المؤلفون: Ursula Niewiadomska-Flis, Robert Westerfelhaus

المصدر: Res Rhetorica, Vol 11, Iss 3 (2024)

مصطلحات موضوعية: cookbooks, paratexts, recipe’s “embedded discourse”, culinary culture, authenticity, oral tradition, Social Sciences

وصف الملف: electronic resource

Relation: https://resrhetorica.com/index.php/RR/article/view/865; https://doaj.org/toc/2392-3113

URL الوصول: https://doaj.org/article/997623c452aa4576a51576b3a49050ae