المؤلفون: Paulina Przyborowska, Renata Lewko-Wojtowicz, Piotr Cybulski, Dominiek Maes, Dawid Tobolski

المصدر: BMC Veterinary Research, Vol 20, Iss 1, Pp 1-13 (2024)

مصطلحات موضوعية: PRDC, CVPC, Lungs, Carcass quality, Pork quality, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1746-6148

URL الوصول: https://doaj.org/article/f7a34cc6ec4143569211cae63d88ecb9

المؤلفون: Chul Young Lee, Eun-Yeong Lee, Tae-Whan Park, Yeon-Hae Jeong, Yu-Min Son, Sang-Hyon Oh, Seon-Tea Joo, Jae-Cheol Jang

المصدر: Journal of Animal Science and Technology, Vol 66, Iss 6, Pp 1137-1148 (2024)

مصطلحات موضوعية: Finishing gilt, Dietary lysine, Slaughter weight, Weight gain, Backfat thickness, Pork quality, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e108; https://doaj.org/toc/2672-0191; https://doaj.org/toc/2055-0391

URL الوصول: https://doaj.org/article/f25b0ae1f3714a09beb412c33bbd069d

المؤلفون: Anguo XIE, Siyuan JI, Yueling LI, Mansheng WANG, Yu ZHANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 17, Pp 345-351 (2024)

مصطلحات موضوعية: pork quality, freshness, hyperspectral image (hsi), near infrared (nir), tensorflow, genetic algorithm, neural network, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/66807ee9346842db8598d254de9fc021

المؤلفون: Śmiecińska Katarzyna, Daszkiewicz Tomasz, Krajewska Agnieszka, Kubiak Dorota

المصدر: Journal of Veterinary Research, Vol 68, Iss 3, Pp 419-426 (2024)

مصطلحات موضوعية: rosmarinus officinalis l., antioxidant, antimicrobial, pork quality, meat colour, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2450-8608

URL الوصول: https://doaj.org/article/c9dfee10861b4eeaa0276ba832f53562

المؤلفون: Xiao Lian, Mingyu Shi, Qinlu Lin, Ying Liang, Lingyu Zhang

المصدر: Food Bioengineering, Vol 3, Iss 1, Pp 83-96 (2024)

مصطلحات موضوعية: animal productivity, fermented feed, nutritional regulation, pork quality, probiotics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2770-2081

URL الوصول: https://doaj.org/article/578348b089c1437a83d9ac6f467af43a

المؤلفون: Pajičić Đorđe, Kovačević Sara, Suvajdžić Branko, Grković Nevena, Vićić Ivan, Karabasil Nedjeljko, Čobanović Nikola

المصدر: Biotechnology in Animal Husbandry, Vol 40, Iss 2, Pp 115-129 (2024)

مصطلحات موضوعية: blood metabolites, heart lesions, pig health, pork quality, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2024/1450-91562402115P.pdf; https://doaj.org/toc/1450-9156; https://doaj.org/toc/2217-7140

URL الوصول: https://doaj.org/article/764e462a29bd4b9c931e87d4ecf4115f

المؤلفون: Martina Müller Richli, Fabian Weinlaender, Marlies Wallner, Barbara Pöllinger-Zierler, Julian Kern, Martin R. L. Scheeder

المصدر: Journal of Applied Animal Research, Vol 51, Iss 1, Pp 204-211 (2023)

مصطلحات موضوعية: Insects as feed, pork quality, protein source, Veterinary medicine, SF600-1100

وصف الملف: electronic resource

Relation: https://doaj.org/toc/0971-2119; https://doaj.org/toc/0974-1844

URL الوصول: https://doaj.org/article/96662e14b3cd43fc9360612833cb1bf1

المؤلفون: WANG Li, CHEN Wei, WANG Yuanliang, LI Zhongjun, XIA Di

المصدر: Shipin yu jixie, Vol 39, Iss 10, Pp 35-41 (2023)

مصطلحات موضوعية: low frequency electric field thawing, air thawing, hydrostatic thawing, pork quality, microstructure, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20231006; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/feac723fd6ba4da28b63f34906d6dbf7

المؤلفون: Małgorzata Muzolf-Panek, Anita Zaworska-Zakrzewska, Anna Czech, Dariusz Lisiak, Małgorzata Kasprowicz-Potocka

