يعرض 1 - 20 نتائج من 77 نتيجة بحث عن '"results contribute"', وقت الاستعلام: 0.68s تنقيح النتائج
  1. 1
    Academic Journal
  2. 2
    Academic Journal
  3. 3
    Conference

    المؤلفون: Martinelli, E., Sarti, E.

    المساهمون: Arabella Mocciaro Li Destri, Marta Ugolini, Angeloantonio Russo and Savino Santovito, Martinelli, E., Sarti, E.

    مصطلحات موضوعية: This research aims at exploring if those small businesses operating as being resilient as driven by dynamic capabilities show performance and recovery’s capacities in relation to a specific kind of natural disaster- biological - that is: the Covid-19 pandemic. This analysis is performed focusing on cafés and restaurants, business activities particularly affected by the pandemic spread. Understanding the factors driving resilience and verifying the subsequent effect on business performance compared to the pre-covid situation is key to fostering academic knowledge on the topic and help small F&B entrepreneurs to understand how to behave and what factors manage to improve their resilience capacity. Whenever unpredictable and unexpected events occur, the Dynamic Capabilities (DC) view allows the reconfiguration of existing resources and capabilities, so that enterprises can maintain a competitive advantage. Therefore, given the extremely negative impact of the pandemic on cafés and restaurants, especially for the small enterprises, we believe that the DC perspective is particularly suitable for studying the entrepreneurial ability to renew and reconfigure resources. DCs provide a suitable framework for the analysis of value creation and business continuity in turbulent and dynamic environments, also and above all in the case of small entrepreneurs facing natural disasters. Our model considers two meta-DCs: 1) “regenerative abilities", 2) "renewal capabilities". A survey was performed administering a structured questionnaire on a sample of F&B entrepreneurs. Results evidence that resources Exploitation (EX) is profitable for enhancing entrepreneurial resilience (ER), and this is also true for the sensing & seizing (SS) aspects concerning the dynamic capabilities involved. Our results contribute to the literature on DC’s, resilience and small entrepreneurship confirming the positive link between entrepreneurial resilience and performance also in the traditional food and beverage sector

    Relation: info:eu-repo/semantics/altIdentifier/isbn/9788894713633; ispartofbook:Sinergie-SIMA Management Conference Proceedings; Rediscovering local roots and interactions in management; volume:1; firstpage:767; lastpage:773; alleditors:Arabella Mocciaro Li Destri, Marta Ugolini, Angeloantonio Russo and Savino Santovito; https://hdl.handle.net/11380/1330391; https://www.sijmsima.it/wp-content/uploads/2023/09/conference-proceedings-short-paper-bari-2023.pdf

  4. 4
    Academic Journal
  5. 5
  6. 6
  7. 7
    Academic Journal
  8. 8
    Academic Journal
  9. 9
    Academic Journal
  10. 10
    Academic Journal
  11. 11
  12. 12
    Academic Journal
  13. 13
    Academic Journal
  14. 14
  15. 15
  16. 16
  17. 17
  18. 18
  19. 19
  20. 20