المؤلفون: Simmi Ranjan Kumar, Nuttinee Tangsrianugul, Jiratthitikan Sriprablom, Thunnalin Winuprasith, Rungtiva Wansuksri, Manop Suphantharika

المصدر: Carbohydrate Polymer Technologies and Applications, Vol 6, Iss , Pp 100399- (2023)

مصطلحات موضوعية: Proso millet starch, Enzymatic debranched starch, Heat-moisture treatment, Dual-modification, Gelatinization, Amylose content, Biochemistry, QD415-436

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666893923001202; https://doaj.org/toc/2666-8939

URL الوصول: https://doaj.org/article/0c7af1ad9cde44518f6dc522850a7383

المؤلفون: Sharon Rose Mathew, Baljeet S. Yadav, Ritika B. Yadav, Sonia Attri

المصدر: Food Chemistry Advances, Vol 3, Iss , Pp 100420- (2023)

مصطلحات موضوعية: Proso millet starch, Cross-linking, Hydroxypropylation, Physicochemical properties, Pasting profile, Rheological characteristics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772753X23002411; https://doaj.org/toc/2772-753X

URL الوصول: https://doaj.org/article/f41f1460f9f5495dbbbe5fd753657e8b

المؤلفون: Simmi Ranjan Kumar, Nuttinee Tangsrianugul, Manop Suphantharika

المصدر: Foods; Volume 12; Issue 12; Pages: 2413

مصطلحات موضوعية: proso millet starch, extraction, characterization, modification, in vitro digestibility, application

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Grain; https://dx.doi.org/10.3390/foods12122413

الاتاحة: https://doi.org/10.3390/foods12122413

المؤلفون: Sneh Punia Bangar, Kawaljit Singh Sandhu, Alexandru Vasile Rusu, Pinderpal Kaur, Sukhvinder Singh Purewal, Maninder Kaur, Navneet Kaur, Monica Trif

المصدر: Coatings, Vol 11, Iss 1167, p 1167 (2021)

مصطلحات موضوعية: proso millet starch, ĸ-carrageenan, antioxidant properties, film, phenolics, Engineering (General). Civil engineering (General), TA1-2040

Relation: https://www.mdpi.com/2079-6412/11/10/1167; https://doaj.org/toc/2079-6412; https://doaj.org/article/d1d511c2e0d041f9995d9d12fab2c55e

الاتاحة: https://doi.org/10.3390/coatings11101167
https://doaj.org/article/d1d511c2e0d041f9995d9d12fab2c55e

المؤلفون: Zheng, Ming-zhu, Xiao, Yu, Yang, Shuang, Liu, Hui-min, Yaqoob, Sanabil, Xu, Xiu-ying, Liu, Jing-sheng, Liu, Mei-hong

المصدر: Food Science & Nutrition, 8(2):735-743

مصطلحات موضوعية: proso millet starch, autoclaving treatment, heat–moisture treatment, microwave treatment

Relation: https://repository.publisso.de/resource/frl:6428478; https://doi.org/10.1002/fsn3.1295

الاتاحة: https://repository.publisso.de/resource/frl:6428478
https://doi.org/10.1002/fsn3.1295