المؤلفون: Vieira, Lúcia, Filipe, Diogo, Amaral, Diogo, Magalhães, Rui, Martins, Nicole, Ferreira, Marta Alexandra Lages, Ozorio, Rodrigo, Salgado, José, Belo, Isabel, Oliva-Teles, Aires, Peres, Helena

مصطلحات موضوعية: aquaculture, exogenous enzymes, solid-state fermentation, plant feedstuffs, technological process

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04423%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04423%2F2020/PT; info:eu-repo/grantAgreement/FCT/POR_NORTE/2020.05525.BD/PT; info:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F115870%2F2016/PT; info:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F137919%2F2018/PT; info:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F143614%2F2019/PT; https://www.mdpi.com/2076-2615/13/17/2692; Vieira, L.; Filipe, D.; Amaral, D.; Magalhães, R.; Martins, N.; Ferreira, M.; Ozorio, R.; Salgado, J.; Belo, I.; Oliva-Teles, A.; et al. Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles. Animals 2023, 13, 2692. https://doi.org/10.3390/ani13172692; https://hdl.handle.net/1822/86410

الاتاحة: https://hdl.handle.net/1822/86410
https://doi.org/10.3390/ani13172692

المؤلفون: Chisato Yonemochi, Hisao Takagi, Yasushi Arima, Toru Okada

المصدر: The Journal of Poultry Science, Vol 38, Iss 4, Pp 317-323 (2001)

مصطلحات موضوعية: broiler, microbial phytase, phytate phosphorus, plant feedstuffs, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://www.jstage.jst.go.jp/article/jpsa/38/4/38_4_317/_pdf/-char/en; https://doaj.org/toc/1346-7395; https://doaj.org/toc/1349-0486

URL الوصول: https://doaj.org/article/cccfee9247a042cc8313f902b774c8f8

المؤلفون: Moxley, Joseph

Thesis Advisors: Gatlin, Delbert M.

مصطلحات موضوعية: Aquaculture, Plant feedstuffs, Red drum, Nutrition

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/1969.1/ETD-TAMU-2012-05-10725