المؤلفون: Vu Thi Lan Huong, Ngo Thi Hoa, Peter W. Horby, Juliet E. Bryant, Nguyen Van Kinh, Tran Khanh Toan, Heiman F.L. Wertheim

المصدر: Emerging Infectious Diseases, Vol 20, Iss 11, Pp 1895-1898 (2014)

مصطلحات موضوعية: raw pig blood consumption, practices, perceptions, zoonoses, risk factor, Streptococcus suis, Medicine, Infectious and parasitic diseases, RC109-216

وصف الملف: electronic resource

Relation: https://wwwnc.cdc.gov/eid/article/20/11/14-0915_article; https://doaj.org/toc/1080-6040; https://doaj.org/toc/1080-6059

URL الوصول: https://doaj.org/article/7dfe082256474953923ba37881d9ad78

المؤلفون: Ngo Thi Hoa, Juliet E. Bryant, Heiman F. L. Wertheim, Vu Thi Lan Huong, Nguyen Van Kinh, Tran Khanh Toan, Peter Horby

المصدر: Emerging Infectious Diseases, Vol 20, Iss 11, Pp 1895-1898 (2014)
Emerging Infectious Diseases

مصطلحات موضوعية: Adult, Male, Risk, Microbiology (medical), Veterinary medicine, raw pig blood, Adolescent, Streptococcus suis, Epidemiology, practices, lcsh:Medicine, lcsh:Infectious and parasitic diseases, Young Adult, perceptions, Public health surveillance, Streptococcal Infections, Environmental health, Odds Ratio, Animals, Humans, Medicine, Public Health Surveillance, lcsh:RC109-216, consumption, Risk factor, Young adult, bacteria, Aged, Consumption (economics), biology, Potential risk, business.industry, lcsh:R, Dispatch, raw pig blood consumption, Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam, Feeding Behavior, Odds ratio, Middle Aged, biology.organism_classification, 3. Good health, zoonoses, Infectious Diseases, Vietnam, risk factor, Marital status, Female, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b488736cc5cc2d39b6e2839c6e6508e
https://wwwnc.cdc.gov/eid/article/20/11/14-0915_article

المساهمون: Huong, Vu Thi Lan, Hoa, Ngo Thi, Horby, Peter, Bryant, Juliet E., Van Kinh, Nguyen, Toan, Tran Khanh, Wertheim, Heiman F.L.

المصدر: Emerg Infect Dis. 20(11):1895-1898.

مصطلحات موضوعية: Dispatch, Raw Pig Blood Consumption and Potential Risk for Streptococcus suis Infection, Vietnam, raw pig blood, consumption, practices, perceptions, zoonoses, risk factor, Streptococcus suis, bacteria

Relation: http://stacks.cdc.gov/view/cdc/25947/

الاتاحة: http://stacks.cdc.gov/view/cdc/25947/