المؤلفون: Huijuan GAO, Yuejuan CHEN, Yanhui YANG, Jianhua HUANG, Yang CAO, Li ZHAO, Nan ZHANG, Zixiong ZHU, Shenglong WEI

المصدر: Shipin gongye ke-ji, Vol 45, Iss 6, Pp 169-177 (2024)

مصطلحات موضوعية: lyophyllum decaste, protein extraction technology, amino acid composition, amino acid evaluation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/ccae9a1a70bf4ee092b6bec3b3da53ea