المؤلفون: Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Kumar Sharma

المصدر: Foods; Volume 12; Issue 4; Pages: 815

مصطلحات موضوعية: plum kernel protein isolate, supercritical carbon dioxide, rheology, microstructure, functional properties, waste utilization

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Plant Foods; https://dx.doi.org/10.3390/foods12040815

الاتاحة: https://doi.org/10.3390/foods12040815

المؤلفون: Čakarević Jelena C., Vidović Senka S., Vladić Jelena Z., Jokić Stela D., Pavlović Nika S., Popović Ljiljana M.

المصدر: Food and Feed Research, Vol 46, Iss 2, Pp 171-178 (2019)

مصطلحات موضوعية: plum kernel protein, supercritical co2 extraction, in vitro digestion, ace inhibition, antioxidant activity, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2019/2217-53691902171Q.pdf; https://doaj.org/toc/2217-5369; https://doaj.org/toc/2217-5660

URL الوصول: https://doaj.org/article/c85651f2d93c4f74980d31323b25dd9d

المؤلفون: C Jelena Čakarević, D Stela Jokic, Z Jelena Vladić, M Ljiljana Popović, S Nika Pavlović, Senka Vidović

المصدر: Food and Feed Research, Vol 46, Iss 2, Pp 171-178 (2019)
Food and Feed Research (2019) 46(2):171-178

مصطلحات موضوعية: Proteases, in vitro digestion, 030309 nutrition & dietetics, DPPH, antioxidant activity, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Pepsin, Food science, ace inhibition, supercritical co2 extraction, 2. Zero hunger, chemistry.chemical_classification, 0303 health sciences, supercritical CO2 extraction, ABTS, lcsh:TP368-456, biology, Amygdalin, Supercritical fluid extraction, ACE inhibition, 04 agricultural and veterinary sciences, 040401 food science, lcsh:Food processing and manufacture, Enzyme, chemistry, Enzyme inhibitor, plum kernel protein, biology.protein

وصف الملف: application/pdf; txt

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d8fac667802b0f1ffdccf3e74af4ace
https://doi.org/10.5937/ffr1902171c