المصدر: Antioxidants, Vol 13, Iss 11, p 1362 (2024)

مصطلحات موضوعية: phenolic supplementation, pork quality, antioxidant activity, color, oxidative stability, catalase, Therapeutics. Pharmacology, RM1-950

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-3921/13/11/1362; https://doaj.org/toc/2076-3921

URL الوصول: https://doaj.org/article/2d432139e9424f87918ed48f9cde10ba

المؤلفون: Jin-Kyu Seo, Jeong-Uk Eom, Han-Sul Yang

المصدر: Journal of Animal Science and Technology, Vol 65, Iss 5, Pp 1081-1093 (2023)

مصطلحات موضوعية: Berkshire, Landrace × Yorkshire × Duroc (LYD), Pig breed, Pork quality, Fatty acid composition, Relationship, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.ejast.org/archive/view_article?doi=10.5187/jast.2023.e21; https://doaj.org/toc/2672-0191; https://doaj.org/toc/2055-0391

URL الوصول: https://doaj.org/article/77903bb2067e4337896c6dfcfdc82056

المؤلفون: De Prekel, Lotte, Maes, Dominiek, van den Broeke, Alice, Ampe, Bart, Aluwe, Marijke

المصدر: VETERINARY SCIENCES ; ISSN: 2306-7381

مصطلحات موضوعية: Veterinary Sciences, precision livestock farming, respiration rate, rectal temperature, meat quality, temperature-humidity index, SELENIUM-ENRICHED PROBIOTICS, VOLUNTARY FEED-INTAKE, HEAT-STRESS, GROWTH-PERFORMANCE, PORK QUALITY, CARCASS CHARACTERISTICS, AMBIENT-TEMPERATURE, BODY-TEMPERATURE, GENE-EXPRESSION, ASCORBIC-ACID

وصف الملف: application/pdf

Relation: https://biblio.ugent.be/publication/01HXV72FXRZ7AF8A1ZTMEJJ58X; http://doi.org/10.3390/vetsci11030110; https://biblio.ugent.be/publication/01HXV72FXRZ7AF8A1ZTMEJJ58X/file/01HXV7CA755HCHD4CSVM39NR11

الاتاحة: https://biblio.ugent.be/publication/01HXV72FXRZ7AF8A1ZTMEJJ58X
http://hdl.handle.net/1854/LU-01HXV72FXRZ7AF8A1ZTMEJJ58X
https://doi.org/10.3390/vetsci11030110
https://biblio.ugent.be/publication/01HXV72FXRZ7AF8A1ZTMEJJ58X/file/01HXV7CA755HCHD4CSVM39NR11

المؤلفون: Čandek-Potokar, Marjeta, Lebret, Bénédicte, Gispert, Marina, Font-I-Furnols, Maria

المساهمون: Agricultural Institute of Slovenia, Physiologie, Environnement et Génétique pour l'Animal et les Systèmes d'Elevage Rennes (PEGASE), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Rennes Angers, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), Institut de Recerca i Tecnologia Agroalimentàries = Institute of Agrifood Research and Technology (IRTA), Elsevier

المصدر: ISSN: 0309-1740.

مصطلحات موضوعية: SEUROP classification, Carcass value, Pork quality, Consumer, Industry 5.0, [SDV.SA.SPA]Life Sciences [q-bio]/Agricultural sciences/Animal production studies

Relation: hal-04299155; https://hal.inrae.fr/hal-04299155; https://hal.inrae.fr/hal-04299155/document; https://hal.inrae.fr/hal-04299155/file/Candek-Potokar%20et%20al%202023_MeatSci%20%281%29.pdf; WOS: 001160809700001

الاتاحة: https://hal.inrae.fr/hal-04299155
https://hal.inrae.fr/hal-04299155/document
https://hal.inrae.fr/hal-04299155/file/Candek-Potokar%20et%20al%202023_MeatSci%20%281%29.pdf
https://doi.org/10.1016/j.meatsci.2023.109390

المؤلفون: Mengmeng Han, Yunju Yin, Saiming Gong, Hanjing Shi, Qilong Li, Xiao Lian, Yehui Duan, Fengna Li, Qiuping Guo

المصدر: Antioxidants, Vol 13, Iss 3, p 320 (2024)

مصطلحات موضوعية: Eucommia ulmoides, pork quality, amino acids, antioxidant status, lipid metabolism, Therapeutics. Pharmacology, RM1-950

