المؤلفون: Maukonen, Mirkka, Koponen, Kari, Havulinna, Aki, Kaartinen, Niina, Niiranen, Teemu, Méric, Guillaume, Pajari, Anne-Maria, Knight, Rob, Salomaa, Veikko, Männistö, Satu

المصدر: Zeitschrift Ewrnahrungswissenschaft. 63(6)

مصطلحات موضوعية: Dairy, Diet, Gut microbiome, Meat, Plant-based foods, Sustainability, Finland, Humans, Adult, Female, Gastrointestinal Microbiome, Middle Aged, Male, Dairy Products, Diet, Vegetables, Red Meat, Fruit, Animals, Meat Products

وصف الملف: application/pdf

URL الوصول: https://escholarship.org/uc/item/0x84p0mp
https://escholarship.org/content/qt0x84p0mp/qt0x84p0mp.pdf

المؤلفون: Barbosa, Rúben Daniel Matos

المساهمون: Pereira, Ricardo Nuno Correia, Figueiredo, João Pedro Cardoso de, Universidade do Minho

مصطلحات موضوعية: Alimentos de base vegetal, Ingredientes de base vegetal, Produção de concentrados, Caracterização dos processos unitários, Características dos concentrados, Plant-based foods, Plant-based ingredients, Production of concentrates, Characterization of unit processes, Characteristics of concentrates, Ciências Agrárias::Outras Ciências Agrárias

وصف الملف: application/pdf

Relation: 203758978

الاتاحة: https://hdl.handle.net/1822/94656

المؤلفون: ZHU Lei, LIU Jing, XU Huan, PAN Yingjie, ZHAO Yong, ZHANG Zhaohuan

المصدر: Shipin Kexue, Vol 45, Iss 20, Pp 376-386 (2024)

مصطلحات موضوعية: plant-based foods, food safety, anti-nutritional factors, mycotoxins, pathogenic microorganisms, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-20-040.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/542b39e77d744975b9c2cee028adc0cb

المؤلفون: Stanley, Katherine Ellen

Thesis Advisors: Human Nutrition, Foods and Exercise, Kraak, Vivica I., Serrano, Elena L., Holz, Adrienne, Hedrick, Valisa Ellen

مصطلحات موضوعية: plant-rich dietary patterns, sustainable diet, plant-based foods, red and processed meats, food and nutrition policy, Food is Medicine

وصف الملف: ETD; application/pdf

الاتاحة: https://hdl.handle.net/10919/123849

المؤلفون: Chun-Hui Chiu, Shih-Han Sun, Yun-Jia Yao, Yi Chuang, Yu-Tsung Lee, Yi-Jun Lin

المصدر: Environment International, Vol 195, Iss , Pp 109229- (2025)

مصطلحات موضوعية: Bisphenol analogs, Plant-based foods, ToxCast, Estrogen receptor, High-throughput toxicokinetic, Mixture risk assessment, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S016041202400816X; https://doaj.org/toc/0160-4120

URL الوصول: https://doaj.org/article/780538dbec2942d38e9fff438be215cd

المؤلفون: Shenying Chen, Xiaoyu Luo

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100459- (2024)

مصطلحات موضوعية: Chia seed protein, Plant-based foods, Protein extraction, Functional property, Potential application, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224000714; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/d9168d850f3945de81607be3ab767d38

المؤلفون: Matharu, Gurmeet Kaur, von der Heidt, Tania, Sorwar, Golam

المصدر: British Food Journal, 2024, Vol. 126, Issue 9, pp. 3372-3396.

URL الوصول: http://www.emeraldinsight.com/doi/10.1108/BFJ-06-2023-0555

المؤلفون: XU Jing-ting, SUN Yi-jiao, GUO Shun-tang

المصدر: Liang you shipin ke-ji, Vol 32, Iss 4, Pp 45-53 (2024)

مصطلحات موضوعية: plant-based foods, scientific consensus, plant-based meat products, plant-based dairy products, nutritional value, quality characteristics, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240406; https://doaj.org/toc/1007-7561

URL الوصول: https://doaj.org/article/b23c128ed750476d93dc89825ce705cb

المؤلفون: Silvani Verruck

المصدر: Frontiers in Food Science and Technology, Vol 4 (2024)

مصطلحات موضوعية: gut microbiota, probiotic, digestomic, plant-based foods, personalized nutrition, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/frfst.2024.1514436/full; https://doaj.org/toc/2674-1121

URL الوصول: https://doaj.org/article/fe49e097b8b4456d9bdc409a4d15db51

المؤلفون: YIN Wenjun, ZHU Mengmeng, CHEN Xiaowei, SUN Shangde, WANG Yonghui

المصدر: Shipin Kexue, Vol 45, Iss 9, Pp 22-28 (2024)

مصطلحات موضوعية: plant-based foods, soybean protein isolate, high-protein foods, reduced-fat foods, vegetarian mayonnaise, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-9-004.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/03c829e54f25493fad0640501e510984

