المؤلفون: Jan Velíšek, Jiří Davídek, Karel Cejpek

المصدر: Czech Journal of Food Sciences, Vol 26, Iss 2, Pp 73-98 (2008)

مصطلحات موضوعية: biosynthesis, xanthones, flavonoids, isoflavonoids, neoflavonoids, flavonols, (epi)catechins, flavandiols, leucoanthocyanidins, flavanones, dihydroflavones, flavanonoles, dihydroflavonols, flavones, anthocyanidins, anthocyanins, chalcones, dihydrochalcones, quinochalcones, aurones, isochromenes, curcuminoids, carotenoids, carotenes, xanthophylls, apocarotenoids, iridoids, Agriculture

وصف الملف: electronic resource

Relation: https://cjfs.agriculturejournals.cz/artkey/cjf-200802-0001_biosynthesis-of-food-constituents-natural-pigments-part-2-a-review.php; https://doaj.org/toc/1212-1800; https://doaj.org/toc/1805-9317

URL الوصول: https://doaj.org/article/89360676171b455a97a26171cb3491e9