المؤلفون: Phannipha Daisuk, Seiichi Takami, Masaki Honda, Motonobu Goto, Chonlatep Usaku, Artiwan Shotipruk

المصدر: Journal of Bioresources and Bioproducts, Vol 9, Iss 4, Pp 577-591 (2024)

مصطلحات موضوعية: Rice bran oil, γ-oryzanol, Liquefied dimethyl ether, Hansen solubility sphere, Fourier transform infrared, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2369969824000501; https://doaj.org/toc/2369-9698

URL الوصول: https://doaj.org/article/726a44e2a20040efb6ce02450acb836d

المؤلفون: 窦伟国1,2，陈明霞1，孟晓鹏3，吴安石4，毕艳兰1,2，陈竞男1,2 DOU Weiguo1,2, CHEN Mingxia1, MENG Xiaopeng3, WU Anshi4, BI Yanlan1,2, CHEN Jingnan1

المصدر: Zhongguo youzhi, Vol 49, Iss 10, Pp 110-117 (2024)

مصطلحات موضوعية: 米糠酸化油；脂肪酶；酯化反应；生物柴油, acidified rice bran oil, lipase, esterification, biodiesel, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20241018&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/a37a6ece370f49cd905acb35168e9215

المؤلفون: 崔玥，赵晨，孙聪，梁少华CUI Yue, ZHAO Chen, SUN Cong, LIANG Shaohua

المصدر: Zhongguo youzhi, Vol 49, Iss 9, Pp 59-65 (2024)

مصطلحات موضوعية: 谷维素；米糠油；加热处理；谷维素损失率；热稳定性, oryzanol, rice bran oil, heating treatment, loss rate of oryzanol, thermal stability, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20240909&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/6df405d36f43480cbd756ac6a1018d8e

المؤلفون: ZHANG Wei-jun, ZHU Zhen-nan, MA Yi-wei, GU Jie, WANG Yong, JIANG Yuan-rong

المصدر: Liang you shipin ke-ji, Vol 32, Iss 5, Pp 84-92 (2024)

مصطلحات موضوعية: rice bran oil, lipid concomitants, γ-oryzanol, nutritional efficacy, application, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240512; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/864757678c9d4ceba8516e05a7f27cb2

المؤلفون: Putrawan I Dewa Gede Arsa, Rahmawati Novia

المصدر: Oilseeds and fats, crops and lipids, Vol 32, p 2 (2025)

مصطلحات موضوعية: free fatty acid, heat stabilizer, polyvinyl chloride, reverse ester organotin, rice bran oil, Oils, fats, and waxes, TP670-699

Relation: https://www.ocl-journal.org/articles/ocl/full_html/2025/01/ocl240028/ocl240028.html; https://doaj.org/toc/2272-6977; https://doaj.org/toc/2257-6614; https://doaj.org/article/e877a694be734c75bb12291af5fcb07b

الاتاحة: https://doi.org/10.1051/ocl/2024033
https://doaj.org/article/e877a694be734c75bb12291af5fcb07b

المؤلفون: Khanitta Ruttarattanamongkol, Sasivimon Chittrakorn, Worasit Tochampa

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100605- (2024)

مصطلحات موضوعية: Rice bran valorization, Supercritical Co2 extraction, Extrusion stabilization, Rice bran oil, Protein hydrolysate, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224002154; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/a1de5413427e4236ac9eedfe69ea3695

المؤلفون: Shabiba Parvin Shandhi

المصدر: Food Chemistry Advances, Vol 5, Iss , Pp 100762- (2024)

مصطلحات موضوعية: Rice bran, Nutritional value, GC-FID, Rice bran oil, Byproduct, Saponification value, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X24001588; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/6669791b6a3942ac8367eadbbd1d9265

المؤلفون: Mahyar Arabani, Mostafa Sadeghnejad, Javad Haghanipour, Mohammad Hossein Hassanjani

المصدر: Case Studies in Construction Materials, Vol 21, Iss , Pp e03458- (2024)

مصطلحات موضوعية: Rice bran oil, Modified asphalt, Rheological, Bio-oil, Nano-calcium oxide, Materials of engineering and construction. Mechanics of materials, TA401-492

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2214509524006090; https://doaj.org/toc/2214-5095

URL الوصول: https://doaj.org/article/11de0b5f7cb046f891cc4674e130ce7e

المؤلفون: Pattamapan Lomarat, Chutima Phechkrajang, Pawida Sunghad, Natthinee Anantachoke

المصدر: Food Chemistry: X, Vol 24, Iss , Pp 101923- (2024)

مصطلحات موضوعية: Rice bran oil, Oryzanol, Raman spectroscopy, Bioactive compounds, Quality control, Multivariate analysis, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524008113; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/d8098137c6c644e0897a2210a16c6591

المؤلفون: Arya, B.¹, Lovely, B., Seeja, G., Mini, V., Jyothilekshmi, S.

