المؤلفون: Zatta Cassol, Geodriane¹ (AUTHOR) geodrianezcassol@gmail.com, Rezende-de-Souza, Jonatã Henrique¹ (AUTHOR), Savay-da-Silva, Luciana Kimie² (AUTHOR)

المصدر: Food Reviews International. Sep2024, p1-17. 17p. 3 Illustrations.

مصطلحات موضوعية: *FISH protein concentrate, *ELEMENTAL diet, *FISH waste, *FISHERY processing, *MANUFACTURING processes

المؤلفون: SETIAWAN, HARIS¹, INTANON, MONTIRA¹, CHUMMITRI, PHONGSAKORN¹, SRINGARM, KORAWAN², SATHANAWONGS, ANUCHA¹ anucha.sa@cmu.ac.th

المصدر: Asian Fisheries Science. 2024, Vol. 37 Issue 2, p125-137. 13p.

مصطلحات موضوعية: *FISH protein concentrate, *SNAKEHEADS (Fish), *SERUM albumin, *FISHERY processing, *ALBUMINS

المؤلفون: Resti, Nina, Ayustaningwarno, Fitriyono, Nuryanto, Nuryanto, Chasanah, Ekowati, Purwani, Endang Yuli, Zhu, Fan, Sudarmawan, Iwa, Afifah, Diana Nur

المصدر: Food Production, Processing & Nutrition; 12/2/2024, Vol. 6 Issue 1, p1-12, 12p

مصطلحات موضوعية: FISH protein concentrate, GROWTH of children, NUTRITIONAL value, FOOD texture, NATURAL disasters, BREAD quality

المؤلفون: Mutamed Ayyash, Abdelmoneim H. Ali, Anas Al-Nabulsi, Tareq Osaili, Gafar Bamigbade, Athira Subash, Basim Abu-Jdayil, Afaf Kamal-Eldin

المصدر: Journal of Dairy Science, Vol 108, Iss 2, Pp 1242-1260 (2025)

مصطلحات موضوعية: camel milk, yogurt, whey protein concentrate, rheology, antioxidant capacity, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224013560; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/e99f19e49e004ca89fde634561b523e6

المؤلفون: Qiang Cui, Jianjun Cheng, Mingruo Guo

المصدر: Journal of Dairy Science, Vol 108, Iss 2, Pp 1227-1241 (2025)

مصطلحات موضوعية: allergenicity, milk protein concentrate, extensive hydrolysates, peptidomics, Dairy processing. Dairy products, SF250.5-275, Dairying, SF221-250

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0022030224013638; https://doaj.org/toc/0022-0302

URL الوصول: https://doaj.org/article/fdfe7bc231e54ac98568673fe59b08d7

المؤلفون: Vira Putri Yarlina, Aidil Rizky, Alisha Diva, Zaida Zaida, Mohamad Djali, Robi Andoyo, Mohd Nizam Lani

المصدر: International Journal of Food Properties, Vol 27, Iss 1, Pp 1120-1132 (2024)

مصطلحات موضوعية: Encapsulation, freeze-drying, protein concentrate, maltodextrin, jack bean tempeh, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/f98f66097a1540d687fd52d9e43b1b6e

المؤلفون: Zatta Cassol, Geodriane^1,2 (AUTHOR) geodrianezcassol@gmail.com, Rezende-de-Souza, Jonatã Henrique^1,2 (AUTHOR), Fogaça, Fabiola Helena Dos Santos³ (AUTHOR), Mellinger Silva, Caroline³ (AUTHOR), Pacheco, Sidney³ (AUTHOR), Rodríguez Pérez, Jorge Luis¹ (AUTHOR), Caldeira Morzelle, Maressa¹ (AUTHOR), Zalla Sampaio-Neto, Oscar^1,4 (AUTHOR), Savay-da-Silva, Luciana Kimie¹ (AUTHOR)

المصدر: Journal of Aquatic Food Product Technology. 2024, Vol. 33 Issue 2, p111-126. 16p.

مصطلحات موضوعية: *FISH protein concentrate, *NUTRITIONAL value, *FOOD industry, *PROTEINS, *AMINO acids, *ENRICHED foods, *HEXANE

المؤلفون: Wee, Wendy¹ wendy@umt.edu.my, Abdul Hamid, Noor Khalidah², Mat, Khairiyah³, Airina Raja Khalif, Raja Ili³, Rusli, Nor Dini³, Rahman, Mohammad Mijanur³, Kabir, Muhammad Anamul⁴, Lee Seong Wei³ leeseong@umk.edu.my

المصدر: Aquaculture & Fisheries (2096-1758). Jan2024, Vol. 9 Issue 1, p28-34. 7p.

مصطلحات موضوعية: *PREBIOTICS, *FISH protein concentrate, *NATURAL immunity, *IMMUNE response, *FISH growth

المؤلفون: Song, Yoon Soo¹ (AUTHOR), Ha, Dong Uk¹ (AUTHOR), Park, Kwanho² (AUTHOR), Kim, Beob Gyun¹ (AUTHOR)

المصدر: Journal of Animal Science. 2024, Vol. 102, p1-15. 15p.

مصطلحات موضوعية: *FISH protein concentrate, *HERMETIA illucens, *FISH meal, *BLOOD urea nitrogen, *BLOOD proteins, *FISH feeds

المؤلفون: Dulce Cavenaghi-Altemio, Angela¹, Graciano Fonseca, Gustavo² gustavo@unak.is

المصدر: Emirates Journal of Food & Agriculture (EJFA). 2024, Vol. 36 Issue 1, p1-8. 8p.

