المؤلفون: Daniela E. Igartúa, Fedra A. Platania, Agustina Balcone, Gonzalo G. Palazolo, Dario M. Cabezas

المصدر: Applied Food Research, Vol 2, Iss 2, Pp 100184- (2022)

مصطلحات موضوعية: Whey protein, Soy polysaccharide, Electrostatic assembly, Protein-polysaccharide complexes, Heat treatment, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502222001445; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/22e54f58ad894136bd9a1cd3dac38a32

المؤلفون: Boon-Hong Kong, Chee-Sum Alvin Yap, Muhammad Fazril Mohamad Razif, Szu-Ting Ng, Chon-Seng Tan, Shin-Yee Fung

المصدر: Food Technology and Biotechnology, Vol 59, Iss 2, Pp 201-208 (2021)

مصطلحات موضوعية: Ophiocordyceps sinensis, antioxidant activity, cytotoxic effect, bioactive proteins, protein-polysaccharide complexes, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/379863; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/f9a822cd9ec441c69b63a44ea4353512

المؤلفون: Yuxing Gao, Zihua Wang, Changhu Xue, Zihao Wei

المصدر: Foods; Volume 11; Issue 13; Pages: 1859

مصطلحات موضوعية: oleogel-based nanoemulsions, protein–polysaccharide complexes, nutraceutical delivery, ovalbumin, astaxanthin

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Physics and (Bio)Chemistry; https://dx.doi.org/10.3390/foods11131859

الاتاحة: https://doi.org/10.3390/foods11131859

المؤلفون: Ribeiro, E. F., Morell-Esteve, Pere, Nicoletti, V. R., Quiles Chuliá, Mª Desamparados, Hernando Hernando, Mª Isabel

المساهمون: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments, AGENCIA ESTATAL DE INVESTIGACION, Fundação de Amparo à Pesquisa do Estado de São Paulo, Coordenaçao de Aperfeiçoamento de Pessoal de Nível Superior, Brasil

مصطلحات موضوعية: Biopolymers, Food-grade Pickering stabilisers, Protein-polysaccharide complexes, Emulsion stability, Pickering HIPEs, TECNOLOGIA DE ALIMENTOS

Relation: Food Hydrocolloids; info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-099738-B-C22/ES/ESTRUCTURACION DE ACEITES MEDIANTE LA UTILIZACION DE HIDROCOLOIDES COMO ESTRATEGIA PARA SUSTITUIR GRASAS SATURADAS DE ALTA PLASTICIDAD. INVESTIGACION REOLOGICA Y ESTRUCTURAL/; info:eu-repo/grantAgreement/FAPESP//2016%2F22727-8/; info:eu-repo/grantAgreement/CAPES//001/; https://doi.org/10.1016/j.foodhyd.2021.106839; urn:issn:0268-005X; http://hdl.handle.net/10251/183947

الاتاحة: http://hdl.handle.net/10251/183947
https://doi.org/10.1016/j.foodhyd.2021.106839

المؤلفون: Marques, Luís Filipe Simões

المساهمون: Karmali, Amin, Martins, Sónia, RCIPL

مصطلحات موضوعية: Basidiomicetos, Fermentação submersa, Resíduos agro-industriais, β-Dglucanos, Fluorescência, Fosforescência, Complexos proteína-polissacárido, IMAC, Basidiomycetes, Submerged fermentation, Agro-industrial wastes, β-Dglucans, Fluorescence, Phosphorescence, Protein-polysaccharide complexes

وصف الملف: application/pdf

Relation: MARQUES, Luís Filipe Simões - Comportamento cromatográfico de polissacáridos de origem fúngica em quelatos de metal imobilizado. Lisboa: Instituto Superior de Engenharia de Lisboa, 2017. Dissertação de mestrado.

