المؤلفون: E Aganbi, B. O. Odeghe, ORORORO OSUVWE, E. T. Ojugbeli, J. C. Mordi

المصدر: Babcock University Medical Journal, Vol 7, Iss 2 (2024)

مصطلحات موضوعية: Bonny Light Crude Oil (BLCO), Ofada rice Koji (ORK), Ascorbic acid (ASC), Antioxidant activity, Oxidative stress, Medicine

وصف الملف: electronic resource

Relation: http://bumj.babcock.edu.ng/index.php/bumj/article/view/358; https://doaj.org/toc/2465-6666; https://doaj.org/toc/2756-4657

URL الوصول: https://doaj.org/article/db1f88eba1d541788fe1590ccc524c6f

المؤلفون: Masataka Saito, Riria Kohno, Takeshi Nagai, 永井 毅, 河野 凜々安, 西塔 正孝

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2024, 71(1):1

المؤلفون: Kota Naganuma, Youji Nakagawa, Susumu Kokubo, Takuya Hashimoto, Kayo Higuchi, Naoko Ariizumi, Masayuki Hayakawa, Hideki Yamamura

المصدر: Biotechnology & Biotechnological Equipment, Vol 37, Iss 1 (2023)

مصطلحات موضوعية: Rice koji, S. gallinarum, bacterial flora, microbial control, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1310-2818; https://doaj.org/toc/1314-3530

URL الوصول: https://doaj.org/article/b6359ea388524824aabeab0c13172bdf

المؤلفون: Kajita Piriyaprasath, Yoshito Kakihara, Atsushi Kurahashi, Mayumi Taiyoji, Kazuya Kodaira, Kotaro Aihara, Mana Hasegawa, Kensuke Yamamura, Keiichiro Okamoto

المصدر: Nutrients, Vol 15, Iss 18, p 3989 (2023)

مصطلحات موضوعية: Rice- koji, ergothioneine, anxiety, pain, SH-SY5Y cell, Nutrition. Foods and food supply, TX341-641

Relation: https://www.mdpi.com/2072-6643/15/18/3989; https://doaj.org/toc/2072-6643; https://doaj.org/article/81ccd10424354715a006879fea1e2226

الاتاحة: https://doi.org/10.3390/nu15183989
https://doaj.org/article/81ccd10424354715a006879fea1e2226

المؤلفون: Takakazu Yagi, Koji Ataka, Kai-Chun Cheng, Hajime Suzuki, Keizaburo Ogata, Yumiko Yoshizaki, Kazunori Takamine, Ikuo Kato, Shouichi Miyawaki, Akio Inui, Akihiro Asakawa

المصدر: Food & Nutrition Research, Vol 64, Iss 0, Pp 1-9 (2020)

مصطلحات موضوعية: red rice koji, streptozotocin, high fat diet, diabetes, glut4, plasma lipids, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://foodandnutritionresearch.net/index.php/fnr/article/view/4226/11294; https://doaj.org/toc/1654-661X

URL الوصول: https://doaj.org/article/4f7d26c05e3f4c5ba49af17135fbd5a3

المؤلفون: Chun-Hsiang Hung, Su-Der Chen

المصدر: Molecules; Volume 27; Issue 17; Pages: 5700

مصطلحات موضوعية: peanut, germination, resveratrol, antioxidant, rice koji, HPP, ultrasonic

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Natural Products Chemistry; https://dx.doi.org/10.3390/molecules27175700

الاتاحة: https://doi.org/10.3390/molecules27175700

المؤلفون: Ayano KOJIMA, Hazuki TSUBOI, Yuji TASAKI, Yuko WADA, Yutaka NAGAI, 和田 侑子, 坪井 葉月, 小嶋 礼乃, 田﨑 裕二, 長井 隆

المصدر: 日本菌学会会報 / Japanese Journal of Mycology. 2022, 63(2):27

المؤلفون: Hyunji Lee, Sunmin Lee, Seoyeon Kyung, Jeoungjin Ryu, Seunghyun Kang, Myeongsam Park, Choonghwan Lee

المصدر: Metabolites; Volume 11; Issue 8; Pages: 524

مصطلحات موضوعية: rice koji, microbe, solid-state fermentation, anti-aging effect, antioxidant activity

وصف الملف: application/pdf

Relation: Metabolomic Profiling Technology; https://dx.doi.org/10.3390/metabo11080524

الاتاحة: https://doi.org/10.3390/metabo11080524

المؤلفون: Diah Ratnaningrum, Thelma Agustina Budiwati, Tri Darsini, Panji Cahya Mawarda

المصدر: Journal of Tropical Biodiversity and Biotechnology, Vol 3, Iss 1, Pp 8-17 (2018)

مصطلحات موضوعية: miso, rice-koji, corn kernel, Aspergillus oryzae, Rhizopus oligosporus., Agriculture (General), S1-972, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://journal.ugm.ac.id/jtbb/article/view/28765; https://doaj.org/toc/2540-9573; https://doaj.org/toc/2540-9581

