المؤلفون: Franklin Rolando Villafuerte-Carrillo, David Sancho Aguilera, Miguel Ángel Enríquez-Estrella, Edwin Fernando Basantes-Basantes, Hernán Patricio Ruíz-Mármol

المصدر: Revista Colombiana de Investigaciones Agroindustriales, Vol 11, Iss 2 (2024)

مصطلحات موضوعية: Conchado, refinado, templado, tostado, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://172.24.254.96:443/index.php/recia/article/view/6533; https://doaj.org/toc/2422-4456

URL الوصول: https://doaj.org/article/2f87068ca9c94a8e98200ad8e583827d

المؤلفون: Santamaría García, Antonio

مصطلحات موضوعية: Arechabala, Cuba, Historia Económica, Historia de vida, Historia Social, Historia Industria, Refinado de azúcar, Industria azucarera, Derivados del azúcar, Ron, Alcoholera, Destilería

Relation: Sí; New Books Networks; http://hdl.handle.net/10261/357805

الاتاحة: http://hdl.handle.net/10261/357805

المؤلفون: Cadena Chamorro, Edith Marleny

المساهمون: University/Department: Universitat Politècnica de Catalunya. Departament d'Enginyeria Tèxtil i Paperera

Thesis Advisors: Torres, Antonio L. (Antonio Luis)

المصدر: TDX (Tesis Doctorals en Xarxa)

مصطلحات موضوعية: reversión de blancura, lacasas, sinergísmo endo-exo, dominios de unión (CBD's), celulosas, refinado, ácidos hexenurónicos, pastas papeleras.

وصف الملف: application/pdf

URL الوصول: http://www.tdx.cat/TDX-0601110-122437
http://hdl.handle.net/10803/6497

المؤلفون: Suárez Peña, Yeris Alejandra, Manrique Rodríguez, Diego Alejandro, Parga Lozano, Diana Lineth

المصدر: Tecné, Episteme y Didaxis: TED; No. 55 (2024): jan-jun; 927-930 ; Tecné, Episteme y Didaxis: TED; Núm. 55 (2024): ene-jun; 927-930 ; Tecné, Episteme y Didaxis: TED; n. 55 (2024): jan-jun; 927-930 ; 2323-0126 ; 0121-3814

مصطلحات موضوعية: Conocimiento didáctico del contenido (CDC), Modelo complejo del CDC, Modelo de consenso refinado, Carbohidratos, Profesor universitario

وصف الملف: application/pdf

Relation: https://revistas.pedagogica.edu.co/index.php/TED/article/view/21025/13517; https://revistas.pedagogica.edu.co/index.php/TED/article/view/21025

الاتاحة: https://revistas.pedagogica.edu.co/index.php/TED/article/view/21025

المؤلفون: Ortega Chávez, Wilmer, Ortega Mallqui, Arnulfo, Zevallos Solís, Liliam Carola, Basto Sáez, Manuel Jesús

المصدر: Investigación Operacional; Vol. 42 No. 3 (2021): Volumen 42, Núm 3,2021 ; Investigación Operacional; Vol. 42 Núm. 3 (2021): Volumen 42, Núm 3,2021 ; 2224-5405

مصطلحات موضوعية: Neutrosophic Likert scale, neutrosophy, Triple Refined Indeterminate Neutrosophic Sets, Bronfenbrenner´s ecological model, Escala de Likert neutrosófica, neutrosofía, Conjunto Neutrosófico Indeterminado Triplemente Refinado, modelo ecológico de Bronfenbrenner

وصف الملف: application/pdf

Relation: https://revistas.uh.cu/invoperacional/article/view/9168/7879; https://revistas.uh.cu/invoperacional/article/view/9168

الاتاحة: https://revistas.uh.cu/invoperacional/article/view/9168

المؤلفون: Costa, Maria Ivonete Nunes, Lima, Francisco Valdivino Rocha, Brandim, Ayrton de Sá

المصدر: Cadernos de Prospecção; Vol. 17 No. 1 (2024); 192-206 ; Cadernos de Prospecção; v. 17 n. 1 (2024); 192-206 ; 2317-0026 ; 1983-1358