الاتاحة: http://hdl.handle.net/10400.21/6974

المؤلفون: Artiga Artigas, María, Reichert, Corina, Salvia Trujillo, Laura, Zeeb, Benjamin, Martín Belloso, Olga, Weiss, Jochen

مصطلحات موضوعية: Whey protein, Sugar beet pectin, Protein/polysaccharide complexes, Interfacial rheology

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/MINECO//AGL2015-65975-R/ES/DISEÑO DE SISTEMAS NANOESTRUCTURADOS PARA PROTEGER Y LIBERAR COMPUESTOS NATURALES CON ACTIVIDAD FUNCIONAL Y TECNOLOGICA/; Versió postprint del document publicat a: https://doi.org/10.1007/s11483-019-09622-x; Food Biophysics, 2020, vol. 15, p. 335–345; http://hdl.handle.net/10459.1/69395; https://doi.org/10.1007/s11483-019-09622-x

الاتاحة: http://hdl.handle.net/10459.1/69395
https://doi.org/10.1007/s11483-019-09622-x

المؤلفون: Jiaqi Shang, Minhe Liao, Ritian Jin, Xiangyu Teng, Hao Li, Yan Xu, Ligang Zhang, Ning Liu

المصدر: Foods; Volume 10; Issue 1; Pages: 1

مصطلحات موضوعية: Flammulina velutipes, protein–polysaccharide complexes, stability, bio-layer interferometry, in vitro digestibility, binding regions

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Dairy; https://dx.doi.org/10.3390/foods10010001

الاتاحة: https://doi.org/10.3390/foods10010001

المؤلفون: Ziyuan Wang, Jie Liu, Jian Gao, Mengna Cao, Gerui Ren, Hunjun Xie, Mingfei Yao

المصدر: Molecules; Volume 25; Issue 17; Pages: 3871

مصطلحات موضوعية: protein–polysaccharide complexes, β-lactoglobulin, gum arabic, turbidity, electrostatic interactions

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Chemistry; https://dx.doi.org/10.3390/molecules25173871

الاتاحة: https://doi.org/10.3390/molecules25173871

المؤلفون: Ramalapa, Bathabile, Crasson, Oscar, Vandevenne, Marylène, Galleni, Moreno, Frank, Boury

المساهمون: Erasmus Mundus Nanofar Program, sponsor, Centre d'Ingénierie des protéines - Université de Liège, research center, Center for Cancer and Immunology Research- Université d'Angers, research center

مصطلحات موضوعية: protein polysaccharide complexes, chimeric protein, supercritical carbon dioxide, Life sciences :: Biochemistry, biophysics & molecular biology, Sciences du vivant :: Biochimie, biophysique & biologie moléculaire

جغرافية الموضوع: international

Relation: Controlled Release Society Meeting, Boston, Etats Unis (du 16 juillet au 19 juillet)

URL الوصول: https://orbi.uliege.be/handle/2268/214345

المؤلفون: Ramalapa, Bathabile, Crasson, Oscar, Vandevenne, Marylène, Galleni, Moreno, Frank, Boury

المساهمون: Erasmus Mundus Nanofar Program, sponsor, Centre d'Ingénierie des protéines - Université de Liège, research center, Center for Cancer and Immunology Research - Université d'Angers, research center

مصطلحات موضوعية: chimeric protein, protein-polysaccharide complexes, calcium carbonet, Life sciences :: Biochemistry, biophysics & molecular biology, Sciences du vivant :: Biochimie, biophysique & biologie moléculaire

جغرافية الموضوع: national

Relation: Journée Scientifique SFR Santé, Angers, France (30 Mai 2017)

URL الوصول: https://orbi.uliege.be/handle/2268/214341

المؤلفون: Salvador, Cátia Sofia Clemente

مصطلحات موضوعية: Amanita ponderosa, Cogumelos silvestres comestíveis, Composição inorgânica, M13-PCR, Complexos proteina-polissacárido, Propriedades antioxidantes, Efeito hepatoprotetor, Atividade antitumoral, Wild edible mushrooms, Inorganic content, Protein-polysaccharide complexes, Antioxidant properties, Hepatoprotective effect, Antitumoral activity

Relation: Departamento de Química; cscs@uevora.pt; 548

الاتاحة: http://hdl.handle.net/10174/13391

المؤلفون: Ramalapa, Bathabile, Crasson, Oscar, Vandevenne, Marylène, Galleni, Moreno, Boury, Frank, Cordonnier, Thomas

المساهمون: Erasmus Mundus Nanofar Program, sponsor, Centre d'Ingénierie des protéines - Université de Liège, research center, INSERM U1066, Micro et Nanomédecines Biomimétiques - Université d'Angers, research center

مصطلحات موضوعية: calcium carbonate, protein delivery, protein-polysaccharide complexes, Life sciences :: Biochemistry, biophysics & molecular biology, Sciences du vivant :: Biochimie, biophysique & biologie moléculaire

