المؤلفون: Hidayatus Salami, Ria Febryanti, Zuraida Hanum

المصدر: Jurnal Agripet, Vol 24, Iss 1, Pp 106-111 (2024)

مصطلحات موضوعية: ayam afkir, fermentation, lactobacillus plantarum, lama fermentasi, long fermentation, rejected chicken, salami sausage, sosis salami, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://jurnal.usk.ac.id/agripet/article/view/23382; https://doaj.org/toc/1411-4623; https://doaj.org/toc/2460-4534

URL الوصول: https://doaj.org/article/197e625949224689820ec2b7ba5d2ae8

المؤلفون: Oktavia, Nanda Dwi, Majid, Irmawaty, Mutmainna, Andi

المصدر: Anoa: Journal of Animal Husbandry; Vol. 3 No. 1 (2024): Februari; 41-48 ; Anoa: Journal of Animal Husbandry; Vol 3 No 1 (2024): Februari; 41-48 ; 2829-3207 ; 2829-4327

مصطلحات موضوعية: Microbiological quality, Patikala Fruit, Rejected chicken meat, Buah patikala, Daging ayam afkir, Kualitas mikrobiologi

وصف الملف: application/pdf

Relation: https://journal.uin-alauddin.ac.id/index.php/anoa/article/view/41546/19449; https://journal.uin-alauddin.ac.id/index.php/anoa/article/view/41546

الاتاحة: https://journal.uin-alauddin.ac.id/index.php/anoa/article/view/41546
https://doi.org/10.24252/anoa.v3i1.41546

المؤلفون: Hafid, Harapin, St Nur Anggraeni S, Pagala, Amrullah

المصدر: Jurnal Peternakan Integratif; Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif; 142-150 ; 2303-3207

مصطلحات موضوعية: aroma, catfish, meatballs, organoleptic quality, rejected chicken meat

وصف الملف: application/pdf

Relation: https://talenta.usu.ac.id/jpi/article/view/15222/7109; https://talenta.usu.ac.id/jpi/article/view/15222

الاتاحة: https://talenta.usu.ac.id/jpi/article/view/15222

المؤلفون: Oktania, Sherly, Holinesti, Rahmi

المساهمون: Rahmi Holinesti, STP, M.Si, Universitas Negeri Padang

المصدر: Jurnal Pendidikan Tata Boga dan Teknologi; Vol 3, No 1 (2022): Jurnal Pendidikan, Tata Boga dan Teknologi; 1-5 ; 2685-5380 ; 2685-5372

مصطلحات موضوعية: Tapioca Flour, Mocaf Flour, Rejected Chicken, Boleces, Rendang, Quality

وصف الملف: application/pdf

Relation: http://boga.ppj.unp.ac.id/index.php/jptb/article/view/285/87; http://boga.ppj.unp.ac.id/index.php/jptb/article/view/285

الاتاحة: http://boga.ppj.unp.ac.id/index.php/jptb/article/view/285
https://doi.org/10.24036/jptbt.v3i1.285

المؤلفون: O. I. Orlova, M. V. Belova, G. V. Zhdankin, N. V. Obolenskiy

المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 1, Pp 47-52 (2019)

مصطلحات موضوعية: microwave installation, rejected chicken eggs, heat treatment, truncated biconical resonator, own quality factor, Food processing and manufacture, TP368-456

Relation: https://www.vestnik-vsuet.ru/vguit/article/view/2095; https://doaj.org/toc/2226-910X; https://doaj.org/toc/2310-1202; https://doaj.org/article/91c1925dd5824850b02076d02d967cc9

الاتاحة: https://doi.org/10.20914/2310-1202-2019-1-47-52
https://doaj.org/article/91c1925dd5824850b02076d02d967cc9