مصطلحات موضوعية: Cobre Refinado a Fogo, Prospecção, Patentes, Fire-refined Copper, Prospection, Patents

وصف الملف: application/pdf

Relation: https://periodicos.ufba.br/index.php/nit/article/view/54879/31019; https://periodicos.ufba.br/index.php/nit/article/view/54879

الاتاحة: https://periodicos.ufba.br/index.php/nit/article/view/54879
https://doi.org/10.9771/cp.v17i1.54879

المؤلفون: Guzmán Laverde , Jorge Vicente, Cardozo Miranda, Brayan Ignacio, Vargas Correa, William Alfonso, Ospina Molina, Jhonatan, Gallo, Andrea Aparicio

المصدر: Ciencia Latina Revista Científica Multidisciplinar; Vol. 8 Núm. 2 (2024); 5537-5558 ; 2707-2215 ; 2707-2207 ; 10.37811/cl_rcm.v8i2

مصطلحات موضوعية: biodiesel production, refined palm oil, transesterification, ethanol, pilot thermal plant, producción de biodiesel, aceite refinado de palma, transesterificación, etanol, planta térmica piloto

وصف الملف: application/pdf; text/html

Relation: https://ciencialatina.org/index.php/cienciala/article/view/10967/16117; https://ciencialatina.org/index.php/cienciala/article/view/10967/16118; https://ciencialatina.org/index.php/cienciala/article/view/10967

الاتاحة: https://ciencialatina.org/index.php/cienciala/article/view/10967
https://doi.org/10.37811/cl_rcm.v8i2.10967

المؤلفون: Marcía Victoria Arechabala Fernández, Santamaría García, Antonio

مصطلحات موضوعية: Gordejuela, Cuba, Cárdenas, Industria Azucarera, Refinado de Azúcar, Ron, Historia industrial, Historia Económica, Historia Empresarial, José Arechabala S. A

Relation: Sí; Digital CSIC; http://hdl.handle.net/10261/361957

الاتاحة: http://hdl.handle.net/10261/361957

المؤلفون: Duman, E.

المصدر: Grasas y Aceites; Vol. 74 No. 1 (2023); e488 ; Grasas y Aceites; Vol. 74 Núm. 1 (2023); e488 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2023.v74.i1

مصطلحات موضوعية: Cephalaria syriaca seed, Crude and refined vegetable oil, Physico-chemical, Quality properties, Food, Aceite vegetal crudo y refinado, Alimento, Parámetros de calidad, Propiedades físico-químicas, Semilla de Cephalaria syriaca