المصدر: Electronic Journal of Plant Breeding 15(2):435-442. 2024

المؤلفون: 祝振杰1,2，陈小军3，高艳昌4，陈竞男1，张林尚1，毕艳兰1,2 ZHU Zhenjie1,2，CHEN Xiaojun3，GAO Yanchang4，CHEN Jingnan1， ZHANG Linshang1，BI Yanlan1

المصدر: Zhongguo youzhi, Vol 49, Iss 8, Pp 27-35 (2024)

مصطلحات موضوعية: rice bran oil, refining processing process, physicochemical index, constituent component, trace component, 米糠油；精炼加工过程；理化指标；组成成分；微量成分, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240804&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/2250e5104d9f4e4196d5cf9151e8789a

المؤلفون: B. Arya*­, B. Lovely, G. Seeja, V. Mini and S. Jyothilekshmi

المصدر: Electronic Journal of Plant Breeding, Vol 15, Iss 2, Pp 435-442 (2024)

مصطلحات موضوعية: traditional rice landraces, diversity, rice bran oil, oryzanol content, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://ejplantbreeding.org/index.php/EJPB/article/view/5035; https://doaj.org/toc/0975-928X

URL الوصول: https://doaj.org/article/b9ebd342ad36415f8895900b0e4dbdb6

المؤلفون: Henan Liu, Sijia Ma, Ni Liang, Xin Wang

المصدر: Foods, Vol 13, Iss 24, p 4182 (2024)

مصطلحات موضوعية: adulteration quantification, camellia oil products, Raman spectroscopy, back propagation neural network, rice bran oil products, corn oil products, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/24/4182; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/555e471d4cf4411b9cbbc7c8fc72ebe6

المؤلفون: Kavitha, R.¹, Natarajan, A., Kumar, R.P. Senthil, Siva, M., Janani, S. R.

المصدر: Indian Journal of Animal Nutrition 40(3):364-368. 2023

المؤلفون: S. Sengupta, J. Bhowal

المصدر: Grasas y Aceites, Vol 75, Iss 2 (2024)

مصطلحات موضوعية: Antioxidant Activity, Fortification, Proximate Composition, Rice Bran Oil, Sesame Oil, Tofu, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/2204; https://doaj.org/toc/0017-3495; https://doaj.org/toc/1988-4214

URL الوصول: https://doaj.org/article/c7b32ac9fb0f4d7693eb067d96ea7aa9

المؤلفون: Mayoori Shetty, Bharati Naik, Shankar Prasad Das

المصدر: The Microbe, Vol 3, Iss , Pp 100080- (2024)

مصطلحات موضوعية: Lipophilic yeast, Malassezia, Rice bran oil, Culture media, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2950194624000475; https://doaj.org/toc/2950-1946

URL الوصول: https://doaj.org/article/a6d664e327d34e2886c5f6c02b10be66

المؤلفون: Lucas O. Benitez, Raúl Petelin, Marcos Malvasio, Daiana Monetta, Mercedes Rasia, Matias A. Musumeci, Juan M. Castagnini

المصدر: Exploration of Foods and Foodomics, Vol 2, Iss 1, Pp 67-82 (2024)

مصطلحات موضوعية: oil-in-water emulsion, rice bran oil, valve high-pressure homogenizer, response surface methodology, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.explorationpub.com/Journals/eff/Article/101026; https://doaj.org/toc/2837-9020

URL الوصول: https://doaj.org/article/c3f9b49456004997aecc72e3144662ca

المؤلفون: Nattee Akkarawatkhoosith, Thapanee Bangjang, Amaraporn Kaewchada, Attasak Jaree

المصدر: Energy Reports, Vol 9, Iss , Pp 5299-5305 (2023)

مصطلحات موضوعية: Biodiesel, Rice bran oil fatty acid distillate, Microreactor, Fatty acid ethyl ester, Supercritical conditions, Electrical engineering. Electronics. Nuclear engineering, TK1-9971

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2352484723007126; https://doaj.org/toc/2352-4847

URL الوصول: https://doaj.org/article/29d9c8c831c749dd9b38319fe1b790e7

المؤلفون: Simin Feng, Baihui Guo, Liling Wang, Minghui Sui, Ping Shao

المصدر: Food Bioengineering, Vol 2, Iss 4, Pp 360-372 (2023)

مصطلحات موضوعية: methyl esterification reaction, nanoencapsulation, phytosterol nanoparticles, rheological properties, rice bran oil, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2770-2081

URL الوصول: https://doaj.org/article/cca7a38805a8478d9659e0c7d766af37

المؤلفون: Wengong Huang, Baohai Liu, Dongmei Shi, Aihua Cheng, Guofeng Chen, Feng Liu, Jiannan Dong, Jing Lan, Bin Hong, Shan Zhang, Chuanying Ren

المصدر: Foods, Vol 13, Iss 20, p 3262 (2024)

مصطلحات موضوعية: rice bran oil, nutrition, new oil extraction, improve food characteristics, biological activity, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/20/3262; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1d0398ab7ff541b9aadfd76e6c173a59