المؤلفون: Riccardo Gannuscio, Alessandro Vastolo, Giuseppe Maniaci, Caterina Lucia, Serena Calabrò, Massimo Todaro, Monica Isabella Cutrignelli

المصدر: Italian Journal of Animal Science, Vol 23, Iss 1, Pp 492-503 (2024)

مصطلحات موضوعية: prickly pear peel, by-products, micro silos, in vitro gas production, wheat straw, bran, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1594-4077; https://doaj.org/toc/1828-051X

URL الوصول: https://doaj.org/article/74be50f15e434794b84a83a30b41450b

المؤلفون: Margarita Dormousoglou, Ioanna Efthimiou, Maria Antonopoulou, Stefanos Dailianis, Giulia Herbst, Dimitris Vlastos

المصدر: Plants; Volume 12; Issue 7; Pages: 1537

مصطلحات موضوعية: prickly pear peel, Opuntia ficus-indica, plant extracts, CBMN assay, genotoxicity, antigenotoxicity, cytotoxicity, antioxidant activity, mitomycin C, human lymphocytes

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Phytochemistry; https://dx.doi.org/10.3390/plants12071537

الاتاحة: https://doi.org/10.3390/plants12071537

المؤلفون: Hossam S. El-Beltagi, Abdelrahman R. Ahmed, Heba I. Mohamed, Hala Hazam Al-Otaibi, Khaled M. A. Ramadan, Haiam O. Elkatry

المصدر: Agronomy; Volume 13; Issue 2; Pages: 439

مصطلحات موضوعية: antioxidant activity, chemical composition, flavonoid, fiber, mineral, phenolic, prickly pear peel

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Horticultural and Floricultural Crops; https://dx.doi.org/10.3390/agronomy13020439

الاتاحة: https://doi.org/10.3390/agronomy13020439

المؤلفون: Amr H. Hashem, Tharwat A. Selim, Mohammed H. Alruhaili, Samy Selim, Dalal Hussien M. Alkhalifah, Soad K. Al Jaouni, Salem S. Salem

المصدر: Journal of Functional Biomaterials; Volume 13; Issue 3; Pages: 112

مصطلحات موضوعية: antibacterial activity, antifungal activity, insecticidal activity, selenium nanoparticles, prickly pear peel

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Antibacterial Biomaterials; https://dx.doi.org/10.3390/jfb13030112

الاتاحة: https://doi.org/10.3390/jfb13030112

المؤلفون: Sherif E. A. Badr, Mohamed Saleh Abdel Fattah, Ahmed Salah Elsaid

المصدر: Bulletin of the National Research Centre, Vol 43, Iss 1, Pp 1-12 (2019)

مصطلحات موضوعية: Prickly pear peel powder, Growth performance, Poultry, Sensory test, Protein quality of meat, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2522-8307

URL الوصول: https://doaj.org/article/9ced41c418f64b2795806dd45cfd1f7f

المؤلفون: Alexandre, Elisabete M. C., Coelho, Marta C., Ozcan, Kardelen, Pinto, Carlos A., Teixeira, J. A., Saraiva, Jorge A., Pintado, Manuela

مصطلحات موضوعية: Prickly pear peel, Ohmic heating and high-pressure extraction, Phenolics, Antioxidant activity, Antimicrobial activity, Science & Technology

وصف الملف: application/pdf

Relation: UID/Multi/50016/2019; UIDB/50006/2020; UIDB/04469/2020; NORTE-01-0145-FEDER-000004; SFRH/BD/111884/2015; https://www.mdpi.com/journal/foods; Alexandre, Elisabete M. C.; Coelho, M.; Ozcan, Kardelen; Pinto, Carlos A.; Teixeira, José A.; Saraiva, Jorge A.; Pintado, Manuela, Emergent technologies for the extraction of antioxidants from prickly pear peel and their antimicrobial activity. Foods, 10(3), 570, 2021; http://hdl.handle.net/1822/70779

الاتاحة: http://hdl.handle.net/1822/70779
https://doi.org/10.3390/foods10030570

المؤلفون: Borchani, Maha, Masmoudi, Manel, Ben Amira, Amal, Besbes, Souhail, Blecker, Christophe, Attia, Hamadi

المصدر: Journal of Food Measurement and Characterization, 16 (5), 3557-3567 (2022)

مصطلحات موضوعية: fiber concentrate, Functional, Physicochemical, Prickly pear peel flour, Rheology, Thermogravimetry, Aqueous extraction, Opuntia ficus indica, Physico-chemicals, Physicochemical property, Prickly pear, Thermal and rheological properties, Tunisian varieties, Food Science, Chemical Engineering (all), Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, General Chemical Engineering, Life sciences, Sciences du vivant, Sciences des denrées alimentaires

Relation: https://link.springer.com/content/pdf/10.1007/s11694-022-01467-2.pdf; urn:issn:2193-4126; urn:issn:2193-4134; https://orbi.uliege.be/handle/2268/295787; info:hdl:2268/295787

الاتاحة: https://orbi.uliege.be/handle/2268/295787
https://doi.org/10.1007/s11694-022-01467-2

المؤلفون: Ahmed Salah Elsaid, Mohamed Abdel Fattah, Sherif E. A. Badr

المصدر: Bulletin of the National Research Centre, Vol 43, Iss 1, Pp 1-12 (2019)

مصطلحات موضوعية: Net protein utilization, Growth performance, Biology, 01 natural sciences, Feed conversion ratio, Poultry, 03 medical and health sciences, chemistry.chemical_compound, Animal science, Blood serum, lcsh:Science, Aroma, 030304 developmental biology, General Environmental Science, 0303 health sciences, PEAR, 010401 analytical chemistry, Broiler, food and beverages, Biological value, biology.organism_classification, Breed, 0104 chemical sciences, Sensory test, chemistry, Prickly pear peel powder, Protein quality of meat, General Earth and Planetary Sciences, lcsh:Q

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cd6c989cad1706d69b1b462248dcfe9
https://doaj.org/article/9ced41c418f64b2795806dd45cfd1f7f

المؤلفون: Jorge A. Saraiva, Carlos A. Pinto, José A. Teixeira, Elisabete M. C. Alexandre, Manuela Pintado, Kardelen Ozcan, Marta C. Coelho

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa, Universidade do Minho

المصدر: Foods
Volume 10
Issue 3
Foods, Vol 10, Iss 570, p 570 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Health (social science), Antioxidant, DPPH, medicine.medical_treatment, Plant Science, Antimicrobial activity, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, Minimum inhibitory concentration, chemistry.chemical_compound, 0404 agricultural biotechnology, Antioxidant activity, medicine, lcsh:TP1-1185, Food science, Carotenoid, chemistry.chemical_classification, PEAR, Science & Technology, Minimum bactericidal concentration, ABTS, 010401 analytical chemistry, 04 agricultural and veterinary sciences, Antimicrobial, 040401 food science, 3. Good health, 0104 chemical sciences, body regions, chemistry, Prickly pear peel, Ohmic heating and high-pressure extraction, Phenolics, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6107e9ead05fedee57ef3dfd4870898a
https://hdl.handle.net/10400.14/32461

المؤلفون: Zewdu Tesfaye

مصطلحات موضوعية: Prickly Pear peel, Activated carbon, Adsorption isotherm, Point of zero charge

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::534af5dfe39f249f0a1935fe0a4964a1