وصف الملف: text/html; application/pdf; text/xml

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Soc. 56, 78-95. https://doi.org/10.1111/wre.12188; Castelo-Branco VN, Santana I, Di-Sarli VO, Freitas SP, Torres AG, 2016. Antioxidant capacity is a surrogate measure of the quality and stability of vegetable oils. Eur. J. Lipid Sci. Technol. 118, 224-235. https://doi.org/10.1002/ejlt.201400299; Cercaci L, Rodriguez-Estrada TM, Lercker G, 2003. Solid-phase extraction-thin-layer chromatography-gas chromatography method for the detection of hazelnut oil in olive oils by determination of esterified sterols. J. Chromatog. A 985 211-220. https://doi.org/10.1016/S0021-9673(02)01397-3 PMid:12580489; Coppin EA, Pike OA. 2001. Oil stability index correlated with sensory determination of oxidative stability in light-exposed soybean oil. J. Am. Oil Chem. Soc. 78, 13-18. https://doi.org/10.1007/s11746-001-0212-4; Duman E, Özcan MM. 2020. The influence of industrial refining stages on the physico-chemical properties, fatty acid composition and sterol contents in hazelnut oil. J. Food Sc. Technol. 57, 2501-2506. https://doi.org/10.1007/s13197-020-04285-w PMid:32549600 PMCid:PMC7270387; Gökalp HY, Nas S, Ünsal M. 2001. Bitkisel Yağ Teknolojisi. Pamukkale Üni. Mühendislik Fak. Ders Kitapları Yayın No:5. Denizli.; El-Mallah HM, Safinaz M, Minar MM, Adel G. 2011. Effect of chemical refining steps on the minor and major components of cottonseed oil. Agric. Biol. J. North Am. 2 (2), 341- 349. https://doi.org/10.5251/abjna.2011.2.2.341.349; Göktürk RS, Sümbül, H. 2014. A taxonomic revision of the genus Cephalaria (Caprifoliaceae) in Turkey. Tur. J. Botan. 38 (5), 927. https://doi.org/10.3906/bot-1310-6; De Greyt, W. 2013. Edible Oil Refining: Current and Future Technologies. Edible Oil Processing 127-151. https://doi.org/10.1002/9781118535202.ch5; Hallén E, İbanoğlu Ş, Ainsworth P. 2004. Effect of fermented/germinated cowpea flour addition on the rheological and baking properties of wheat flour. J. Food Eng. 63 (2), 177-184. https://doi.org/10.1016/S0260-8774(03)00298-X; Karahan MA, Kılınççeker O. 2019. Pelemir (Cephalaria syriaca) Tohumunun Bazı Özellikleri ve Gıda Sektöründe Kullanımı. Int. Eng. Sci. Symp. (1), 20-22 June, 2019/Siirt/Turkey.; Kavak C, Baştürk A. 2020. Antioxidant activity, volatile compounds and fatty acid compositions of Cephalaria syriaca seeds obtained from different regions in Turkey. Grasas Aceites 71 (4), e379. https://doi.org/10.3989/gya.0913192; Kırmızıgül S, Sarıkahya N, Sümbül H, Göktürk RS, Yavaşoğlu N, Arda N, Pekmez M. 2012. Fatty Acid Profile and Biological Data of Four Endemic Cephalaria Species Grown in Turkey. Rec. Nat. Prod. 6 (2), 151-155.; Knothe G. 2006. Analyzing biodiesel: standards and other methods. J. Am. Oil Chem. Soc. 83, 823-833. https://doi.org/10.1007/s11746-006-5033-y; Lavedrine F, Ravel A, Poupard A, Alary J. 1997. Effect of geographic origin, variety and storage on tocopherol concentrations in walnuts by HPLC. Food Chem. 58, 135-140. https://doi.org/10.1016/S0308-8146(96)00232-4; Lazaridou A, Biliaderis CG, Bacandritros N, Sabatini AG. 2004. Composition, thermal and rheological behaviour of selected Greek honeys, J. Food Eng. 64, 9-21. https://doi.org/10.1016/j.jfoodeng.2003.09.007; Lechner M, Reiter B, Lorbeer E. 1999. Determination of tocoferols and sterols in vegatable oils by solid phase extraction and subsequent capilarry gas chromatogrophe analysi. J. Chrom. A. 857, 231-238. https://doi.org/10.1016/S0021-9673(99)00751-7 PMid:10536841; Nelson LS. 1987. Introduction to Statistical Quality Control. J. Qual. Technol. 