المؤلفون: Antonietta Baiano, Francesco Grieco, Anna Fiore

المصدر: Beverages, Vol 10, Iss 3, p 51 (2024)

مصطلحات موضوعية: brewing, design of experiment, non-brewing yeasts, non-Saccharomyces strain, quality, refermentation, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5710/10/3/51; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/b49e32cc4d864760839d4c40427b4cbf

المؤلفون: Antonietta Baiano, Anna Fiore, Barbara la Gatta, Vittorio Capozzi, Nicola De Simone, Carmela Gerardi, Francesco Grieco

المصدر: Beverages, Vol 10, Iss 1, p 8 (2024)

مصطلحات موضوعية: antioxidant, craft brewing, grape/wine yeasts, physico-chemical indices, sensory profile, refermentation, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

Relation: https://www.mdpi.com/2306-5710/10/1/8; https://doaj.org/toc/2306-5710; https://doaj.org/article/3344291ef95c4f548332b0b42c1d6363

الاتاحة: https://doi.org/10.3390/beverages10010008
https://doaj.org/article/3344291ef95c4f548332b0b42c1d6363

المؤلفون: Delaiti, S., Roman Villegas, T., Nardin, T., Pedo', S., Larcher R.

المساهمون: Delaiti, S., Roman Villegas, T., Nardin, T., Pedo', S., Larcher, R.

مصطلحات موضوعية: Atypical ageing, Sparkling wine, Refermentation, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Relation: ispartofbook:II International Congress on Grapevine and WineSciences, Logroño, La Rioja (Spain), 8-10 November 2023; II International Congress on Grapevine and Wine Sciences (2ICGWS); https://hdl.handle.net/10449/84355; https://ives-openscience.eu/39004/

الاتاحة: https://hdl.handle.net/10449/84355
https://ives-openscience.eu/39004/

المؤلفون: Delaiti, Simone, Nardin, Tiziana, Roman, Tomas, Pedo', Stefano, Larcher, Roberto

المساهمون: Delaiti, S., Nardin, T., Roman, T., Pedo', S., Larcher, R.

مصطلحات موضوعية: Sparkling wine, Fault, Aroma, Refermentation, Oxidation, Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Relation: info:eu-repo/semantics/altIdentifier/pmid/38394368; info:eu-repo/semantics/altIdentifier/wos/WOS:001177236800001; volume:72; issue:9; firstpage:4918; lastpage:4927; journal:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY; https://hdl.handle.net/10449/84357; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85186243033

الاتاحة: https://hdl.handle.net/10449/84357
https://doi.org/10.1021/acs.jafc.3c07037

المؤلفون: Schuller, Dorit, Mendes-Faia, Arlete, Côrte-Real, Manuela, Vilela, Alice, Marinho, Carla Amaral

مصطلحات موضوعية: Volatile acidity, winery yeast isolates, refermentation, acidic wines

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10348/6078

المؤلفون: Vilela, Alice, Amaral, Carla, Schuller, Dorit, Mendes-Faia, Arlete, Côrte-Real, Manuela

مصطلحات موضوعية: Volatile acidity, refermentation, acidic wines, winery yeast isolates

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10348/6604

المؤلفون: Kateřina Štulíková, Jan Novák, Jakub Vlček, Jan Šavel, Petr Košin, Pavel Dostálek

المصدر: Beverages; Volume 6; Issue 3; Pages: 56

مصطلحات موضوعية: bottle conditioning, refermentation, kräusening, bioflavoring, brewing yeast

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/beverages6030056

الاتاحة: https://doi.org/10.3390/beverages6030056

المؤلفون: Silva Guimarães Ferreira, Carlos Antonio, Bodart, Etienne, Collin, Sonia

المساهمون: UCL - SST/LIBST - Louvain Institute of Biomolecular Science and Technology

المصدر: Beverages, Vol. 5, no.2, p. 39 (2019)

مصطلحات موضوعية: craft beer, bottle refermentation, AEDA, short-chain fatty acids, beer aging

Relation: boreal:227569; http://hdl.handle.net/2078.1/227569; urn:ISSN:2306-5710; urn:EISSN:2306-5710

الاتاحة: http://hdl.handle.net/2078.1/227569
https://doi.org/10.3390/beverages5020039

المؤلفون: Ruben Wauters, Beatriz Herrera-Malaver, Michiel Schreurs, Peter Bircham, Charlotte Cautereels, Jeroen Cortebeeck, Paul M. Duffin, Jan Steensels, Kevin J. Verstrepen

مصطلحات موضوعية: Aldehydes, Science & Technology, Nutrition & Dietetics, Longevity, INSTABILITY, YEASTS, Beer, REFERMENTATION, General Medicine, Saccharomyces cerevisiae, Flavor stability, ISO-ALPHA-ACIDS, Analytical Chemistry, Chemistry, Applied, Plant Breeding, Chemistry, Food Science & Technology, Sulfite, Fermentation, Physical Sciences, BITTERNESS, Life Sciences & Biomedicine, Food Science, Beer aging

وصف الملف: Print-Electronic

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eee03d87258a881a2502383f5225e9bc
https://lirias.kuleuven.be/handle/20.500.12942/705925