جغرافية الموضوع: international

Relation: FADEX 2016 Nanoparticles for Medicine, Grenoble, France (du 21 mars au 25 mars)

URL الوصول: https://orbi.uliege.be/handle/2268/200747

المؤلفون: 정동화, Anvari, Mohammad, Pan, Cheol-Ho, Yoon, Won-Byong, Chung, Donghwa

المساهمون: 판철호, 윤원병, 정동화, Chung, Donghwa

مصطلحات موضوعية: INITIAL PROTEIN/POLYSACCHARIDE RATIO, PROTEIN-POLYSACCHARIDE COMPLEXES, RHEOLOGICAL PROPERTIES, SALT CONCENTRATION, WHEY PROTEINS, COLLAGEN, SKIN, Fish gelatin-gum arabic complex coacervation, Phase separation temperature, Oscillatory shear

Relation: International Journal of Biological Macromolecules, Vol.79, pp.894-902; https://hdl.handle.net/10371/117440; 000359166300110; 2-s2.0-84934942026; 11024; 220152015000794001

الاتاحة: https://hdl.handle.net/10371/117440
https://doi.org/10.1016/j.ijbiomac.2015.06.004

المؤلفون: Razzak, Md Abdur, Kim, Moojoong, Chung, Donghwa

المساهمون: 김무중, 정동화, Chung, Donghwa

مصطلحات موضوعية: PROTEIN-POLYSACCHARIDE COMPLEXES, ELECTROSTATIC COMPLEXES, BETA-LACTOGLOBULIN, ANIONIC POLYSACCHARIDES, KAPPA-CARRAGEENAN, CALCIUM-ALGINATE, WHEY PROTEINS, GUM, ISOLATE, COACERVATION, Alginate, Complexes, Fish gelatin, Interactions, Precipitation

Relation: Carbohydrate Polymers, Vol.148, pp.181-188; https://hdl.handle.net/10371/117443; 000376449500021; 2-s2.0-84964652329; 38185; 220162015000794001

الاتاحة: https://hdl.handle.net/10371/117443
https://doi.org/10.1016/j.carbpol.2016.04.035

المؤلفون: Hao Li, Ligang Zhang, Minhe Liao, Yan Xu, Jiaqi Shang, Ning Liu, Jin Ritian, Xiangyu Teng

المصدر: Foods, Vol 10, Iss 1, p 1 (2021)
Foods
Volume 10
Issue 1

مصطلحات موضوعية: Health (social science), Antioxidant, Bio-layer interferometry, in vitro digestibility, medicine.medical_treatment, Flammulina velutipes, 02 engineering and technology, Plant Science, Polysaccharide, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, Whey protein isolate, 0404 agricultural biotechnology, medicine, Non-covalent interactions, protein–polysaccharide complexes, bio-layer interferometry, lcsh:TP1-1185, Food science, chemistry.chemical_classification, biology, binding regions, 04 agricultural and veterinary sciences, stability, 021001 nanoscience & nanotechnology, biology.organism_classification, 040401 food science, Random coil, Dissociation constant, chemistry, biology.protein, 0210 nano-technology, Food Science, Flammulina

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad86aae7e1b1046a2e4a2c997030b00e
https://www.mdpi.com/2304-8158/10/1/1

المؤلفون: Gerui Ren, Jian Gao, Mingfei Yao, Jie Liu, Mengna Cao, Hunjun Xie, Ziyuan Wang

المصدر: Molecules
Volume 25
Issue 17
Molecules, Vol 25, Iss 3871, p 3871 (2020)

مصطلحات موضوعية: food.ingredient, gum arabic, Pharmaceutical Science, 02 engineering and technology, Lactoglobulins, Polysaccharide, β-lactoglobulin, Article, Analytical Chemistry, lcsh:QD241-441, Viscosity, 0404 agricultural biotechnology, food, Rheology, lcsh:Organic chemistry, Drug Discovery, Thermal stability, protein–polysaccharide complexes, Physical and Theoretical Chemistry, chemistry.chemical_classification, Chemistry, Organic Chemistry, protein–polysaccharide complexes, β-lactoglobulin, gum arabic, turbidity, electrostatic interactions, 04 agricultural and veterinary sciences, Polymer, Hydrogen-Ion Concentration, 021001 nanoscience & nanotechnology, electrostatic interactions, 040401 food science, turbidity, Bioavailability, Chemical engineering, Chemistry (miscellaneous), Molecular Medicine, Gum arabic, Particle size, 0210 nano-technology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ea82f11f273b85872a8d35798db1d8c
http://europepmc.org/articles/PMC7504125

