المؤلفون: Natalya A. Khudyakova, Ekaterina N. Shchipakova, Andrey S. Kashin

المصدر: RUDN Journal of Agronomy and Animal Industries, Vol 19, Iss 2, Pp 324-336 (2024)

مصطلحات موضوعية: β-lactoglobulin protein, breeding stock, genotyping, genotype, allele, qualitative characteristics of milk, quantitative characteristics of milk, Agriculture

وصف الملف: electronic resource

Relation: https://agrojournal.rudn.ru/agronomy/article/viewFile/20034/16429; https://doaj.org/toc/2312-797X; https://doaj.org/toc/2312-7988

URL الوصول: https://doaj.org/article/efdd7b328bfa4e729383eb31f301f341

المؤلفون: K. A. Kanina, O. N. Krasulya, N. A. Zhizhin, E. S. Semenova

المصدر: Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 81, Iss 3, Pp 145-150 (2019)

مصطلحات موضوعية: cow's milk, acoustic cavitation, microbiological background, qualitative characteristics of milk, cheese cheese, safety cheese-cheese, Food processing and manufacture, TP368-456

Relation: https://www.vestnik-vsuet.ru/vguit/article/view/2319; https://doaj.org/toc/2226-910X; https://doaj.org/toc/2310-1202; https://doaj.org/article/6ff791551171454e9e915351c6a20c0f

الاتاحة: https://doi.org/10.20914/2310-1202-2019-3-145-150
https://doaj.org/article/6ff791551171454e9e915351c6a20c0f