name=SDG 9 - Industry, Innovation, and Infrastructure, article

URL: https://orbit.dtu.dk/en/publications/14f0d3f8-6d06-4f35-aa78-08ea2e592003
https://doi.org/10.3390/su141911799
https://backend.orbit.dtu.dk/ws/files/288443816/sustainability_14_11799_v2.pdf