19 (4), 233-236. https://doi.org/10.1080/00224065.1987.11979071; Mohdaly AAER, Seliem KAEH, EL-Hassan AEMM, Mahmoud AAT. 2017. Effect of refining process on the quality characteristics of soybean and cottonseed oils. Int. J. Current Microbiol. Appl. Sci. 6 (1), 207-222. https://doi.org/10.20546/ijcmas.2017.601.026; Noureddin H, Teoh BC, Clements DL. 1992. Viscosities of vegetable oils and fatty acids J. Am. Oil Chem. Soc. 69 (12) 1189-1191. https://doi.org/10.1007/BF02637678; Özcan, MM, Duman, E, Duman, S. 2021. Influence of refining stages on the physicochemical properties and phytochemicals of canola oil. J. Food Process. Preserv. 45, e15164. https://doi.org/10.1111/jfpp.15164; Pasi S, Aligiannis N, Pratsinis H, Skaltsounis LA, Chinou BI. 2009. Biologically active triterpenoids from Cephalaria ambrosioides, Plant. Med. 75, 163-167. https://doi.org/10.1055/s-0028-1088391 PMid:19152225; Sarıkahya BN, Kayce P, Halay E, Göktürk SR, Sümbül H, Kırmızıgül S. 2013. Phytochemical analysis of the essential oils of 10 endemic Cephalaria species from Turkey. Nat. Prod.t Res. 27 (9) 830-833. https://doi.org/10.1080/14786419.2012.701216 PMid:22757667; Sarıkahya BN, Ucar OE, Kayce P, Gokturk S, Sumbul H, Kırmızıgül S, Arda N. 2015. Fatty Acid Composition and Antioxidant Potential of Ten Cephalaria Species. Rec. Nat. Prod. 9 (1), 116-123.; Sayago A, Dominguez GR, Beltran R. Recamales FA. 2018. Combination of complementary data mining methods for geographical characterization of extra virgin olive oils based on mineral composition. Food Chem. 261, 42-50. https://doi.org/10.1016/j.foodchem.2018.04.019 PMid:29739604; Sezgin M, Tezcan H, Şahin M, Arslan Y, Subaşı İ, Demir İ, Koç H. 2017. Determination of Yield and Quality Values of Some Type Cephalaria syriaca L Cultivated in Different Ecological Conditions in Turkey. KSU J. Nat. Sci. 20, 192-195. https://doi.org/10.18016/ksudobil.349195; Shah SN, Mahesar SA, Sherazi STH, Panhwar MA, Nizamani, SM, Kandhro, AA. 2018. Influence of commercial refining on some quality attributes of sunflower oil. Ukra. Food J. 7, 234-243. https://doi.org/10.24263/2304-974X-2018-7-2-6; Skujins S. 1998. Handbook for ICP-AES (Varıan-Vista). A hort Guide To Vista Series ICP AES Operation.Varian Int.AG Zug.Version 1. pp 29. Switzerland.; Westrate JA, Meijer GW. 1998. Plant sterol-enriched margarines and reduction of plasma total- and LDL-cholesterol concentrations in normocholesteolaemic and mildly hyper cholesterolaemicsubjects. Eur. J. Clin. Nutr. 52, 334-343. https://doi.org/10.1038/sj.ejcn.1600559 PMid:9630383; Yazicioğlu, T., Karaali, A. and Gökçen, J. 1978. Cephalaria syriaca seed oil. J. Am. Oil Chem. Soc. 55, 412-415. https://doi.org/10.1007/BF02911903 PMid:659780; Yıldırım A, Erdoğdu Ö, Yorulmaz A. 2019. The Effect of Refining Steps on Fatty Acid, Sterol and Volatile Composition of Sunflower Oil. J. Agric. Food Sci. 34 (2), 109-118.; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1966