المؤلفون: Schuller, Dorit, Mendes-Faia, Arlete, Côrte-Real, Manuela, Vilela, Alice

مصطلحات موضوعية: Volatile acidity, Wine, S. cerevisiae, micro-oxygenation, refermentation

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10348/1427

المؤلفون: Schuller, Dorit, Mendes-Faia, Arlete, Côrte-Real, Manuela, Vilela, Alice

مصطلحات موضوعية: Saccharomyces cerevisiae, Wine, Volatile acidity, Refermentation, Acetic acid

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10348/1426

المؤلفون: Vilela, Alice, Schuller, Dorit, Mendes-Faia, Arlete, Côrte-Real, Manuela

مصطلحات موضوعية: Refermentation, Wine, Acetic acid, Saccharomyces cerevisiae, Lachancea thermotolerans, Zygosaccharomyces bailii

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10348/1424

المؤلفون: Moura, A. Vilela, Schuller, Dorit Elisabeth, Faia, A. Mendes, Côrte-Real, Manuela

المساهمون: Universidade do Minho

مصطلحات موضوعية: Refermentation, Wine, Acetic acid, Saccharomyces cerevisiae, Lachancea thermotolerans, Zygosaccharomyces bailii

وصف الملف: application/pdf

Relation: SYMPOSIUM INTERNATIONAL D’OENOLOGIE, 8, Bordeaux, França, 2007 - “Proceedings of the OENO 2007.” [Talence : Faculté d’Oenologie de la Université Victor Segalen Bordeaux 2, 2007].

الاتاحة: http://hdl.handle.net/1822/7495

المؤلفون: Moura, A. Vilela, Schuller, Dorit Elisabeth, Faia, A. Mendes, Côrte-Real, Manuela

المساهمون: Universidade do Minho

مصطلحات موضوعية: Saccharomyces cerevisiae, Wine, Volatile acidity, Refermentation, Acetic acid, Wines

وصف الملف: application/pdf

Relation: JORNADAS DE BIOLOGIA DE LEVEDURAS PROFESSOR NICOLAU VAN UDEN, 16, Dois Portos, 2008.

الاتاحة: http://hdl.handle.net/1822/8997

المؤلفون: Benoit Divol, Aline Lonvaud-Funel

المصدر: OENO One, Vol 38, Iss 3, Pp 181-190 (2004)

مصطلحات موضوعية: botrytized wine, refermentation, SO2, biodiversity, viable but non-culturable population, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/916; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/dacc5667e76d457a8bb4a68e70485b0d

المؤلفون: Nizet, Sabrina, Gros, Jacques, Collin, Sonia, XII Weurman flavour research symposium

المساهمون: UCL - SST/ELI/ELIM - Applied Microbiology

مصطلحات موضوعية: bottle refermentation, polyfunctional thiols, beer aroma, yeast vitality, QR

Time: 3811

Relation: boreal:112673; http://hdl.handle.net/2078.1/112673

الاتاحة: http://hdl.handle.net/2078.1/112673

المؤلفون: Dorit, Schuller, Arlete, Menes-Faia, Manuela, Côrte-Real, Marinho, Carla Amaral, Vilela, Alice

مصطلحات موضوعية: Volatile acidity, refermentation, acidic wines, winery yeast isolates

وصف الملف: application/pdf

Relation: CQ - Centro de Química; http://hdl.handle.net/10348/4519

الاتاحة: http://hdl.handle.net/10348/4519

المؤلفون: Vilela, A., Schuller, Dorit Elisabeth, Amaral, C., Côrte-Real, Manuela, Mendes-Faia, A.

مصطلحات موضوعية: Volatile acidity, Refermentation, Acidic wines, Winery yeast isolates

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/FCT/5876/135919/PT; http://hdl.handle.net/1822/51051

الاتاحة: http://hdl.handle.net/1822/51051

المؤلفون: Moura, A. Vilela, Schuller, Dorit Elisabeth, Faia, A. Mendes, Côrte-Real, Manuela, Falco, V.

مصطلحات موضوعية: Refermentation, Wine, Acetic acid, Saccharomyces cerevisiae, Volatile acidity, MO, Biological deacidification of wines, Micro-oxygenation, Science & Technology

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/EC/FP7/232454/EU; info:eu-repo/grantAgreement/FCT/5876-PPCDTI/103392/PT; https://hdl.handle.net/1822/13513

الاتاحة: https://hdl.handle.net/1822/13513
https://doi.org/10.1016/j.ijfoodmicro.2010.05.006

المؤلفون: Divol, Benoit, Lonvaud-Funel, Aline

المصدر: OENO One; Vol. 38 No. 3 (2004): Journal international des sciences de la vigne et du vin; 181-190 ; OENO One; Vol. 38 No 3 (2004): Journal international des sciences de la vigne et du vin; 181-190 ; 2494-1271

مصطلحات موضوعية: botrytized wine, refermentation, SO2, biodiversity, viable but non-culturable population

وصف الملف: application/pdf

Relation: https://oeno-one.eu/article/view/916/984

الاتاحة: https://oeno-one.eu/article/view/916