المؤلفون: Mahmoud Abdel-Hamid, Ahmed M. Hamed, Gavin Walker, Ehab Romeih

مصطلحات موضوعية: Chemical sciences, rice protein hydrolysate, pea protein hydrolysate, casein hydrolysate, yogurt, bioactive properties, texture characteristics

Relation: https://figshare.com/articles/journal_contribution/Yogurt_fortified_with_various_protein_hydrolysates_Texture_and_functional_properties/26840602

الاتاحة: https://doi.org/10.34961/researchrepository-ul.26840602.v1
https://figshare.com/articles/journal_contribution/Yogurt_fortified_with_various_protein_hydrolysates_Texture_and_functional_properties/26840602

المؤلفون: Jun Inoue, Katsumi Takano, Megumi Hosokawa, Tsukasa Suzuki, Yasutaka Shigemura, Yu Iwasaki, Yu Matsumoto, Yuji Yamamoto, 井上 順, 山本 祐司, 岩崎 優, 松本 雄宇, 細川 恵, 重村 泰毅, 鈴木 司, 高野 克己

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2023, 70(5):177

المؤلفون: Ruixue Zhang, Ying Wei, Jiangtao Zhang, Muyi Cai, Lu Lu, Lei Fang, Xiuyuan Qin, Ruizeng Gu

المصدر: Journal of Functional Foods, Vol 82, Iss , Pp 104504- (2021)

مصطلحات موضوعية: Rice protein hydrolysate, Skin protection, Leu-Leu-Lys (LLK), Leu-Pro-Lys (LPK), pyroGlu-Lys (pEK), Signaling pathway, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1756464621001535; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/c0cf492b4ad94f0494b6aba9758fd0a2

المؤلفون: Hui-Ju Chen, Fan-Jhen Dai, Cheng-You Chen, Siao-Ling Fan, Ji-Hong Zheng, Yu-Chun Huang, Chi-Fai Chau, Yung-Sheng Lin, Chin-Shuh Chen

المصدر: Molecules; Volume 26; Issue 12; Pages: 3605

مصطلحات موضوعية: rice protein hydrolysate, antioxidant, hyaluronidase, tyrosinase, cosmetic

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Natural Products Chemistry; https://dx.doi.org/10.3390/molecules26123605

الاتاحة: https://doi.org/10.3390/molecules26123605

المؤلفون: Jiwang Chen, Shanshan Liu, Ran Ye, Guangxia Cai, Bo Ji, Yongning Wu

المصدر: Journal of Functional Foods, Vol 5, Iss 4, Pp 1684-1692 (2013)

مصطلحات موضوعية: Rice protein hydrolysate, ACE-inhibitory peptides, Purification, Inhibition pattern, Stability against gastrointestinal proteases, Antihypertensive effect, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S175646461300176X; https://doaj.org/toc/1756-4646

URL الوصول: https://doaj.org/article/4dba232807b441d78eccc7279ce3faef

المؤلفون: Yupakanit Puangwerakul

مصطلحات موضوعية: nutritional value, rice protein hydrolysate, plant-based food, vegan meat, vegan egg, allergy free, bioactive compound

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7e2bdd41f0a2bc1c7e2ce36e1d7f91d3

المؤلفون: Ruizeng Gu, Lei Fang, Jiangtao Zhang, Muyi Cai, Wei Ying, Lu Lu, Ruixue Zhang, Xiuyuan Qin

المصدر: Journal of Functional Foods, Vol 82, Iss, Pp 104504-(2021)

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, medicine.medical_treatment, Medicine (miscellaneous), Human skin, SMAD, Pharmacology, Hydrolysate, Skin protection, 03 medical and health sciences, Hydroxyproline, chemistry.chemical_compound, Rice protein hydrolysate, 0404 agricultural biotechnology, medicine, Leu-Leu-Lys (LLK), TX341-641, Leu-Pro-Lys (LPK), 030109 nutrition & dietetics, Nutrition and Dietetics, pyroGlu-Lys (pEK), Chemistry, Signaling pathway, Nutrition. Foods and food supply, 04 agricultural and veterinary sciences, 040401 food science, Rice protein, Signal transduction, Type I collagen, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::622e222af4a8e0c61eab08bbde886e3a
http://www.sciencedirect.com/science/article/pii/S1756464621001535