الاتاحة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1966
https://doi.org/10.3989/gya.1123212

المؤلفون: Zhong, J.J., Ma, L., Sun, Y.L., Zhong, H.Y., Zhou, B.

المصدر: Grasas y Aceites; Vol. 74 No. 2 (2023); e500 ; Grasas y Aceites; Vol. 74 Núm. 2 (2023); e500 ; 1988-4214 ; 0017-3495 ; 10.3989/gya.2023.v74.i2

مصطلحات موضوعية: Antioxidant capacity, Color reversion, Oxidative stability, Phosphatidylethanolamine (PE), Phosphatidylserine (PS), Refined camellia seed oil (RCSO), Aceite de semilla de camelia refinado (RCSO), Capacidad antioxidante, Estabilidad oxidativa, Fosfatidiletanolamina (PE), Fosfatidilserina (PS), Reversión del color

وصف الملف: text/html; application/pdf; text/xml

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Exploitation of soybean oil acid degumming waste: Biocatalytic synthesis of high value phospholipids. ChemistrySelect, 6, 9157-9163.; Christine B, Leslie C, Muriel S, Maud C. 2020. Canola Proteins Used as co-emulsifiers with phospholipids influence oil oxidability, enzymatic lipolysis, and fatty acid absorption in rats. Eur. J. Lipid Sci. Tech. 122, 2000134.; Cui L, Decker EA. 2016. Phospholipids in foods: prooxidants or antioxidants? J. Sci. Food Agric. 96, 18-31.; Espín JC, Soler-Rivas C, Wichers HJ. 2000. Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical. J. Agric. Food Chem. 48, 648-656.; Fozia A, Farooq A, Amer J, M. Iqbal. 2006. Microwave roasting effects on the physico-chemical composition and oxidative stability of sunflower seed oil. J. Am. Oil Chem. 83, 777-784.; František K, Jan K, Zuzana B, Štefan S, Vladimír F, Tibor D, Peter G, Milan Č. 2016. Synthesis and analysis of tocopheryl quinone and tocopherol esters with fatty acids in heated sunflower oil. Eur. J. Lipid Sci. Tech. 118, 788-802.; Gökhan D, İhsan K, Ali T, Meltem A, Türkan K. 2010. Roasting-related changes in oxidative stability and antioxidant capacity of apricot kernel oil. J. Am. Oil Chem. 87, 401−409.; Hafidi A, Pioch D, Ajana H. 2005. Membrane-bases simultaneous degumming and deacidification of vegetable oils. Innov. Food Sci. Emerg. 6, 203-212.; Haiyan Z, Danny B, Andrea B, Paul P, Kevin R. 2007. Endogenous biophenol, fatty acid and volatile profiles of selected oils. Food Chem. 100, 1544-1551.; Hidalgo FJ, León MM, Zamora R. 2006. Antioxidative activity of amino phospholipids and phospholipid/amino acid mixtures in edible oils as determined by the Rancimat method. J. Agric. Food Chem. 54, 5461-5467.; Jiyeun L, Eunok C. 2009. Effects of phosphatidylcholine and phosphatidylethanolamine on the photooxidation of canola oil. J. Food Sci. 74, 481-483.; McDonnell KP, Ward SM, Timoney DJ. 1995. Hot water degummed rapeseed oil as a fuel for diesel engines. J. Agric. Eng. Res. 60, 7-14.; Ming-Tain L, Woan-Meei L, Yan-Hwa C, Shih-Ling YC, Kwan-Shean K, Chieh-Wu C. 1989. The mechanism of color reversion in soybean salad oil. J. Am. Oil Chem. 66, 565-571.; Minoru K, Ga-Senoung C, Yoshihiro I, Jiro H, Teruo M. 1991. The Antioxidant Effects of Phospholipids on Perilla Oil. J. Am. Oil Chem. 68, 119-122.; Mostafa T, Seid MJ, Alireza SM, Alireza MN, Neda R, Javad H, Nasim M. 2014. The effect of natural antioxidants extracted from plant and animal resources on the oxidative stability of soybean oil. LWT-Food Sci. Technol. 56, 124-130.; Olivera K, Dubravka Š, Petričević S, Karolina BB, Željko M. 2009. Bitterness, odor properties and volatile compounds of virgin olive oil with phospholipids addition. LWT-Food Sci. Technol. 42, 50-55.; Olivera K, Dubravka Š, SrećkoV, Valerija M, Sandra P, Ivica L. 2008.The antioxidant capacity and oxidative stability of virgin olive oil enriched with phospholipids. Food Chem. 111, 121-126.; Olivera K, Valerija M, Staver MM, Lovrić A, Blagović B. 2010. Effect of phospholipids on extraction of hydrophilic phenols from virgin olive oils. Food Chem. 119, 698-702. https://doi.org/10.1016/j.foodchem.2009.07.016; Oybek Z, Štefan S, Stanislav S, Ján C. 2009. Ethanolamines used for degumming of rapeseed and sunflower oils as diesel fuels. Eur. J. Lipid Sci. Tech. 111, 985-992. https://doi.org/10.1002/ejlt.200900025; Peng L, Casimir CA, Bernd WKD, Charlotte J. 2020. Oxidative stability of cod liver oil in the presence of herring roe phospholipids. Food Chem. 310, 125868.; Rajesh K, Menon R. R., Monika S. 2021. Application of supercritical fluid extraction for extraction or enrichment of phospholipids in egg and dairy products: A review. J. Food Process Eng. 4, e13692.; Reis A, Spickett CM. 2012. Chemistry of phospholipid oxidation. BBA-Biomembranes. 1818, 2374-2387.; Seung WL, Min KJ, Min HP, Soo YL, JaeHwan L. 2010. Effects of roasting conditions of sesame seeds on the oxidative stability of pressed oil during thermal oxidation. Food Chem. 118, 681−685.; Xiangqing P, Anthony JI, Michael L, David W. 2010. Choline and Ethanolamine Decompose Lipid Hydroperoxides into Hydroxyl Lipids. J. Am. Oil Chem. 87, 1235-1245.; Yuquan Z, Xuebing X, Rongyuan J, Xingguo W. 2013. Effect of Tocopherols and Phytosterol on Color Reversion of MCT. Food Sci. Technol. Res. 19: 1127-1131.; Zamora R, Olmo C, Navarro JL, Hidalgo FJ. 2004. Contribution of phospholipid pyrrolization to the color reversion produced during deodorization of poorly degummed vegetable oils. J. Agric. Food Chem. 52, 4166-4171.; Zheng G, Anders FV, Xuebing X. 2005. Enzymatic modification of phospholipids for functional applications and human nutrition. Biotechnol. Ad. 23, 203-259.; https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1981

