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1Academic Journal
المؤلفون: Tingyang ZHANG, Ling ZHANG, Yuqin JIANG, Yang LIU, Xinhui WANG, Xinxin ZHAO, Baohe MIAO
المصدر: Shipin gongye ke-ji, Vol 46, Iss 2, Pp 192-199 (2025)
مصطلحات موضوعية: rosa rugose residue, complex enzymes, polysaccharides, response surface analysis, antioxidant activity, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1002-0306