المؤلفون: Sei Kinoshita, Kengo Sakurai, Kosuke Hamazaki, Takahiro Tsusaka, Miki Sakurai, Terue Kurosawa, Youichi Aoki, Kenta Shirasawa, Sachiko Isobe, Hiroyoshi Iwata

المصدر: Genes, Vol 14, Iss 12, p 2137 (2023)

مصطلحات موضوعية: breeding, genomic selection, medicinal plants, quantitative trait locus analysis, red perilla, Genetics, QH426-470

Relation: https://www.mdpi.com/2073-4425/14/12/2137; https://doaj.org/toc/2073-4425; https://doaj.org/article/74cae9fada9f499d84d0cbe1011ecbf1

الاتاحة: https://doi.org/10.3390/genes14122137
https://doaj.org/article/74cae9fada9f499d84d0cbe1011ecbf1

المؤلفون: Thi Kim Loan Nguyen, Moon-Sun Yeom, Myung-Min Oh

المصدر: Agronomy; Volume 11; Issue 5; Pages: 932

مصطلحات موضوعية: bioactive compounds, electrical conductivity, mineral content, newly-developed nutrient solution, red perilla

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Horticultural and Floricultural Crops; https://dx.doi.org/10.3390/agronomy11050932

الاتاحة: https://doi.org/10.3390/agronomy11050932

المؤلفون: Lee, Da Gyeom, Lee, Juri, Jo, Kyung, Lee, Cheol Woo, Lee, Hyun Jung, Jo, Cheorun, Jung, Samooel

المساهمون: Jo, Cheorun

مصطلحات موضوعية: ATMOSPHERIC-PRESSURE PLASMA, LIPID OXIDATION, FRESH PORK, SHELF-LIFE, FRUTESCENS, MEAT, BEEF, PATTIES, MECHANISMS, ROSEMARY, enhanced meat, oxidative stability, natural antioxidant, red perilla

Relation: 한국축산식품학회지, Vol.37 No.6, pp.898-905; https://hdl.handle.net/10371/206605; 000419750400014; 2-s2.0-85044680815; 29644; ART002303054

الاتاحة: https://hdl.handle.net/10371/206605
https://doi.org/10.5851/kosfa.2017.37.6.898

المصدر: 埼玉大学紀要. 教育学部 = Journal of Saitama University. Faculty of Education. 69(1):417-422

مصطلحات موضوعية: 光環境, bioelectric potential, photosynthesis, medicinal plant, 生体電位, 光合成, Red Perilla, 薬用植物, light condition, アカジソ

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=jairo_______::d7234d6fa9cb3f43ebb98dc209344d35
http://id.nii.ac.jp/1586/00018929/

المؤلفون: Myung-Min Oh, Thi Kim Loan Nguyen, Moon-Sun Yeom

المصدر: Agronomy, Vol 11, Iss 932, p 932 (2021)
Agronomy
Volume 11
Issue 5

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, Nutrient solution, mineral content, medicine.medical_treatment, 01 natural sciences, red perilla, newly-developed nutrient solution, chemistry.chemical_compound, 0404 agricultural biotechnology, Electrical resistivity and conductivity, medicine, Caffeic acid, Food science, Perilla frutescens, bioactive compounds, biology, electrical conductivity, Agriculture, 04 agricultural and veterinary sciences, Perillaldehyde, Perilla, biology.organism_classification, 040401 food science, chemistry, Anthocyanin, Agronomy and Crop Science, 010606 plant biology & botany

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b45e1cd7e1910701ac430686b4e0ed6d
https://www.mdpi.com/2073-4395/11/5/932

المؤلفون: 小玉 竜也, 荒木 祐二, 長谷川 有貴, 佐竹 優志

مصطلحات موضوعية: 生体電位, 光環境, アカジソ, 薬用植物, 光合成, bioelectric potential, light condition, Red Perilla, medicinal plant, photosynthesis

وصف الملف: application/pdf

Relation: https://sucra.repo.nii.ac.jp/?action=repository_uri&item_id=18960; http://id.nii.ac.jp/1586/00018929/; 埼玉大学紀要. 教育学部 = Journal of Saitama University. Faculty of Education, 69(1), 417-422(2020); https://sucra.repo.nii.ac.jp/?action=repository_action_common_download&item_id=18960&item_no=1&attribute_id=24&file_no=1

الاتاحة: https://sucra.repo.nii.ac.jp/?action=repository_uri&item_id=18960
http://id.nii.ac.jp/1586/00018929/
https://sucra.repo.nii.ac.jp/?action=repository_action_common_download&item_id=18960&item_no=1&attribute_id=24&file_no=1

المؤلفون: Hiroaki TANAKA, Takefumi MATSUZAKI, Yoichi NAKAMOTO, Yuji NAGASAKI, 中元 陽一, 松崎 健文, 田中 宏明, 長崎 裕司

المصدر: 農作業研究 / Japanese Journal of Farm Work Research. 2010, 45(1):45

المؤلفون: Hiroshi Iino, Kaoru Kaminosono, Koudai Kukita, Shoji Furukawa, 上之薗 薫, 久木田 広大, 古川 昌司, 飯野 浩司

المصدر: 電気学会論文誌Ａ（基礎・材料・共通部門誌） / IEEJ Transactions on Fundamentals and Materials. 2010, 130(2):136

المؤلفون: Hiroshi TSUCHIYA, Mari OHTA, Mayuko IWAI, Tetsuya SUZUKI, 土屋 広司, 太田 万理, 岩井 万祐子, 鈴木 鐵也

المصدر: 植物環境工学 / Shokubutsu Kankyo Kogaku. 2009, 21(2):51

المؤلفون: Akiyoshi SAWABE, Chie OZEKI, Keisuke SAKATANI, Kouta NISHIMOTO, Ryosuke AIZAWA, Sadao KOMEMUSHI, Takashi SATAKE, Yoh HAMADA

المصدر: Journal of Oleo Science. 2006, 55(8):413

المؤلفون: Hironori Tomi, Koichi Tamura, 富 裕孝, 田村 幸一

المصدر: 日本食品化学学会誌 / Japanese Journal of Food Chemistry and Safety. 1998, 5(2):239

المؤلفون: Da Gyeom, Lee, Juri, Lee, Kyung, Jo, Cheol Woo, Lee, Hyun Jung, Lee, Cheorun, Jo, Samooel, Jung

المصدر: Korean Journal for Food Science of Animal Resources

مصطلحات موضوعية: enhanced meat, natural antioxidant, oxidative stability, Article, red perilla

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::48df828e079ce7c3296a1ba5ca834118
https://pubmed.ncbi.nlm.nih.gov/29725212