المؤلفون: F. V. Sobin, L. K. Korosteleva, T. A. Lutkova, N. V. Dozmorova

المصدر: Разработка и регистрация лекарственных средств, Vol 11, Iss 4, Pp 64-67 (2022)

مصطلحات موضوعية: rosehip fruits, aqueous extracts, ascorbic acid, Pharmaceutical industry, HD9665-9675

وصف الملف: electronic resource

Relation: https://www.pharmjournal.ru/jour/article/view/1397; https://doaj.org/toc/2305-2066; https://doaj.org/toc/2658-5049

URL الوصول: https://doaj.org/article/2a3fae9364e64751bb968f37274cb8ef

المؤلفون: Adina Andreea Teodorescu, Ștefania Adelina Milea, Bogdan Păcularu-Burada, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriela Râpeanu, Nicoleta Stănciuc

المصدر: Plants; Volume 12; Issue 4; Pages: 754

مصطلحات موضوعية: rosehip fruits, plant-based food, antioxidant activity, carotenoids, jellified products, juices, nutraceuticals

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Phytochemistry; https://dx.doi.org/10.3390/plants12040754

الاتاحة: https://doi.org/10.3390/plants12040754

المؤلفون: Ana Leahu, Cristina Damian, Mircea Oroian, Sorina Ropciuc, Ramona Rotaru

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 1, Pp 116-116 (2023)

مصطلحات موضوعية: ascorbic acid, colour rosehip fruits, syrup fruit, Agriculture, Technology, Science

Relation: https://spasb.ro/index.php/public_html/article/view/536; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576; https://doaj.org/article/5ae2604d83e94c70aacb662e46aec010

الاتاحة: https://doaj.org/article/5ae2604d83e94c70aacb662e46aec010

المؤلفون: D. A. Zhdanov, V. A. Kurkin, V. B. Braslavsky, A. I. Agapov

المصدر: Разработка и регистрация лекарственных средств, Vol 10, Iss 3, Pp 167-175 (2021)

مصطلحات موضوعية: rosehip fruits, rosae fructus, medicinal plant raw materials, ascorbic acid, flavonoids, rutin, Pharmaceutical industry, HD9665-9675

وصف الملف: electronic resource

Relation: https://www.pharmjournal.ru/jour/article/view/1007; https://doaj.org/toc/2305-2066; https://doaj.org/toc/2658-5049

URL الوصول: https://doaj.org/article/97b4f7d62ed645e48e828c40f6b0cad0

المؤلفون: Hoxha, Migena, Vrushi, Lindita

المصدر: Advanced Engineering Days (AED); Vol. 2 (2022): 2nd Advanced Engineering Days; 1-3

مصطلحات موضوعية: Rosehip fruits, Ascorbic acid, Total Polyphenols, Flavonoids, Natural antioxidants

وصف الملف: application/pdf

Relation: https://publish.mersin.edu.tr/index.php/aed/article/view/176/141; https://publish.mersin.edu.tr/index.php/aed/article/view/176

الاتاحة: https://publish.mersin.edu.tr/index.php/aed/article/view/176

المؤلفون: Sorina Ropciuc, Ana Leahu

المصدر: Scientific Papers Animal Science and Biotechnologies, Vol 47, Iss 1, Pp 116-120 (2014)

مصطلحات موضوعية: keywords: ascorbic acid, colour rosehip fruits, syrup fruit, Agriculture, Technology, Science

Relation: http://spasb.ro/index.php/spasb/article/view/1812; https://doaj.org/toc/1841-9364; https://doaj.org/toc/2344-4576; https://doaj.org/article/91cbbc0abf4b4a86bbfe5d7a010c4417

الاتاحة: https://doaj.org/article/91cbbc0abf4b4a86bbfe5d7a010c4417

المؤلفون: Roman, Ioana, Stănilă, Andreea, Stănilă, Sorin

مصطلحات موضوعية: Rosehip fruits, Ascorbic acid, Polyphenols, Flavonoids, Antioxidant activity, Natural antioxidants

Relation: http://journal.chemistrycentral.com/content/7/1/73

الاتاحة: http://journal.chemistrycentral.com/content/7/1/73

المؤلفون: Nadezhda Petkova, M. Krystyjan, Ira Taneva

المصدر: IOP Conference Series: Materials Science and Engineering. 1031:012086

مصطلحات موضوعية: chemistry.chemical_compound, food.ingredient, food, Pectin, Rheology, Chemistry, food and beverages, pectin extraction, Rosehip fruits, Ammonium oxalate, Nuclear chemistry

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4188fc178e042bdf8b82b568f25d04ae
https://doi.org/10.1088/1757-899x/1031/1/012086

المؤلفون: S. Stănilă, Ioana Roman, Andreea Stanila

المصدر: Chemistry Central Journal

مصطلحات موضوعية: Antioxidant, Chemistry(all), DPPH, medicine.medical_treatment, Natural antioxidants, chemistry.chemical_compound, Antioxidant activity, medicine, Potential source, Food science, Flavonoids, biology, Vitamin C, Traditional medicine, Rosa canina, Chemistry, food and beverages, Polyphenols, General Chemistry, Rose hip, biology.organism_classification, Ascorbic acid, Polyphenol, Rosehip fruits, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12f79f4875ae3178e1988e2c5cd1754c
https://pubmed.ncbi.nlm.nih.gov/23618509

المؤلفون: Koca, Ilkay, Ustun, Nebahat Sule, Koyuncu, Turhan

المساهمون: Ondokuz Mayıs Üniversitesi

مصطلحات موضوعية: Antioxidant activity, Ascorbic acid, Rosehip fruits

Relation: Asian Journal of Chemistry; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; https://hdl.handle.net/20.500.12712/18790; 21; 1061; 1068

الاتاحة: https://hdl.handle.net/20.500.12712/18790

المؤلفون: İlkay Koca, Nebahat Sule Ustun, Turhan Koyuncu

المساهمون: Ondokuz Mayıs Üniversitesi

المصدر: Turhan Koyuncu

مصطلحات موضوعية: Antioxidant activity, Ascorbic acid, Rosehip fruits

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::275ad9c0580bb74ca43f14cb3e06eaf0
https://www.researchgate.net/profile/Sule-Ustun/publication/286774754_Effect_of_Drying_Conditions_on_Antioxidant_Properties_of_Rosehip_Fruits_Rosa_canina_sp/links/56c30c7708ae602342507125/Effect-of-Drying-Conditions-on-Antioxidant-Properties-of-Rosehip-Fruits-Rosa-canina-sp.pdf