المؤلفون: S. V. Belenkaya, D. N. Shcherbakov, A. I. Chapoval, T. I. Esina, V. V. Elchaninov

المصدر: Вавиловский журнал генетики и селекции, Vol 27, Iss 4, Pp 421-427 (2023)

مصطلحات موضوعية: thioredoxin (trx), recombinant chymosin (rchn), inclusion bodies, milk-clotting activity, renaturation, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://vavilov.elpub.ru/jour/article/view/3786; https://doaj.org/toc/2500-3259

URL الوصول: https://doaj.org/article/b8e62d8960ea47dfa043f5a9e08f4bdf

المؤلفون: D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, G. B. Bukcharina

المصدر: Пищевые системы, Vol 5, Iss 3, Pp 239-248 (2022)

مصطلحات موضوعية: soft cheese, milk-clotting enzymes, recombinant chymosin, proteolysis, bitter taste, rheology, microstructure, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.fsjour.com/jour/article/view/182; https://doaj.org/toc/2618-9771; https://doaj.org/toc/2618-7272

URL الوصول: https://doaj.org/article/b35828a191de48ce89c20e7be197861d

المؤلفون: D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina

المصدر: Пищевые системы, Vol 5, Iss 2, Pp 164-171 (2022)

مصطلحات موضوعية: milk-clotting enzymes, recombinant chymosin, enzymatic coagulation, streptococcus thermophilus, soft cheeses, cheese whey, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.fsjour.com/jour/article/view/164; https://doaj.org/toc/2618-9771; https://doaj.org/toc/2618-7272

URL الوصول: https://doaj.org/article/12424a29985c4b2d83a38a1315f3bc26

المؤلفون: D. V. Balabova, A. P. Rudometov, S. V. Belenkaya, A. N. Belov, A. D. Koval, A. A. Bondar, A. Yu. Bakulina, E. A. Rukhlova, V. V. Elchaninov, D. N. Shcherbakov

المصدر: Вавиловский журнал генетики и селекции, Vol 26, Iss 3, Pp 240-249 (2022)

مصطلحات موضوعية: moose, recombinant chymosin, milk-clotting activity, biochemical properties, cheese-making, alces alces, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://vavilov.elpub.ru/jour/article/view/3358; https://doaj.org/toc/2500-3259

URL الوصول: https://doaj.org/article/3fb8c5a851684b5890c85d5005c1b4d3

المؤلفون: Dina V. Balabova, Ekaterina A. Belash, Svetlana V. Belenkaya, Dmitry N. Shcherbakov, Alexander N. Belov, Anatoly D. Koval, Anna V. Mironova, Alexander A. Bondar, Ekaterina A. Volosnikova, Sergey G. Arkhipov, Olga O. Sokolova, Varvara Y. Chirkova, Vadim V. Elchaninov

المصدر: Foods, Vol 12, Iss 3772, p 3772 (2023)

مصطلحات موضوعية: recombinant chymosin, moose, milk-clotting activity, thermal stability, proteolytic activity, coagulation specificity, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/12/20/3772; https://doaj.org/toc/2304-8158; https://doaj.org/article/b17bc991ef924f16b5ba870c8ca9ee26

الاتاحة: https://doi.org/10.3390/foods12203772
https://doaj.org/article/b17bc991ef924f16b5ba870c8ca9ee26

المؤلفون: Zhiger Akishev, Saniya Aktayeva, Assel Kiribayeva, Aliya Abdullayeva, Kairat Baltin, Arman Mussakhmetov, Annelya Tursunbekova, Yerlan Ramankulov, Bekbolat Khassenov

المصدر: Biology; Volume 11; Issue 11; Pages: 1545

مصطلحات موضوعية: recombinant chymosin, Camelus bactrianus, cheese making, milk-clotting enzyme, fermentation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/biology11111545

الاتاحة: https://doi.org/10.3390/biology11111545

مصطلحات موضوعية: cheese, milk-clotting activity, recombinant enzymes, рекомбинантный химозин, recombinant chymosin, рекомбинантные ферменты, производство сыра, молокосвертывающая активность

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a4717f23d336908bbc40766c9dd3daa2

المؤلفون: Biswas, A. C., Metzger, L. E.

المصدر: Dairy Science Publication Database

مصطلحات موضوعية: proteolysis, recombinant chymosin, capillary electrophoresis, Dairy Science

Relation: https://openprairie.sdstate.edu/dairy_pubdb/1505

الاتاحة: https://openprairie.sdstate.edu/dairy_pubdb/1505