الاتاحة: https://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1981
https://doi.org/10.3989/gya.0334221

المؤلفون: Arriaza, Manuel, Salazar Ordóñez, Melania, Rodríguez Entrena, Macario

المصدر: Arriaza M, Salazar‑Ordóñez M, Rodríguez‑Entrena M (2022). Análisis del impacto multifacético de la componente monetaria en la elección de los aceites de oliva. ITEA‑Información Técnica Económica Agraria 118(1): 101-118.

مصطلحات موضوعية: Elección de aceite, Datos de panel, Aceite de oliva virgen extra, Aceite de oliva refinado, Modelo logístico de parámetros aleatorios, Olive oil choice, Panel data, Extra virgin olive oil, Refined olive oil, Random parameters logit model

وصف الملف: application/pdf

Relation: https://doi.org/10.12706/itea.2021.015; Gobierno de España.MINECO/RTA2013-00032-00-00; http://hdl.handle.net/10396/27843

الاتاحة: http://hdl.handle.net/10396/27843

المؤلفون: Pereira, Wildrimak S., Costa, Jhonatan M. S., Costa Júnior, Fábio L. C., Barros, Rômulo O., Ramos, Ricardo M.

المصدر: Somma: Revista Científica do Instituto Federal do Piauí; v. 7 (2021): Publicação Contínua; 1-9 ; 2447-701X

مصطلحات موضوعية: Glucosamine-6-phosphate synthase, Mycobacterium tuberculosis, Modelagem comparativa, Refinamento molecular, modelo tridimensional refinado

وصف الملف: application/pdf

Relation: https://revistas.ifpi.edu.br/index.php/somma/article/view/3/1; https://revistas.ifpi.edu.br/index.php/somma/article/view/3

الاتاحة: https://revistas.ifpi.edu.br/index.php/somma/article/view/3
https://doi.org/10.51361/somma.v7i1.49

Thesis Advisors: Chiroleu-Assouline, Mireille (dir.), Arguedas Tomás, Carmen (dir.), Universidad Autónoma de Madrid. Facultad de Ciencias Económicas y Empresariales, Universidad Autónoma de Madrid. Departamento de Análisis Económico, Teoría Económica e Historia Económica, Université Panthéon-Sorbonne (París).

مصطلحات موضوعية: Riesgos para la salud - Evaluación - Modelos econométricos - Tesis doctorales, Atmósfera - Contaminación - Aspectos económicos - Tesis doctorales, Mortalidad - Aspectos sociales - Modelos econométricos - Tesis doctorales, Desigualdad social - Aspectos sanitarios - Modelos econométricos - Tesis doctorales, Petróleo - Refinado - Contaminación - Modelos econométricos - Francia - Tesis doctorales

URL الوصول: http://hdl.handle.net/10486/14299

المؤلفون: Benítez de la Torre, José Antonio

Thesis Advisors: Boráu Bolós, Victoriano, Marinas, José María, Jiménez-Sanchidrián, César

مصطلحات موضوعية: Catalizadores, Catálisis, Actividad catalítica, Petróleo-Refinado, Alcanos, Cicloalcanos

URL الوصول: http://hdl.handle.net/10396/11066

المؤلفون: Lavaine, Emmanuelle

Thesis Advisors: Chiroleu-Assouline, Mireille (dir.), Arguedas Tomás, Carmen (dir.), Universidad Autónoma de Madrid. Facultad de Ciencias Económicas y Empresariales, Universidad Autónoma de Madrid. Departamento de Análisis Económico, Teoría Económica e Historia Económica, Université Panthéon-Sorbonne (París).

