المؤلفون: Haripriya Shanmugam, Chitra Rengarajan, Swathika Nataraj, Aashima Sharma

المصدر: Food Frontiers, Vol 3, Iss 2, Pp 256-275 (2022)

مصطلحات موضوعية: ADME mechanisms, biocorona, nano‐bio interface, nano delivery systems, plant food bioactives, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/107c610bae6343ecaf42ca729b6ca645

المؤلفون: Haripriya Shanmugam, Subhasish Ganguly, Badma Priya

المصدر: Food Frontiers, Vol 3, Iss 1, Pp 124-141 (2022)

مصطلحات موضوعية: Autism Spectrum Disorders, gut microbiota, gut‐brain axis, personalized nutrition, plant food bioactives, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2643-8429

URL الوصول: https://doaj.org/article/362dfc1a1f0647ce9f129dc869b7f60a

المؤلفون: Irena Krga, Tatjana Ruskovska, Dragan Milenkovic

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: plant food bioactives, polyphenols, nutrigenomics, mechanisms of action, biological effects, alkaloids, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1166149/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/dca4438e3fdc48358e11e69858a66200

المؤلفون: Milenkovic, Dragan, Morand, Christine, Cassidy, Aedin, Konic-Ristic, Aleksandra, Tomás-Barberán, Francisco, Ordovas, José M, Kroon, Paul, De Caterina, Raffaele, Rodriguez-Mateos, Ana

المصدر: Advances in Nutrition. 8(4)

مصطلحات موضوعية: Biomedical and Clinical Sciences, Nutrition and Dietetics, Obesity, Nutrition, Cardiovascular, 3.3 Nutrition and chemoprevention, Prevention of disease and conditions, and promotion of well-being, Oral and gastrointestinal, Metabolic and endocrine, Stroke, Good Health and Well Being, Biomarkers, Cardiovascular Diseases, Diabetes Mellitus, Type 2, Female, Humans, Male, Metabolic Syndrome, Phytochemicals, Polymorphism, Genetic, Polyphenols, Randomized Controlled Trials as Topic, Risk Factors, Sex Factors, plant-food bioactives, interindividual variability, cardiometabolic health, determinants of interindividual variability, biological responsiveness, Nutrition and dietetics

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/9tz3n5pw

المؤلفون: Manach, Claudine, Milenkovic, Dragan, Wiele, Tom, Rodriguez‐Mateos, Ana, Roos, Baukje, Garcia‐Conesa, Maria Teresa, Landberg, Rikard, Gibney, Eileen R, Heinonen, Marina, Tomás‐Barberán, Francisco, Morand, Christine

المصدر: Molecular Nutrition & Food Research. 61(6)

مصطلحات موضوعية: Biomedical and Clinical Sciences, Nutrition and Dietetics, Nutrition, Obesity, Prevention, 3.3 Nutrition and chemoprevention, Prevention of disease and conditions, and promotion of well-being, Oral and gastrointestinal, Stroke, Metabolic and endocrine, Cardiovascular, Good Health and Well Being, Cardiovascular Diseases, Diet, Diet, Healthy, Health Behavior, Healthy Aging, Humans, Metabolic Diseases, Phytochemicals, Plants, Edible, Randomized Controlled Trials as Topic, Risk Factors, Risk Reduction Behavior, Bioavailability and metabolism, Biological responsiveness, Cardiometabolic health, Inter-individual variation, Plant food bioactives, Food Sciences, Public Health and Health Services, Food Science, Nutrition & Dietetics, Food sciences, Nutrition and dietetics

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/0z66q66p

المؤلفون: Miguel, Sophie, Champ, Claire, Day, Jon, Aarts, Esther, Bahr, Ben A., Bakker, Martijntje, Banati, Diana, Calabrese, Vittorio, Cederholm, Tommy, Cryan, John, Dye, Louise, Farrimond, Jonathan A., Korosi, Aniko, Laye, Sophie, Maudsley, Stuart, Milenkovic, Dragan, Mohajeri, M. Hasan, Sijben, John, Solomon, Alina, Spencer, Jeremy P. E., Thuret, Sandrine, Vanden Berghe, Wim, Vauzour, David, Vellas, Bruno, Wesnes, Keith, Willatts, Peter, Wittenberg, Raphael, Geurts, Lucie