المؤلفون: Vânia Regina Nicoletti, Amparo Quiles, P. Morell, Isabel Hernando, Elisa Franco Ribeiro

المصدر: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

مصطلحات موضوعية: Materials science, TECNOLOGIA DE ALIMENTOS, General Chemical Engineering, Emulsion stability, engineering.material, Polysaccharide, 01 natural sciences, Colloid, 0404 agricultural biotechnology, Biopolymers, Pickering HIPEs, 0103 physical sciences, Amphiphile, Copolymer, chemistry.chemical_classification, 010304 chemical physics, Protein-polysaccharide complexes, Food-grade Pickering stabilisers, 04 agricultural and veterinary sciences, General Chemistry, Polymer, 040401 food science, Pickering emulsion, chemistry, Chemical engineering, engineering, Wetting, Biopolymer, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a472be1cda5edabb22425a61a61e6287
https://hdl.handle.net/10251/183947

المؤلفون: Makshakova O.N., Bogdanova L.R., Faizullin D.A., Ermakova E.A., Zuev Y.F., Sedov I.A.

المصدر: SCOPUS01448617-2021-252-SID85092469246

مصطلحات موضوعية: Computer simulations, Conformation, FTIR-spectroscopy, Lysozyme, Protein-polysaccharide complexes, κ-Carrageenan

Relation: Carbohydrate Polymers; 252; http://dspace.kpfu.ru/xmlui/bitstream/net/168920/-1/SCOPUS01448617-2021-252-SID85092469246-p1.pdf; https://dspace.kpfu.ru/xmlui/handle/net/168920

الاتاحة: https://dspace.kpfu.ru/xmlui/handle/net/168920

المؤلفون: Boon-Hong Kong, Chee-Sum Alvin Yap, Muhammad Fazril Mohamad Razif, Szu-Ting Ng, Chon-Seng Tan, Shin Yee Fung

المصدر: Food Technology and Biotechnology
Volume 59
Issue 2
Food Technology and Biotechnology, Vol 59, Iss 2, Pp 201-208 (2021)

مصطلحات موضوعية: Ophiocordyceps sinensis, antioxidant activity, cytotoxic effect, bioactive proteins, protein-polysaccharide complexes, Antioxidant, DPPH, General Chemical Engineering, medicine.medical_treatment, Polysaccharide, Food processing and manufacture, Industrial and Manufacturing Engineering, Oxalate decarboxylase, antioksidacijska aktivnost, citotoksični učinak, bioaktivni proteini, kompleksi proteina s polisaharidima, chemistry.chemical_compound, medicine, chemistry.chemical_classification, biology, Superoxide, Biological activity, TP368-456, Preliminary Communication, biology.organism_classification, Biochemistry, chemistry, Trolox, TP248.13-248.65, Food Science, Biotechnology

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::595f638f0fad5cc2a12771b435a08ffd
https://hrcak.srce.hr/260650

المؤلفون: Corina L. Reichert, Benjamin Zeeb, Jochen Weiss, Olga Martín-Belloso, María Artiga-Artigas, Laura Salvia-Trujillo

المصدر: Recercat. Dipósit de la Recerca de Catalunya
instname
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Repositorio Abierto de la UdL
Universitad de Lleida

مصطلحات موضوعية: Ostwald ripening, food.ingredient, Pectin, 030309 nutrition & dietetics, Protein/polysaccharide complexes, Biophysics, Interfacial rheology, Bioengineering, Decane, engineering.material, Applied Microbiology and Biotechnology, Analytical Chemistry, Whey protein isolate, 03 medical and health sciences, symbols.namesake, chemistry.chemical_compound, 0404 agricultural biotechnology, food, 0303 health sciences, biology, Chemistry, 04 agricultural and veterinary sciences, 040401 food science, Creaming, Chemical engineering, biology.protein, engineering, symbols, Whey protein, Particle, Biopolymer, Particle size, Sugar beet pectin, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3037ec0accf0c962372e36aadbf6675d
https://hdl.handle.net/10459.1/69395