المؤلفون: Faggian, A, Michelangeli, A, Tkach, K

المساهمون: Faggian, A, Michelangeli, A, Tkach, K

مصطلحات موضوعية: actual income inequality, perceived inequality, preferred level of inequality, regional disparities, left behind regions, Europe, SECS-P/06 - ECONOMIA APPLICATA

وصف الملف: STAMPA

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:001132844300001; volume:17; issue:1 (March 2024); firstpage:87; lastpage:102; numberofpages:16; journal:CAMBRIDGE JOURNAL OF REGIONS, ECONOMY AND SOCIETY; https://hdl.handle.net/10281/463523; https://academic.oup.com/cjres/article-abstract/17/1/87/7492603?redirectedFrom=fulltext

الاتاحة: https://hdl.handle.net/10281/463523
https://doi.org/10.1093/cjres/rsad046
https://academic.oup.com/cjres/article-abstract/17/1/87/7492603?redirectedFrom=fulltext

المؤلفون: ÖZTÜRK, İbrahim

المساهمون: Özkan, Türker, WALLÉN WARNER, Henriette, Department of Psychology

مصطلحات موضوعية: preferred level of vehicle automation, traffic climate, traffic locus of control, driving skills, Arbis Subjects::Social Sciences and Humanities::Psychology::Applied Psychology, Arbis Subjects::Social Sciences and Humanities::Psychology::Other

وصف الملف: application/pdf

Relation: https://hdl.handle.net/11511/91335

الاتاحة: https://hdl.handle.net/11511/91335

المؤلفون: Catriona M.M. Lakemond, René A. de Wijk, Dieuwerke P. Bolhuis, Pieternel A. Luning, Cees de Graaf

المصدر: The Journal of Nutrition, 141(12), 2242-2248
The Journal of Nutrition 141 (2011) 12

مصطلحات موضوعية: Adult, Male, Taste, Food intake, Adolescent, Hunger, media_common.quotation_subject, satiety, meal-size, Medicine (miscellaneous), Sensory system, Satiation, Eating, Young Adult, blood-pressure, Humans, salt, consumption, Food science, Palatability, Sodium Chloride, Dietary, Sensory Science and Eating Behaviour, VLAG, media_common, Cross-Over Studies, Nutrition and Dietetics, Chemistry, Body Weight, bite size, Leerstoelgroep Productontwerpen en kwaliteitskunde, Appetite, preferred level, Product Design and Quality Management Group, Sweetness, Crossover study, Intensity (physics), appetite, Sensoriek en eetgedrag, palatability, Food, carbohydrate, Energy Intake, Consumer Science & Intelligent Systems

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57e837aeeeea3bd6b10eacfa776887d8
https://doi.org/10.3945/jn.111.143867

المؤلفون: Bolhuis, D.P., Lakemond, C.M.M., de Wijk, R.A., Luning, P.A., de Graaf, C.

المصدر: The Journal of Nutrition 141 (2011) 12 ; ISSN: 0022-3166

مصطلحات موضوعية: appetite, bite size, blood-pressure, carbohydrate, consumption, meal-size, palatability, preferred level, salt, satiety, envir, socio

Relation: https://research.wur.nl/en/publications/both-longer-oral-sensory-exposure-to-and-higher-intensity-of-salt

الاتاحة: https://research.wur.nl/en/publications/both-longer-oral-sensory-exposure-to-and-higher-intensity-of-salt