المصدر: Ageing Research Reviews. 42:40-55

مصطلحات موضوعية: Cognition, Preventive diet, Cognitive decline, Neuroprotection, Neuro-inflammation, Plant-food bioactives

وصف الملف: print

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-154799
https://doi.org/10.1016/j.arr.2017.12.004

المؤلفون: Micheau, Pierre, Low, Dorrain, Stanstrup, Jan, Manach, Claudine

المساهمون: Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne 2017-2020 (UCA 2017-2020 ), University of Copenhagen = Københavns Universitet (UCPH)

المصدر: 12. Journées Scientifiques du Réseau Francophone de Métabolomique et Fluxomique RFMF
https://hal.science/hal-02156967
12. Journées Scientifiques du Réseau Francophone de Métabolomique et Fluxomique RFMF, May 2019, Clermont-Ferrand, France. , 2019, Livre des résumés
https://archives-publications.inrae.fr/474598.pdf

مصطلحات موضوعية: Plant food bioactives, Retention time, Prediction, PredRet, Multiplatform test, [INFO.INFO-BI]Computer Science [cs]/Bioinformatics [q-bio.QM]

جغرافية الموضوع: Clermont-Ferrand, France

Relation: hal-02156967; https://hal.science/hal-02156967; PRODINRA: 474598

الاتاحة: https://hal.science/hal-02156967

المؤلفون: Pokimica, Biljana, Garcia-Conesa, Maria-Teresa

المصدر: Nutrients

مصطلحات موضوعية: health effects, plant food bioactives, mRNA levels, RT-qPCR, human tissues, interindividual variability

Relation: COST action [FA1403—POSITIVe], Interindividual variation in response to consumption of plant food bioactives and determinants involved; COST action; http://rimi.imi.bg.ac.rs/handle/123456789/861; http://rimi.imi.bg.ac.rs/bitstream/id/662/858.pdf; 2-s2.0-85049051236; 000447544900010

الاتاحة: http://rimi.imi.bg.ac.rs/handle/123456789/861
https://doi.org/10.3390/nu10070807
http://rimi.imi.bg.ac.rs/bitstream/id/662/858.pdf

المؤلفون: Lucie Geurts, Tommy Cederholm, Louise Dye, Jon E.L. Day, Sophie Layé, John W.C. Sijben, Alina Solomon, Ben A. Bahr, Martijntje Bakker, Bruno Vellas, Peter Willatts, M. Hasan Mohajeri, Aniko Korosi, Vittorio Calabrese, Keith Wesnes, Raphael Wittenberg, Sandrine Thuret, Jeremy P. E. Spencer, Diána Bánáti, David Vauzour, Sophie Miquel, John F. Cryan, Jonathan A. Farrimond, Claire Champ, Stuart Maudsley, Dragan Milenkovic, Esther Aarts, Wim Vanden Berghe

المساهمون: Mars-Wrigley, Partenaires INRAE, University of Leeds, The White House, Donders Institute for Brain, Cognition and Behaviour, Radboud university [Nijmegen], University of North Carolina, The Netherlands Organisation for Health Research and Development, International Life Sciences Institute Europe (ILSI Europe), Università degli Studi di Catania (UniCT), Swedish University of Agricultural Sciences (SLU), University College Cork (UCC), Lucozade Ribena Suntory Ltd, University of Amsterdam [Amsterdam] (UvA), Nutrition et Neurobiologie intégrée (NutriNeuro), Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1-Institut Polytechnique de Bordeaux-Ecole nationale supérieure de chimie, biologie et physique, University of Antwerp (UA), Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Department of Internal Medicine, Division of Cardiovascular Medicine, School of Medicine, University of California, DSM Nutritional Products Ltd, Nutricia Advanced Medical Nutrition, Danone Research, Aging Research Center, Stockholm University-Karolinska Institutet [Stockholm], University of Reading (UOR), King‘s College London, University of East Anglia, CHU Toulouse [Toulouse], Wesnes Cognition Limited, University of Exeter, Department of Psychology [Sheffield], University of Sheffield [Sheffield], Centre for Human Psychopharmacology, Medicinal Plant Research Group, Newcastle University, School of Psychology, University of Dundee, London School of Economics and Political Science (LSE), Radboud University [Nijmegen], Università degli studi di Catania = University of Catania (Unict), Université Bordeaux Segalen - Bordeaux 2-Institut National de la Recherche Agronomique (INRA)-Université Sciences et Technologies - Bordeaux 1 (UB)-Institut Polytechnique de Bordeaux-Ecole nationale supérieure de chimie, biologie et physique, University of California (UC), University of East Anglia [Norwich] (UEA), Centre Hospitalier Universitaire de Toulouse (CHU Toulouse)