Relation: https://www.mdpi.com/2076-3921/13/3/320; https://doaj.org/toc/2076-3921; https://doaj.org/article/6936580107894b9ba4dd4291fce9bb51

الاتاحة: https://doi.org/10.3390/antiox13030320
https://doaj.org/article/6936580107894b9ba4dd4291fce9bb51

المؤلفون: Fruzsina Albert, Mária Kovács-Weber, Ákos Bodnár, Ferenc Pajor, István Egerszegi

المصدر: Animals, Vol 14, Iss 2, p 259 (2024)

مصطلحات موضوعية: seasonal effect, pork quality, fattening, heat stress, Veterinary medicine, SF600-1100, Zoology, QL1-991

Relation: https://www.mdpi.com/2076-2615/14/2/259; https://doaj.org/toc/2076-2615; https://doaj.org/article/ede91e044a984c7284d9c0630988f000

الاتاحة: https://doi.org/10.3390/ani14020259
https://doaj.org/article/ede91e044a984c7284d9c0630988f000

المؤلفون: Lulin Tan, Zhaojun Chen, Yong Ruan, Houqiang Xu

المصدر: Epigenetics, Vol 17, Iss 12, Pp 1800-1819 (2022)

مصطلحات موضوعية: pork quality, mirna, intramuscular preadipocyte differentiation, rna-seq, mir-148a-3p, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1559-2294; https://doaj.org/toc/1559-2308

URL الوصول: https://doaj.org/article/39ece6405f0643b49597577947df9a05

المؤلفون: P.Q. Yuan, S. Lin, J.Y. Peng, Y.X. Li, Y.H. Liu, P. Wang, H.J Zhong, X.M. Yang, L.Q. Che, B. Feng, D.I. Batonon-Alavo, Y. Mercier, X.L. Zhang, Y. Lin, S.Y. Xu, J. Li, Y. Zhuo, D. Wu, Z.F. Fang

المصدر: Animal, Vol 17, Iss 11, Pp 100986- (2023)

مصطلحات موضوعية: DL-Methionine, Drip loss, Hydroxy-methionine, Meat tenderness, Pork quality, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1751731123003038; https://doaj.org/toc/1751-7311

URL الوصول: https://doaj.org/article/3d7b565bb82b4ed1a67b999e1be9449a

المؤلفون: Ruyan PENG, Xianhua MENG, Tong ZHOU, Xinlong CHENG, Xuan ZHANG, Wen ZHAO

المصدر: Shipin gongye ke-ji, Vol 43, Iss 18, Pp 262-271 (2022)

مصطلحات موضوعية: zhili black pigs, duroc×landrace×yorkshire pigs (dly pigs), pork quality, amino acid, fatty acid, volatile flavor substance, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/801f6c60ef424080bf36749afbef9410

المؤلفون: ZHANG Bao-xia

المصدر: Shipin yu jixie, Vol 38, Iss 1, Pp 144-149 (2022)

مصطلحات موضوعية: near-infrared spectroscopy, support vector machine, salp swarm algorithm, principal component analysis, particle swarm optimization algorithm, pork quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ifoodmm.com/spyjxen/article/abstract/20220123; https://doaj.org/toc/1003-5788

URL الوصول: https://doaj.org/article/a78010e2e1564114a6c422018bb67d01

المؤلفون: Maegan A. Reeves Pitts, Hunter R. Smith, Ellie C. Amerson, Jessica D. Starkey, Charles W. Starkey, Jason T. Sawyer, Terry D. Brandebourg

المصدر: Animals, Vol 13, Iss 24, p 3857 (2023)

مصطلحات موضوعية: Mangalica, swine, ractopamine, growth performance, pork quality, Veterinary medicine, SF600-1100, Zoology, QL1-991

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-2615/13/24/3857; https://doaj.org/toc/2076-2615

URL الوصول: https://doaj.org/article/b1f819c597b041a3856cf9b2998bf4cc

المؤلفون: ZHANG, Xiong, ZHANG, Jing, WANG, Jing, ZHAO, Chunping, DU, Chunlin, SHI, Kaizhi

المصدر: Food Science and Technology. January 2022 42

مصطلحات موضوعية: SIRT5, qRT-PCR, pork quality, fatty acids, correlation analysis

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100814