المؤلفون: Mateusz Różański, Katarzyna Pielech-Przybylska, Maria Balcerek

المصدر: Foods; Volume 9; Issue 9; Pages: 1264

مصطلحات موضوعية: agricultural distillate, plum distillate, spirit beverages, physicochemical stability, turbidity, volatile compounds

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Quality and Safety; https://dx.doi.org/10.3390/foods9091264

الاتاحة: https://doi.org/10.3390/foods9091264

المؤلفون: Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski, Ewelina Strąk

المصدر: Food Technology and Biotechnology, Vol 55, Iss 3, Pp 333-359 (2017)

مصطلحات موضوعية: plum distillate, maturation, plum brandy colour, volatile compounds, phenolic compounds, lactones, Biotechnology, TP248.13-248.65, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://hrcak.srce.hr/file/275139; https://doaj.org/toc/1330-9862; https://doaj.org/toc/1334-2606

URL الوصول: https://doaj.org/article/c030d06263a94669a568e38e7fa48e7d

المؤلفون: Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski, Ewelina Strąk-Graczyk

المصدر: BASE-Bielefeld Academic Search Engine
Food Technology and Biotechnology
Volume 55
Issue 3
Food Technology and Biotechnology, Vol 55, Iss 3, Pp 333-359 (2017)

مصطلحات موضوعية: lcsh:TP368-456, plum distillate, maturation, plum brandy colour, volatile compounds, phenolic compounds, lactones, lcsh:Biotechnology, education, lcsh:Food processing and manufacture, lcsh:TP248.13-248.65, destilat šljive, dozrijevanje, boja destilata od šljive, hlapljivi spojevi, fenolni spojevi, laktoni, Original Scientific Papers

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::e2939916e967d7d66538df111792e255
https://doaj.org/article/662163b6783e4e7f820ebde6f357caf5

Additional Titles: Changes in the Chemical Composition of Plum Distillate During Maturation with Oak Chips under Different Conditions

المؤلفون: Maria Balcerek, Katarzyna Pielech-Przybylska, Urszula Dziekońska-Kubczak, Piotr Patelski, Ewelina Strąk

المصدر: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 55; Issue 3

مصطلحات الفهرس: destilat šljive; dozrijevanje; boja destilata od šljive; hlapljivi spojevi; fenolni spojevi; laktoni, plum distillate; maturation; plum brandy colour; volatile compounds; phenolic compounds; lactones, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: https://hrcak.srce.hr/186543
https://hrcak.srce.hr/file/275139
https://hrcak.srce.hr/file/275138
info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.55.03.17.5145