المصدر: Ageing Research Reviews-ARR
Ageing Research Reviews-ARR, Elsevier Masson, 2018, 42, pp.40-55. ⟨10.1016/j.arr.2017.12.004⟩
Ageing Research Reviews-ARR, 2018, 42, pp.40-55. ⟨10.1016/j.arr.2017.12.004⟩
Ageing research reviews

مصطلحات موضوعية: 0301 basic medicine, Gerontology, cognition, Aging, [SDV]Life Sciences [q-bio], Cognitive decline, Biochemistry, neuro-inflammation, 0302 clinical medicine, Cognition, RA0421 Public health. Hygiene. Preventive Medicine, Organism, Geriatrics, Aged, 80 and over, Preventive diet, Brain, Neuroprotection, 3. Good health, Neurology, neuroprotection, Plant-food bioactives, preventive diet, Biotechnology, medicine.medical_specialty, Geriatrik, Nutritional Status, Dysfunctional family, 03 medical and health sciences, medicine, Dementia, Animals, Humans, Obesity, Biology, Molecular Biology, Aged, [SDV.GEN]Life Sciences [q-bio]/Genetics, business.industry, Nutrients, medicine.disease, cognitive decline, [SDV.GEN.GA]Life Sciences [q-bio]/Genetics/Animal genetics, 030104 developmental biology, Ageing, Neuro-inflammation, Cognitive Aging, plant-food bioactives, Human medicine, business, Cognition Disorders, 030217 neurology & neurosurgery, Diet Therapy

وصف الملف: application/pdf; text; pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0677c9c06ef157c588fcf1fd2a6ab53d
https://centaur.reading.ac.uk/74624/1/1-s2.0-S1568163717302064-main.pdf

المؤلفون: María Teresa García-Conesa, Biljana Pokimica

المساهمون: Consejo Superior de Investigaciones Científicas (España), European Cooperation in Science and Technology

المصدر: Nutrients
Nutrients, Vol 10, Iss 7, p 807 (2018)
Digital.CSIC. Repositorio Institucional del CSIC
instname

مصطلحات موضوعية: 0301 basic medicine, Future studies, Cell, Phytochemicals, Biological Availability, Gene Expression, Genomics, lcsh:TX341-641, Computational biology, Review, Biology, Cell Line, interindividual variability, 03 medical and health sciences, 0302 clinical medicine, mRNA levels, Transcription (biology), health effects, Gene expression, medicine, Humans, Tissue Distribution, Gene, Randomized Controlled Trials as Topic, Nutrition and Dietetics, Human studies, Gene Expression Profiling, RT-qPCR, human tissues, 030104 developmental biology, Nutrigenomics, medicine.anatomical_structure, plant food bioactives, 030220 oncology & carcinogenesis, Dietary Supplements, Gene Targeting, lcsh:Nutrition. Foods and food supply, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbfe045fac614e0516fe27f8e235befb
https://pubmed.ncbi.nlm.nih.gov/29932449

المؤلفون: Tom Van de Wiele, Eileen R. Gibney, Francisco A. Tomás-Barberán, Rikard Landberg, Dragan Milenkovic, Maria Theresa Garcia-Conesa, Ana Rodriguez-Mateos, Baukje de Roos, Marina Heinonen, Christine Morand, Claudine Manach

المساهمون: European Cooperation in Science and Technology, European Commission, Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), Center for Microbial Ecology and Technology (CMET), Universiteit Gent = Ghent University [Belgium] (UGENT), Division of Cardiology, Pulmonology and Vascular Medicine, University Hospital Düsseldorf, Rowett Institute of Nutrition and Health, University of Aberdeen, Centro de Edafologia y Biologia Aplicada del Segura, Department of Food Science, Cornelle University, Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori - National Cancer Institute [Milan], Institute of Food and Health, University College Dublin [Dublin] (UCD), Department of Food and Environmental Sciences, Food Chemistry, University of Helsinki, COST (European Cooperation in Science and Technology):FA1403 POSITIVe, Unité de Nutrition Humaine - Clermont Auvergne (UNH), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne (UCA), Ghent University [Belgium] (UGENT), Universiteit Gent = Ghent University (UGENT), Helsingin yliopisto = Helsingfors universitet = University of Helsinki