مصطلحات موضوعية: *FISH protein concentrate, *FISH meal, *CELIAC disease, *FISH diseases, *SHEAR strength, *FLOUR

المصدر: Woman's Day (Australia Edition); 1/13/2025, Issue 2453, p68-73, 6p, 6 Color Photographs

مصطلحات موضوعية: SALSAS (Cooking), VEGETABLE oils, FAVA bean, FISH protein concentrate, MINTS (Plants)

المؤلفون: Achyut Mishra, Venkateswarlu Sunkesula, Ahmed R. A. Hammam, Lloyd E. Metzger

المصدر: Dairy, Vol 5, Iss 4, Pp 610-624 (2024)

مصطلحات موضوعية: milk protein concentrate, hydrodynamic cavitation, nanofiltration, spray drying, functional properties, Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2624-862X/5/4/46; https://doaj.org/toc/2624-862X

URL الوصول: https://doaj.org/article/27eb941ffb4e416c90693450307f391f

المؤلفون: Wisri Puastuti, Dwi Yulistiani, Tuti Haryati, Susana Insusila Watining Rakhmani, Yeni Widiawati, Diana Andrianita Kusumaningrum, Elizabeth Wina, Anuraga Jayanegara, Markus Anda

المصدر: Veterinary World, Vol 17, Iss 9, Pp 2077-2087 (2024)

مصطلحات موضوعية: distilled water solvent, indigofera, leaf protein concentrate, rice straw, rumen fermentation, Animal culture, SF1-1100, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://www.veterinaryworld.org/Vol.17/September-2024/15.pdf; https://doaj.org/toc/0972-8988; https://doaj.org/toc/2231-0916

URL الوصول: https://doaj.org/article/daf5ed5c1cf349f890c5257696b4c08b

المؤلفون: Angkasa, Wisman Indra¹ Wism001@brin.go.id, Royanti, Ida¹, Putri, Renny Primasari Gustia¹, Dyah, Citra Kusumaning¹, Nandyawati, Dewi¹

المصدر: Journal Return. des2022, Vol. 1 Issue 4, p183-188. 6p.

مصطلحات موضوعية: *RAW materials, *DATA analysis, FISHERY products, FISH protein concentrate

مصطلحات جغرافية: KEPULAUAN Riau (Indonesia)

المؤلفون: Martínez, Miriam, Trigo, Marcos, Aubourg, Santiago P., Rodríguez, Alicia

المصدر: Foods; Oct2024, Vol. 13 Issue 20, p3265, 14p

مصطلحات موضوعية: FREE fatty acids, FROZEN fish, RED algae, HYDROPHILIC compounds, FISH protein concentrate

المؤلفون: Lorenzo Barozzi, Stella Plazzotta, Ada Nucci, Lara Manzocco

المصدر: Current Research in Food Science, Vol 10, Iss , Pp 100971- (2025)

مصطلحات موضوعية: Protein-rich plants, Functional properties, Protein extraction, Protein purification, Protein flour, Protein concentrate, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2665927125000024; https://doaj.org/toc/2665-9271

URL الوصول: https://doaj.org/article/2a7d286beee94fe69b4cbf89f5eff9c3

المؤلفون: Andri Cahyo Kumoro, Dyah Hesti Wardhani, Tutuk Djoko Kusworo, Mohamad Djaeni, Yusuf Ma'rifat Fajar Azis, Misbahudin Alhanif, Tan Chin Ping

المصدر: Food Chemistry: X, Vol 25, Iss , Pp 102103- (2025)

مصطلحات موضوعية: Extraction, Indonesian shortfin eel, Organic solvent, Peptide, Protein concentrate, Ultrasound, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S259015752400991X; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/aff3beb9df984013ad21993ac27ef3af

المؤلفون: Agata Hahn, Justyna Liszka, Julia Maksym, Agnieszka Nemś, Joanna Miedzianka

المصدر: Molecules, Vol 30, Iss 1, p 181 (2025)

مصطلحات موضوعية: watermelon seed flour, protein concentrate, nutritional properties, antioxidant properties, functional properties, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/1420-3049/30/1/181; https://doaj.org/toc/1420-3049; https://doaj.org/article/4c1e827477b8448da09857083bdd2b94

الاتاحة: https://doi.org/10.3390/molecules30010181
https://doaj.org/article/4c1e827477b8448da09857083bdd2b94

المؤلفون: Ahmad, Salfina Nurdin, Rohaeni, Eni Siti, Lase, Jonathan Anugerah, Misbah, Ahmad, Wardi, W., Pasaribu, Tiurma, Bakrie, Bachtar

المصدر: AIP Conference Proceedings; 2024, Vol. 3098 Issue 1, p1-6, 6p

مصطلحات موضوعية: AGRICULTURAL egg production, MARINE fishes, DUCK food, FISH eggs, FISH protein concentrate, EGG quality, FISH feeds

المؤلفون: Andreas Hopf, Deepa Agarwal, Daniel J. Skylas, Chris Whiteway, Roman Buckow, Fariba Dehghani

المصدر: Legume Science, Vol 6, Iss 4, Pp n/a-n/a (2024)

مصطلحات موضوعية: emulsification, foaming, OHC, plant proteins, protein concentrate, pulse proteins, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2639-6181

URL الوصول: https://doaj.org/article/d1ab281d34f7433680c688657bfd7ef9