المؤلفون: Zhihua Li, Chi Zhao, Zhenyu Mao, Fengju Zhang, Ling Dong, Chuan Song, Yao Chen, Xin Fu, Zonghua Ao, Yanfei Xiong, Qin Hui, Weizhi Song, Petri Penttinen, Suyi Zhang

المصدر: Environmental Microbiome, Vol 20, Iss 1, Pp 1-16 (2025)

مصطلحات موضوعية: Pit mud, Evolutionary divergence, Metagenome assembled genomes, Horizontal gene transfer, Carboxyl metabolites, Environmental sciences, GE1-350, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2524-6372

URL الوصول: https://doaj.org/article/803511f368324990a3d2f09bb1916533

المؤلفون: ZOU Fei, YE Li, FENG Liang, ZHENG Xiaowei, HUANG Biao, XIA Bing, ZHANG Wuji, CHEN Xiaoyuan, FANG Zhengguo, SUN Yuting

المصدر: Shipin Kexue, Vol 45, Iss 16, Pp 320-328 (2024)

مصطلحات موضوعية: baijiu, pit mud, microbial diversity, functional strains, maintenance and evaluation, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-16-036.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/6bae759e039a4bc48db0c879ee689f2c

المؤلفون: Yu Mu, Jun Huang, Rongqing Zhou, Suyi Zhang, Hui Qin, Hanlan Tang, Qianglin Pan, Huifang Tang

المصدر: Food Science and Human Wellness, Vol 13, Iss 3, Pp 1439-1452 (2024)

مصطلحات موضوعية: bioaugmented daqu, artificial pit mud, abundant and rare taxa, community assembly, metabolic function, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.sciopen.com/article/10.26599/FSHW.2022.9250121; https://doaj.org/toc/2097-0765; https://doaj.org/toc/2213-4530

URL الوصول: https://doaj.org/article/5afbb53a6de84a03bb0a9ee3bc7ab1a3

المؤلفون: LIU Zhiguo, FANG Chao, ZHANG Xiaoyuan, LIU Ling, MU Jizhe, LIN Liangcai, ZHANG Cuiying

المصدر: Shipin Kexue, Vol 44, Iss 21, Pp 351-367 (2023)

مصطلحات موضوعية: pit mud quality, physicochemical factors, pit mud microorganisms, sensory indicators, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-21-039.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/adee3962ab3c451db38bb6d360657513

المؤلفون: ZENG Bo, ZOU Yongfang, RAO Jiaquan, WANG Xiaoping, WEN Jing, HUANG Zhiguo

المصدر: Shipin Kexue, Vol 44, Iss 18, Pp 223-230 (2023)

مصطلحات موضوعية: nongxiangxing baijiu, bottom pit mud, wall pit mud, physicochemical indicators, bacterial community, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-18-027.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/b1546612ad58439b9d4484b292778d18

المؤلفون: Wei Cheng, Wei Lan, Xuefeng Chen, Xijia Xue, Huipeng Liang, Huawei Zeng, Ruilong Li, Tianquan Pan, Na Li, Hongwen Yang

المصدر: Frontiers in Microbiology, Vol 15 (2024)

مصطلحات موضوعية: compound-flavor Baijiu (CFB), fermented grains (FG), microbial community, pit mud (PM), volatile compounds, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2024.1450997/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/f4733260b82344838d9b5bbe4c613dd1

المؤلفون: MAO Fengjiao, HUANG Jun, ZHOU Rongqing, ZHANG Suyi, QIN Hui

المصدر: Shipin Kexue, Vol 45, Iss 4, Pp 125-134 (2024)

مصطلحات موضوعية: simulated fermentation, fortified pit mud, jiupei, microbial community, flavor metabolites, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-4-015.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/70149b569a3340048034873642c953c6

المؤلفون: REN Haiwei, LI Zhijuan, LIU Meiqi, CAI Zaoning, SUN Yifan, GUO Xiaopeng, FAN Wenguang, ZHANG Bingyun, LI Yantao, WEI Junqiang

المصدر: Shipin Kexue, Vol 45, Iss 2, Pp 178-187 (2024)

مصطلحات موضوعية: pit mud, high-throughput sequencing, fungal community, redundancy analysis, function prediction, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-2-023.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/e640e7da87494b75bb9d68fcf1dcb5b9

المؤلفون: XIAO Qin, HE Ping, ZHOU Ruiping, LIU Chao, YUAN Siqi, ZHAO Jinsong

المصدر: Shipin Kexue, Vol 44, Iss 20, Pp 165-174 (2023)