المصدر: Digital.CSIC. Repositorio Institucional del CSIC
instname
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2017, 61 (6), pp.1-16. ⟨10.1002/mnfr.201600557⟩
Molecular Nutrition and Food Research, 2017, 61 (6), pp.1-16. ⟨10.1002/mnfr.201600557⟩
Molecular nutrition & food research, vol 61, iss 6
Molecular Nutrition & Food Research
MOLECULAR NUTRITION & FOOD RESEARCH

مصطلحات موضوعية: Agriculture and Food Sciences, 0301 basic medicine, and promotion of well-being, biological responsiveness, Health Behavior, Phytochemicals, VEGETABLE CONSUMPTION, Review, bioavailability and metabolism, BLOOD MONONUCLEAR-CELLS, Inter‐individual variation, Cardiovascular, Plant foods, nutrition préventive, Oral and gastrointestinal, Inter-individual variation, Healthy Aging, Risk Factors, cardiovascular disease, GENETIC-VARIANTS, maladie cardiovasculaire, Biological responsiveness, Randomized Controlled Trials as Topic, 2. Zero hunger, Cardiometabolic risk, Nutrition and Dietetics, Cardiometabolic health, RANDOMIZED CONTROLLED-TRIAL, Plants, 3. Good health, Stroke, Variation (linguistics), POSTMENOPAUSAL WOMEN, CARDIOVASCULAR-DISEASE, Cardiovascular Diseases, plant food bioactives, Public Health and Health Services, CORONARY-ARTERY-DISEASE, Diet, Healthy, Plants, Edible, variabilité inter individuelle, Biotechnology, cardiometabolic health, Bioavailability and metabolism, education, Reviews, HEART-DISEASE, Biology, Affect (psychology), 03 medical and health sciences, Edible, Food Sciences, Metabolic Diseases, Environmental health, inter-individual variation, Humans, Obesity, Healthy aging, 3.3 Nutrition and chemoprevention, Metabolic and endocrine, Nutrition, INTERVENTION TRIAL, Consumption (economics), Healthy, 030109 nutrition & dietetics, Nutrition & Dietetics, business.industry, Prevention, PRODUCER PHENOTYPE, Prevention of disease and conditions, Diet, Review article, Good Health and Well Being, alimentation végétale, Plant food bioactives, Position paper, business, Risk Reduction Behavior, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, [SDV.MHEP]Life Sciences [q-bio]/Human health and pathology, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a3824ccfbab7b076398e82161837b80
http://hdl.handle.net/10261/152137

المؤلفون: Dragan Milenkovic, Ana Rodriguez-Mateos, Francisco A. Tomás-Barberán, Jose M. Ordovas, Christine Morand, Aedin Cassidy, Paul A. Kroon, Aleksandra Konić-Ristić, Raffaele De Caterina

المساهمون: Unité de Nutrition Humaine (UNH), Institut National de la Recherche Agronomique (INRA)-Université d'Auvergne - Clermont-Ferrand I (UdA)-Clermont Université, Department of Nutrition and Preventive Medicine, Norwich Medical School, University of East Anglia, School of Food Science and Nutrition, University of Leeds, Research Group on Quality, Safety and Bioactivity of Plant Foods, Centro de Edafologia y Biologia Aplicada del Segura, Nutrition and Genomics Laboratory, Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University [Medford], Food and Health Programme, Institute of Food Research, Norwich Research Park, Institute of Clinical Physiology, National Council of Research, Division of Cardiology, Pulmonology and Vascular Medicine, Medical Faculty, University of Dusseldorf, COST (European Cooperation in Science and Technology), Institut National de la Recherche Agronomique (INRA)-Université Clermont Auvergne [2017-2020] (UCA [2017-2020]), University of East Anglia [Norwich] (UEA), Heinrich Heine Universität Düsseldorf = Heinrich Heine University [Düsseldorf]

