المؤلفون: Tswellang Mgijima, Nicole R. S. Sibuyi, Adewale O. Fadaka, Samantha Meyer, Abram M. Madiehe, Mervin Meyer, Martin O. Onani

المصدر: Artificial Cells, Nanomedicine, and Biotechnology, Vol 52, Iss 1, Pp 399-410 (2024)

مصطلحات موضوعية: Cabernet sauvignon red wine, gold nanoparticles, green synthesis, pinot noir red wine, pinotage red wine, wound healing, Biotechnology, TP248.13-248.65, Medical technology, R855-855.5

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2169-1401; https://doaj.org/toc/2169-141X

URL الوصول: https://doaj.org/article/1439c8f66a19499bbe04f814115fa629

المؤلفون: Emina Ramić, Sabina Žero, Mustafa Memić

المصدر: Kemija u Industriji, Vol 73, Iss 11-12, Pp 457-466 (2024)

مصطلحات موضوعية: red wine, white wine, metals, risk assessment, faas, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://silverstripe.fkit.hr/kui/assets/Uploads/3-457-466-KUI-11-12-2024.pdf; https://doaj.org/toc/0022-9830; https://doaj.org/toc/1334-9090

URL الوصول: https://doaj.org/article/fd4fdbfc613b4797b415a4520284bc6e

المؤلفون: Charoenwoodhipong, Prae, Holt, Roberta, Keen, Carl, Sato, Tomoyuki, Sone, Teruo, Hedayati, Nasim, Hackman, Robert

المصدر: Nutrients. 15(18)

مصطلحات موضوعية: anthocyanins, arterial stiffness, augmentation index, blood pressure, hydroxytyrosol, polyphenols, red wine, vascular function

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/2207z99d
https://escholarship.org/content/qt2207z99d/qt2207z99d.pdf

المؤلفون: Verónica R. Olate-Olave, Liudis L. Pino-Ramos, Paula A. Peña-Martínez, Ricardo I. Castro, Marcelo Muñoz-Vera, Sergio Reyes-Manríquez, Gerard Casaubon, V. Felipe Laurie

المصدر: Heliyon, Vol 11, Iss 3, Pp e42164- (2025)

مصطلحات موضوعية: Grapevine shoots, Cabernet sauvignon, Red wine maceration, Phenolic composition, Pruning residues, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844025005444; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/d5ff285a7b434d89acf2aa5c709cafc9

المؤلفون: Karolina Makowska, Laura Lis, Sebastian Perwejnis

المصدر: Quality in Sport, Vol 28 (2024)

مصطلحات موضوعية: red wine, polyphenols, resveratrol, cardioprotective effect, Sports, GV557-1198.995, Sports medicine, RC1200-1245

وصف الملف: electronic resource

Relation: https://apcz.umk.pl/QS/article/view/56812; https://doaj.org/toc/2450-3118

URL الوصول: https://doaj.org/article/5462e4724afa4df19bbd0f227ce0d5c8

المؤلفون: Adriana Teresa Ceci, Aakriti Darnal, Simone Poggesi, Prudence Fleur Tchouakeu Betnga, Edoardo Longo, Renzo Nicolodi, Reeta Davis, Meg Walsh, Kevin E. O'Connor, Enrico Angelo Altieri, Fabio Trevisan, Tanja Mimmo, Emanuele Boselli

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100513- (2024)

مصطلحات موضوعية: Organic red wine, Sensory quality, Wine phenolics, Aroma compounds, Hydroxytyrosol, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224001239; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/6e51139044d14211b263e8247b3a823e

المؤلفون: Danieli Cristina Alves, Vanildo Luiz Del Bianchi, Maurício Bonatto Machado de Castilhos

المصدر: Ciência e Agrotecnologia, Vol 48 (2024)

مصطلحات موضوعية: Saccharomyces bayanus, Saccharomyces uvarum, hybrid grape, sensory profile, red wine., Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542024000100404&lng=en&tlng=en; http://www.scielo.br/pdf/cagro/v48/1981-1829-cagro-48-e010824.pdf; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/bda67e8937b94ed1adcb91536282b003

المؤلفون: Anita Pichler, Ivana Ivić, Jurislav Babić, Josip Mesić, Ina Ćorković, Tanja Marković, Mirela Kopjar

المصدر: Foods, Vol 13, Iss 24, p 4100 (2024)

مصطلحات موضوعية: Merlot red wine, oak barrel, toasting, phenolic profile, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/24/4100; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/286889235c1944688e7105a9efab0f35

المؤلفون: Miriam Cobo, Edgard Relaño de la Guía, Ignacio Heredia, Fernando Aguilar, Lara Lloret-Iglesias, Daniel García, Silvia Yuste, Emma Recio-Fernández, Patricia Pérez-Matute, M. José Motilva, M. Victoria Moreno-Arribas, Begoña Bartolomé

المصدر: Heliyon, Vol 10, Iss 15, Pp e35689- (2024)

مصطلحات موضوعية: Red wine, Polyphenols, Alcohol, Deep learning, Liquid volume estimation, Consumer study application, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024117203; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/8608c1486a4c493a8200c11b55ebd316

المؤلفون: Julie NGUELA, Nathalie Sieczkowski, Aude Vernhet

المصدر: OENO One, Vol 58, Iss 3 (2024)