URL الوصول: https://doaj.org/article/8b021489335b4d2393405f91c30f088f

المؤلفون: Son, Hee-Kyoung, SHIN, HYE WON, eunseok, jang, Moon, Byoung Seok, Lee, Choong Hwan, Lee, Jae-Joon

المصدر: Food Science & Nutrition, 8(3):1562-1574

مصطلحات موضوعية: Gochujang, high-fat diet, secondary metabolite, wheat koji, anti-obesity, rice koji

Relation: https://repository.publisso.de/resource/frl:6428805; https://doi.org/10.1002/fsn3.1443

الاتاحة: https://repository.publisso.de/resource/frl:6428805
https://doi.org/10.1002/fsn3.1443

المؤلفون: Adinda Putri Wisman, Eiichiro Fukusaki, Shuichi Shimma, Shuji Hirohata, Yoshihiro Tamada

المصدر: Mass Spectrometry. 2020, 9(1):0089

المؤلفون: Lin, Lu Te Chuang；Wen Xiu

مصطلحات موضوعية: anti inflammatory, cooked rice koji (CRK), pinolenic acid (PNA), BV 2 microglial cells

وصف الملف: 307376 bytes; application/pdf

Relation: http://120.106.195.12/handle/310904600Q/19806; http://120.106.195.12/bitstream/310904600Q/19806/2/A3-4.pdf

الاتاحة: http://120.106.195.12/handle/310904600Q/19806
http://120.106.195.12/bitstream/310904600Q/19806/2/A3-4.pdf

المؤلفون: Kazuhisa Maeda, Yuuka Ogino, Ayano Nakamura, Keiji Nakata, Manabu Kitagawa, Seiki Ito

المصدر: Foods; Volume 7; Issue 6; Pages: 94

مصطلحات موضوعية: Aspergillus oryzae, rice koji, phosphatidic acid, lysophosphatidic acid, β-glucocerebrosidase

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Nutrition; https://dx.doi.org/10.3390/foods7060094

الاتاحة: https://doi.org/10.3390/foods7060094

المؤلفون: Momoko Tatsumi, Tokumitsu Matsui, Yuka Sameshima, 松井 徳光, 辰巳 桃子, 鮫島 由香

المصدر: 日本調理科学会誌 / Journal of Cookery Science of Japan. 2019, 52(5):329

المؤلفون: Koji Nomura, Toshihide Nakamura, Yasuhiko Tago, 中村 敏英, 田子 泰彦, 野村 幸司

المصدر: 日本食品科学工学会誌 / Nippon Shokuhin Kagaku Kogaku Kaishi. 2020, 67(2):67

المؤلفون: Da Lee, Sunmin Lee, Eun Jang, Hye Shin, Byoung Moon, Choong Lee

المصدر: Molecules; Volume 21; Issue 6; Pages: 773

مصطلحات موضوعية: rice koji, fermentation, microbe, metabolomics, enzymatic activity, antioxidant activity

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Natural Products Chemistry; https://dx.doi.org/10.3390/molecules21060773

الاتاحة: https://doi.org/10.3390/molecules21060773

المؤلفون: Yumiko Yoshizaki, Chihiro Kawasaki, Kai-Chun Cheng, Miharu Ushikai, Haruka Amitani, Akihiro Asakawa, Kayu Okutsu, Yoshihiro Sameshima, Kazunori Takamine, Akio Inui

المصدر: PeerJ, Vol 2, p e540 (2014)

مصطلحات موضوعية: GLUT4, High-fat diet, Antiobesity, Mice, Rice koji, Medicine, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://peerj.com/articles/540.pdf; https://peerj.com/articles/540/; https://doaj.org/toc/2167-8359

URL الوصول: https://doaj.org/article/46c1816e6ad9423fa9e11bb5325d8e43

المؤلفون: Momoko Tatsumi, Tokumitsu matsui, Yuka Sameshima, 松井 徳光, 辰巳 桃子, 鮫島 由香

المصدر: Abstracts of the Annual Meeting of the Japan Society of Cookery Science. 2018, :35

المؤلفون: Hisada, Hiromoto, 久田, 博元, ヒサダ, ヒロモト

المساهمون: 平竹, 潤, 植田, 充美, 小川, 順

مصطلحات موضوعية: Aspergillus oryzae, promoter analysis, sake brewing, solid-state culture, rice koji, glucoamylase-encoding gene (glaB)

وصف الملف: application/pdf

URL الوصول: https://ndlsearch.ndl.go.jp/books/R100000039-I8948382

Degree: 博士(農学) -- Doctor of Agricultural Science -- 京都大学

المؤلفون: 曾郁潔, TSENG, YU-CHIEH

المساهمون: 保健營養學系碩士班, 陳雅琳

مصطلحات موضوعية: 非酒精性脂肪肝疾病, γ-胺基丁酸, 米麴, 腸肝軸, NAFLD, GABA, rice koji, gut-liver axis

وصف الملف: 99 bytes; text/html

Relation: http://libir.tmu.edu.tw/handle/987654321/64624; http://libir.tmu.edu.tw/bitstream/987654321/64624/1/index.html

الاتاحة: http://libir.tmu.edu.tw/handle/987654321/64624
http://libir.tmu.edu.tw/bitstream/987654321/64624/1/index.html