المؤلفون: Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno, Catrienus de Jong, Laurice Pouvreau, João Paulo, Salvador A. Gezan, Luisa M. Trindade

المصدر: Plants, Vol 14, Iss 2, p 193 (2025)

مصطلحات موضوعية: faba bean, GWAS, genetic diversity, off-flavour, plant-based foods, lipid-oxidation, Botany, QK1-989

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2223-7747/14/2/193; https://doaj.org/toc/2223-7747

URL الوصول: https://doaj.org/article/c418a9ff4f6f49c0a2246d2165cccbba

المؤلفون: Adriana García-Gurrola, Ana Laura Martínez, Abraham Wall-Medrano, Francisco J. Olivas-Aguirre, Estefania Ochoa-Ruiz, Alberto A. Escobar-Puentes

المصدر: Foods, Vol 13, Iss 24, p 4176 (2024)

مصطلحات موضوعية: anti-diabetic, anti-cancer, Mexican agrobiodiversity, plant-based foods, phytochemicals, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/24/4176; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7b447b99e9f6495888112ece106dabd3

المؤلفون: Zhang, Xin, Zhang, Zhaonan, Shen, Ao, Zhang, Tianyi, Jiang, Lianzhou, El-Seedi, Hesham, Zhang, Guohua, Sui, Xiaonan

المصدر: Current Research in Food Science. 9

مصطلحات موضوعية: Legume proteins, Plant-based foods, Functional properties, Challenges, Strategies

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-541303
https://doi.org/10.1016/j.crfs.2024.100876
https://uu.diva-portal.org/smash/get/diva2:1909390/FULLTEXT01.pdf

المؤلفون: Chiara Devirgiliis, Emilia Guberti, Lorenza Mistura, Antonio Raffo

المصدر: Foods, Vol 13, Iss 19, p 3149 (2024)

مصطلحات موضوعية: disease prevention, fiber-rich foods, plant-based foods, healthy diet, plant-based diet, nutrition guidelines, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/19/3149; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/1dcea3ba93e04f068f9a4c208bc2fe46

المؤلفون: Ruxandra Ciobotaru, Ayten Aylin Tas, Tabrez Ahmed Khan

المصدر: Foods, Vol 13, Iss 21, p 3346 (2024)

مصطلحات موضوعية: plant-based foods, meat products, front of pack, back of pack, nutritional profiling, healthiness, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/21/3346; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/ba8fd60fe9c34d868127f0a22a0cd4a5

المؤلفون: Brazão, Roberto, Fernandes, Paulo, Lopes, Andreia, Dias, Maria da Graça

مصطلحات موضوعية: Plant-based Foods, Animal-origin Counterparts, Portuguese Market, Nutritional Information/Composition, Nutritional Profiles, Composição dos Alimentos, Portugal

Relation: http://hdl.handle.net/10400.18/9024

الاتاحة: http://hdl.handle.net/10400.18/9024

المؤلفون: Brazão, Roberto, Fernandes, Paulo, Lopes, Andreia, Dias, Maria da Graça

المساهمون: Repositório Científico do Instituto Nacional de Saúde

مصطلحات موضوعية: Plant-based Foods, Animal-origin Counterparts, Portuguese Market, Nutritional Information/Composition, Nutritional Profiles, Composição dos Alimentos, Portugal

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.18/9024

المؤلفون: Ferreira, Rafael Flora

المساهمون: Ferreira, Joana Mafalda Patrício de Oliveira Fernandes Inácio, Figueiredo, João Pedro Cardoso de, Veritati - Repositório Institucional da Universidade Católica Portuguesa

مصطلحات موضوعية: Plant based foods, Bases concentradas, Aplicações, Mercado plant based, Concentrated bases, Applications, Plant based market, Domínio/Área Científica::Ciências Agrárias::Biotecnologia Agrária e Alimentar

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.14/43432

المؤلفون: Ribeiro, Mário Jorge de Jesus Pinto

مصطلحات موضوعية: dietas alimentares de base vegetal, atitude, comportamento do consumidor, sustentabilidade alimentar, teoria da ação racional, intenção de compra, plant-based foods, consumer behavior, attitude food sustainability, theory of reasoned action, purchase intention

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/20.500.11960/3545

المؤلفون: Shahida Anusha Siddiqui, Zeki Erol, Jerina Rugji, Fulya Taşçı, Hatice Ahu Kahraman, Valeria Toppi, Laura Musa, Giacomo Di Giacinto, Nur Alim Bahmid, Mohammad Mehdizadeh, Roberto Castro-Muñoz

المصدر: Bioresources and Bioprocessing, Vol 10, Iss 1, Pp 1-47 (2023)

مصطلحات موضوعية: Fermentation, Non-communicable disease, Waste valorization, Fermented dairy, Fermented meat, Fermented plant-based foods, Technology, Chemical technology, TP1-1185, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2197-4365

URL الوصول: https://doaj.org/article/779aa3af426c40939b53adc718734e5c