مصطلحات موضوعية: Yeast-derived products, aging, red wine, tannins, pigments, Agriculture, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://oeno-one.eu/article/view/7955; https://doaj.org/toc/2494-1271

URL الوصول: https://doaj.org/article/b8949ade5bef4cfbaae0dc9bf6b56939

المؤلفون: Xinting Jiang, Meirong Chen, Liang Cui, Qihao Guo, Lin Huang

المصدر: Frontiers in Nutrition, Vol 11 (2024)

مصطلحات موضوعية: cognitive impairment, grape, berry, red wine, anthocyanin, resveratrol, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2024.1403427/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/2d932ddfd7af4765abb403bfbcab6913

المؤلفون: Mirella Noviello, Claudia Antonino, Giuseppe Gambacorta, Vito Michele Paradiso, Francesco Caponio

المصدر: Heliyon, Vol 10, Iss 14, Pp e34310- (2024)

مصطلحات موضوعية: Sulfur dioxide, Stilbenes, Vine-shoots, Rosé wine, Red wine, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024103416; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/28da9849c05c4478a1605b22a43a7063

المؤلفون: Caputo, Silvia

المساهمون: Malfeito Ferreira, Manuel, Repositório da Universidade de Lisboa

مصطلحات موضوعية: red wine, bottle ageing, aroma and taste evolution, volatile compound, sensory evaluation, vinho tinto, envelhecimento em garrafa, evolução de aroma e sabor, composto volátil, avaliação sensorial

وصف الملف: application/pdf

Relation: Caputo, S. Sensory and volatile characterization of red Italian wines with different bottle ages. Lisboa: ISA-Universidade de Lisboa, 2023. Dissertação de Mestrado

الاتاحة: http://hdl.handle.net/10400.5/30952

المؤلفون: Heras-Roger Jesús, Darias-Rosales Javier, Díaz-Romero Carlos

المصدر: Ciência e Técnica Vitivinícola, Vol 39, Iss 2, Pp 84-92 (2024)

مصطلحات موضوعية: red wine, color, polymeric pigment, pyranoanthocyanin, so2, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.ctv-jve-journal.org/articles/ctv/pdf/2024/02/ctv20243902p84.pdf; https://doaj.org/toc/2416-3953

URL الوصول: https://doaj.org/article/9f5fd80578c64a9588efa4c4b08f9ed7

المؤلفون: Caiyun Liu, Lulu Wu, Shuyue Fan, Yongsheng Tao, Yunkui Li

المصدر: Journal of Integrative Agriculture, Vol 23, Iss 1, Pp 310-323 (2024)

مصطلحات موضوعية: cyclodextrins, color properties, copigmentation, Helan Mountain’s East Foothill, red wine aging, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2095311923003763; https://doaj.org/toc/2095-3119

URL الوصول: https://doaj.org/article/36ad5dd63abc4a6cbcdc6cc96ac5de00

المؤلفون: Živković Nikolina M., Čakar Uroš D., Petrović Aleksandar V.

المصدر: Food and Feed Research, Vol 51, Iss 1, Pp 119-129 (2024)

مصطلحات موضوعية: phenols, fermentation, yeasts, red wine, grape pomace, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2024/2217-53692401119Q.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/cb9f446cbe8c4f2c84a8308e333775ee

المؤلفون: Cemil Emre Yavas, Jongyeop Kim, Lei Chen

المصدر: IEEE Access, Vol 12, Pp 105429-105459 (2024)

مصطلحات موضوعية: Algorithm comparison, artificial intelligence (AI), chemometric variables, data analysis, machine learning (ML), Portuguese red wine, Electrical engineering. Electronics. Nuclear engineering, TK1-9971

وصف الملف: electronic resource

Relation: https://ieeexplore.ieee.org/document/10620272/; https://doaj.org/toc/2169-3536

URL الوصول: https://doaj.org/article/d646117ba86545afa2a3e8c2c52fdb95

المؤلفون: Jesus Heras-Roger, Carlos Díaz-Romero, Javier Darias-Rosales, Jacinto Darias-Martín

المصدر: Beverages, Vol 10, Iss 4, p 107 (2024)

مصطلحات موضوعية: mineral, red wine, authenticity, classification, geographical origin, Canary, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5710/10/4/107; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/a2c3217400104e6fa9c5dc63272c2be2

المؤلفون: Violeta-Carolina Niculescu, Daniela Sandru, Oana Romina Botoran, Nicoleta Anca Sutan, Diana Ionela Popescu (Stegarus)

المصدر: Applied Sciences, Vol 14, Iss 22, p 10239 (2024)

مصطلحات موضوعية: flavor, yeast influence, red wine, gas chromatography, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3417/14/22/10239; https://doaj.org/toc/2076-3417

URL الوصول: https://doaj.org/article/9b4926df8bbf4a2e9018a869ef7153c8

المؤلفون: Haley Williams, Eric Stafne, Yan Zhang, Sam Chang

المصدر: Beverages, Vol 10, Iss 4, p 98 (2024)

مصطلحات موضوعية: anthocyanins, canopy management, grape composition, interspecific hybrid, red wine, wine composition, Nutrition. Foods and food supply, TX341-641, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2306-5710/10/4/98; https://doaj.org/toc/2306-5710

URL الوصول: https://doaj.org/article/590d587be84d462893eb9c50cd62f01a