المؤلفون: SU Zhen, KANG Shi-yu, QIAN Chen-wei, CHEN Xiao-jun, WANG Chao

المصدر: Liang you shipin ke-ji, Vol 28, Iss 4, Pp 126-131 (2020)

مصطلحات موضوعية: food packaging materials, antibacterial, release-controlling technique, intelligent materials, air-conditioned materials, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200423?st=article_issue; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/25785c7f9a4a480ebb5e8d95cec7a774