المؤلفون: Difonzo, Graziana, de Gennaro, Giuditta, Caponio, Giusy Rita, Vacca, Mirco, Dal Poggetto, Giovanni, Allegretta, Ignazio, Immirzi, Barbara, Pasqualone, Antonella

المساهمون: Difonzo, Graziana, de Gennaro, Giuditta, Caponio, Giusy Rita, Vacca, Mirco, Dal Poggetto, Giovanni, Allegretta, Ignazio, Immirzi, Barbara, Pasqualone, Antonella

مصطلحات موضوعية: functional pasta, glycemic index, high polymerization degree, inulin, prebiotics growth, waste reuse

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000866723000001; volume:11; firstpage:3032; numberofpages:17; journal:FOODS; https://hdl.handle.net/11587/476517; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85139780848; https://www.mdpi.com/2304-8158/11/19/3032

الاتاحة: https://hdl.handle.net/11587/476517
https://doi.org/10.3390/foods11193032
https://www.mdpi.com/2304-8158/11/19/3032

المؤلفون: Graziana Difonzo, Giuditta de Gennaro, Giusy Rita Caponio, Mirco Vacca, Giovanni dal Poggetto, Ignazio Allegretta, Barbara Immirzi, Antonella Pasqualone

المساهمون: Difonzo, Graziana, de Gennaro, Giuditta, Caponio, Giusy Rita, Vacca, Mirco, Dal Poggetto, Giovanni, Allegretta, Ignazio, Immirzi, Barbara, Pasqualone, Antonella

المصدر: Foods; Volume 11; Issue 19; Pages: 3032

مصطلحات موضوعية: Health (social science), waste reuse, inulin, high polymerization degree, functional pasta, glycemic index, prebiotics growth, Plant Science, Health Professions (miscellaneous), Microbiology, functional pasta, glycemic index, high polymerization degree, inulin, prebiotics growth, waste reuse, Food Science

وصف الملف: application/pdf; ELETTRONICO

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6cfbbe266c33b8fe9cfb646826cc710
https://pubmed.ncbi.nlm.nih.gov/36230108