المصدر: Advances in Nutrition
Advances in Nutrition, Oxford University Press, 2017, 8 (4), pp.558-570. ⟨10.3945/an.116.013623⟩
Milenkovic, D, Morand, C, Cassidy, A, Konic-Ristic, A, Tomás-Barberán, F, Ordovas, J M, Kroon, P, De Caterina, R & Rodriguez-Mateos, A 2017, ' Interindividual Variability in Biomarkers of Cardiometabolic Health after Consumption of Major Plant-Food Bioactive Compounds and the Determinants Involved ', Advances in Nutrition, vol. 8, no. 4, pp. 558-570 . https://doi.org/10.3945/an.116.013623
Advances in Nutrition, 2017, 8 (4), pp.558-570. ⟨10.3945/an.116.013623⟩
Advances in nutrition (Bethesda, Md.), vol 8, iss 4

مصطلحات موضوعية: 0301 basic medicine, Male, and promotion of well-being, obesity, biological responsiveness, Phytochemicals, Medicine (miscellaneous), Type 2 diabetes, Health benefits, Plant foods, Cardiovascular, human health, Oral and gastrointestinal, interindividual variability, chemistry.chemical_compound, Risk Factors, cardiovascular disease, maladie cardiovasculaire, Cause of death, Randomized Controlled Trials as Topic, 2. Zero hunger, Metabolic Syndrome, Nutrition and Dietetics, syndrome métabolique, metabolic x syndrome, santé humaine, Bioactive compound, 3. Good health, Stroke, obésité, Cardiovascular Diseases, Female, variabilité inter individuelle, Type 2, cardiometabolic health, diabète de type 2, aliment d'origine végétale, Reviews, Biology, Health outcomes, 03 medical and health sciences, Sex Factors, determinants of interindividual variability, Genetic, SDG 3 - Good Health and Well-being, Environmental health, medicine, Diabetes Mellitus, Humans, Obesity, Polymorphism, 3.3 Nutrition and chemoprevention, Metabolic and endocrine, Nutrition, 030109 nutrition & dietetics, Polymorphism, Genetic, business.industry, Polyphenols, medicine.disease, Prevention of disease and conditions, type ii diabetes, Biotechnology, Good Health and Well Being, chemistry, Diabetes Mellitus, Type 2, plant-food bioactives, Metabolic syndrome, business, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Biomarkers, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1a9798940ce8caf8e92c96cf6d03c1c
https://hal.archives-ouvertes.fr/hal-01576765

المؤلفون: Krga, Irena, Krga, Irena, Ruskovska, Tatjana, Milenković, Dragan

المصدر: Frontiers in Nutrition

مصطلحات الفهرس: plant food bioactives, polyphenols, nutrigenomics, mechanisms of action, biological effects, alkaloids, bioinformatics, health benefits, contributionToPeriodical

URL: http://rimi.imi.bg.ac.rs/handle/123456789/1294
http://rimi.imi.bg.ac.rs/bitstream/id/2941/Editorial_plant_food_bioactives_pub_2023.pdf

المؤلفون: Pokimica, Biljana Lj., Pokimica, Biljana Lj., Garcia-Conesa, Maria-Teresa

المصدر: Nutrients

مصطلحات الفهرس: health effects, plant food bioactives, mRNA levels, RT-qPCR, human tissues, interindividual variability, article

URL: http://rimi.imi.bg.ac.rs/handle/123456789/861
http://rimi.imi.bg.ac.rs/bitstream/id/662/858.pdf
COST action [FA1403—POSITIVe], Interindividual variation in response to consumption of plant food bioactives and determinants involved
COST action

المؤلفون: Consejo Superior de Investigaciones Científicas (España), European Cooperation in Science and Technology, Pokimica, Biljana, García-Conesa, María Teresa

مصطلحات الفهرس: Health effects, Plant food bioactives, mRNA levels, RT-qPCR, Human tissues, Interindividual variability, artículo

URL: http://hdl.handle.net/10261/167931
https://doi.org/10.3390/nu10070807
Publisher's version
https://doi.org/10.3390/nu10070807
Sí

المؤلفون: European Cooperation in Science and Technology, Manach, Claudine, Milenkovic, Dragan, Wiele, Tom van de, Rodríguez-Mateos, Ana, Roos, Baukje de, García-Conesa, María Teresa, Landberg, Rikard, Gibney, Eileen R., Heinonen, Marina, Tomás Barberán, Francisco, Morand, Christine

مصطلحات الفهرس: Plant food bioactives, Inter-individual variation, Bioavailability and metabolism, Biological responsiveness, Cardiometabolic health, artículo

URL: http://hdl.handle.net/10261/152137
http://doi.org/10.1002/mnfr.201600557
Postprint
http://doi.org/10.1002/mnfr.201600557
Sí