مصطلحات موضوعية: Riesgos para la salud - Evaluación - Modelos econométricos - Tesis doctorales, Atmósfera - Contaminación - Aspectos económicos - Tesis doctorales, Mortalidad - Aspectos sociales - Modelos econométricos - Tesis doctorales, Desigualdad social - Aspectos sanitarios - Modelos econométricos - Tesis doctorales, Petróleo - Refinado - Contaminación - Modelos econométricos - Francia - Tesis doctorales

URL الوصول: http://hdl.handle.net/10486/14299

Thesis Advisors: Boráu Bolós, Victoriano, Marinas, José María, Jiménez-Sanchidrián, César

مصطلحات موضوعية: Catalizadores, Catálisis, Actividad catalítica, Petróleo-Refinado, Alcanos, Cicloalcanos

URL الوصول: http://hdl.handle.net/10396/11066

المؤلفون: Villafuerte Carrillo, Franklin Rolando, Sancho, David, Enriquez Estrella, Miguel Angel, Basantes Basantes, Edwin Fernando, Ruíz Marmol, Hernán Patricio

المصدر: Revista Colombiana de Investigaciones Agroindustriales, ISSN 2422-4456, Vol. 11, Nº. 2, 2024 (Ejemplar dedicado a: Revista Colombiana de investigaciones Agroindustriales), pags. 64-86

مصطلحات موضوعية: Conchado, refinado, templado, tostado, Conching, refining, roasting, tempering

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=9807007

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=9807007

المؤلفون: Guzmán Laverde, Jorge Vicente, Cardozo Miranda, Brayan Ignacio, Vargas Correa, William Alfonso, Ospina Molina, Jhonatan, Gallo, Andrea Aparicio

المصدر: Ciencia Latina: Revista Multidisciplinar, ISSN 2707-2207, Vol. 8, Nº. 2, 2024, pags. 5537-5558

مصطلحات موضوعية: biodiesel production, refined palm oil, transesterification, ethanol, pilot thermal plant, producción de biodiesel, aceite refinado de palma, transesterificación, etanol, planta térmica piloto

وصف الملف: application/pdf

Relation: https://dialnet.unirioja.es/servlet/oaiart?codigo=9565950; (Revista) ISSN 2707-2215; (Revista) ISSN 2707-2207

الاتاحة: https://dialnet.unirioja.es/servlet/oaiart?codigo=9565950

المؤلفون: Nasim Eftekhari, Mohammad Kargar, Farokh Rokhbakhsh Zamin, Nahid Rastakhiz, Zahra Manafi

المصدر: Revista de Metalurgia, Vol 56, Iss 4, Pp e182-e182 (2020)

مصطلحات موضوعية: a. ferrooxidans, eliminación de hierro, jarosita de amonio, magnetosoma, solución de refinado de cobre, superficie sólida, Mining engineering. Metallurgy, TN1-997

وصف الملف: electronic resource

Relation: http://revistademetalurgia.revistas.csic.es/index.php/revistademetalurgia/article/view/1496; https://doaj.org/toc/0034-8570; https://doaj.org/toc/1988-4222

URL الوصول: https://doaj.org/article/cf834c9573fa438593b1bc43d8a3d9ea

المؤلفون: Santiago, Andrés

المساهمون: Santiago, Andrés

المصدر: Web of Science ; Mockaroo

مصطلحات موضوعية: Computer and Information Science, OpenRefine, Amnesia, refinado, limpieza, datos de investigación, formación, datos personales, anonimización

وصف الملف: text/csv; text/plain

Relation: https://doi.org/10.21950/VJ6XFJ

الاتاحة: https://doi.org/10.21950/VJ6XFJ