المؤلفون: Ruban N., Reznichenko I.

المصدر: Техника и технология пищевых производств, Vol 50, Iss 1, Pp 176-184 (2020)

مصطلحات موضوعية: nutrition, gerodietetic products, assortment, consumer preferences, product selection criteria, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://fptt.ru/stories/archive/56/19.pdf; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

URL الوصول: https://doaj.org/article/5b3186b513dc4c95a5bf9be5b9c9a4af

المؤلفون: Irina Reznichenko, Natalya Ruban

المصدر: Техника и технология пищевых производств, Vol 50, Iss 1, Pp 176-184 (2020)

مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, lcsh:TP368-456, business.industry, Economics, Econometrics and Finance (miscellaneous), 030209 endocrinology & metabolism, gerodietetic products, Industrial and Manufacturing Engineering, 03 medical and health sciences, assortment, lcsh:Food processing and manufacture, 0302 clinical medicine, nutrition, Medicine, consumer preferences, product selection criteria, business, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab62fa885d5668f41bfb3ccfd62ad472
http://fptt.ru/stories/archive/56/19.pdf

المؤلفون: Eugenia Harja, Laura Catalina Timiras

المصدر: Studies and Scientific Researches: Economics Edition, Vol 0, Iss 20 (2014)

مصطلحات موضوعية: cosmetics, consumer behavior, brand, product selection criteria, expenses for cosmetics, Business, HF5001-6182, Economics as a science, HB71-74

وصف الملف: electronic resource

Relation: http://sceco.ub.ro/index.php/SCECO/article/view/272; https://doaj.org/toc/2066-561X; https://doaj.org/toc/2344-1321

URL الوصول: https://doaj.org/article/3c957c06b0994801a29707aa68568d6c

مصطلحات موضوعية: КРИТЕРИИ ВЫБОРА ПРОДУКТА, CANNED GREEN PEAS, CANNED CORN, ЗЕЛЕНЫЙ КОНСЕРВИРОВАННЫЙ ГОРОШЕК, RESEARCH, CANNED FOOD MARKET, SURVEY, КОНСЕРВИРОВАННАЯ КУКУРУЗА, PRODUCT SELECTION CRITERIA, РЫНОК КОНСЕРВОВ, MARKET DYNAMICS, ИССЛЕДОВАНИЕ, ДИНАМИКА РЫНКА, ОПРОС

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8a65b15ea93da115f7ad503ea43f7e3b

مصطلحات موضوعية: КРИТЕРИИ ВЫБОРА ПРОДУКТА, PRODUCT SELECTION CRITERIA, РЫНОК ДЕКОРАТИВНОЙ КОСМЕТИКИ, MARKET DYNAMICS, DECORATIVE COSMETICS MARKET, RESEARCH, ИССЛЕДОВАНИЕ, ДИНАМИКА РЫНКА, ОПРОС, ТУШЬ, MASCARA, SURVEY

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::11932b468dc87431949722d4c811d4c5

المؤلفون: Malçak, Ferhat

المساهمون: Alaykıran, Kemal, Danışman: 38764, NEÜ, Fen Bilimleri Enstitüsü, Endüstri Mühendisliği Anabilim Dalı

مصطلحات موضوعية: Tüketici Davranışları, Öğrencilerin Eşya Tercihi, Ürün Tercihinine Etki Eden Unsurlar, Eşya Seçim Kriterleri, Consumer Behavior, Product Preference of Students, Factors Affecting Product Preference, Product Selection Criteria

وصف الملف: application/pdf

Relation: Tez; Malçak, F. (2018). Üniversite öğrencilerinin eşya seçimlerine etki eden unsurlar: Marka, fiyat ve reklam faktörlerine yönelik bir ölçek geliştirme çalışması (Yayımlanmamış yüksek lisans tezi). Necmettin Erbakan Üniversitesi, Fen Bilimleri Enstitüsü Endüstri Mühendisliği Anabilim Dalı, Konya.; https://hdl.handle.net/20.500.12452/3724

الاتاحة: https://hdl.handle.net/20.500.12452/3724

المؤلفون: Chamanga, Edwin

مصطلحات موضوعية: Nursing and midwifery, Pressure Ulcer — Nursing, Pressure Ulcer — Prevention and Control, Clinical Assessment Tools, Nursing Role, Practice Guidelines, Product Selection Criteria, Protocols, Risk Assessment

Relation: Chamanga, Edwin (2011) Improving pressure ulcer care. Journal of Community Nursing, 25(4), pp. 16-21. ISSN (print) 0263-4465

الاتاحة: https://eprints.kingston.ac.uk/id/eprint/39447/

المؤلفون: Malçak, Ferhat

المساهمون: Alaykıran, Kemal, Danışman: 38764, NEÜ, Fen Bilimleri Enstitüsü, Endüstri Mühendisliği Anabilim Dalı

مصطلحات موضوعية: Tüketici davranışları, Öğrencilerin eşya tercihi, Ürün tercihinine etki eden unsurlar, Eşya seçim kriterleri, Consumer behavior, Product preference of students, Factors affecting product preference, Product selection criteria, manag, eco

Relation: https://hdl.handle.net/20.500.12452/3724

الاتاحة: https://hdl.handle.net/20.500.12452/3724