مصطلحات موضوعية: pit mud, high-throughput?sequencing, prokaryotic and eukaryotic microorganisms, physicochemical factors, correlation analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-020.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/fe55828c1619475d90856262846f1285

المؤلفون: Yan Shoubao, Yang Jie, Shen TingTing, Guang Jiaquan, Shi Cuie

المصدر: AMB Express, Vol 13, Iss 1, Pp 1-14 (2023)

مصطلحات موضوعية: Pit mud, Yeast, Volatile flavor compounds, Chinese strong flavour liquor, Fermentation, Biotechnology, TP248.13-248.65, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2191-0855

URL الوصول: https://doaj.org/article/5e8f2b3304bf42dd82357c291a55906b

المؤلفون: Baolin Han, Hucheng Gong, Xiaohu Ren, Shulin Tian, Yu Wang, Shufan Zhang, Jiaxu Zhang, Jing Luo

المصدر: PeerJ, Vol 12, p e17000 (2024)

مصطلحات موضوعية: Pit mud, High-throughput sequencing, Volatile compounds, Differential microorganisms, Medicine, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://peerj.com/articles/17000.pdf; https://peerj.com/articles/17000/; https://doaj.org/toc/2167-8359

URL الوصول: https://doaj.org/article/b3857bd83b634d0b810661e6ad5bb374

المؤلفون: Mingdong Deng, Xiaolong Hu, Yong Zhang, Xinyu Zhang, Haifeng Ni, Danyang Fu, Lei Chi

المصدر: Foods, Vol 13, Iss 8, p 1196 (2024)

مصطلحات موضوعية: baijiu, pit mud, physicochemical properties, co-occurrence network, assembly process, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/8/1196; https://doaj.org/toc/2304-8158; https://doaj.org/article/b109fa7e27754c0d85d8a3f2eb7b163c

الاتاحة: https://doi.org/10.3390/foods13081196
https://doaj.org/article/b109fa7e27754c0d85d8a3f2eb7b163c

المؤلفون: Yingdong Wan, Jun Huang, Qiuxiang Tang, Suyi Zhang, Hui Qin, Yi Dong, Xiaojun Wang, Chuanfeng Qiu, Mengyang Huang, Zhu Zhang, Yi Zhang, Rongqing Zhou

المصدر: Foods, Vol 13, Iss 11, p 1597 (2024)

مصطلحات موضوعية: pit mud cultures, fermented grains, microbial community, flavor compounds, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/11/1597; https://doaj.org/toc/2304-8158; https://doaj.org/article/fbfe08ecc9244fdcbd10aace7c5e81fd

الاتاحة: https://doi.org/10.3390/foods13111597
https://doaj.org/article/fbfe08ecc9244fdcbd10aace7c5e81fd

المؤلفون: Wei Cheng, Xuefeng Chen, Xijia Xue, Wei Lan, Huawei Zeng, Ruilong Li, Tianquan Pan, Na Li, Zilu Gong, Hongwen Yang

المصدر: Foods, Vol 13, Iss 2, p 203 (2024)

مصطلحات موضوعية: compound-flavor baijiu (CFB), fermented grains (FG), microbial community, pit mud (PM), volatile compounds, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/13/2/203; https://doaj.org/toc/2304-8158; https://doaj.org/article/ede0922f32884d0ba72c696103c1363c

الاتاحة: https://doi.org/10.3390/foods13020203
https://doaj.org/article/ede0922f32884d0ba72c696103c1363c

المؤلفون: Xianghui XU, Qiang CHANG, Wei SUN, Shanshan XU, Boyang XU, Dongdong MU, Xuefeng WU, Xingjiang LI

المصدر: Shipin gongye ke-ji, Vol 43, Iss 21, Pp 129-136 (2022)

مصطلحات موضوعية: pit mud, vertical dimension, chinese strong-flavor baijiu, organic acids, pit mud maintenance, microbial community structure, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/5ecf054f479f42a7b9be4ca9f515d1dd

المؤلفون: REN Haiwei, CAI Zaoning, WANG Xi, WANG Yonggang, TIAN Hui, FAN Wenguang, LI Yantao, ZHANG Bingyun

المصدر: Shipin Kexue, Vol 44, Iss 7, Pp 267-275 (2023)

مصطلحات موضوعية: baijiu pit mud, bibliometrics, visualization, cluster analysis, research status, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-7-031.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/f84e67a53f4449aeb86c6bfb587d3ba6

المؤلفون: FENG Minxue, GAN Linyao, ZHAO Qing, CHEN Yefu, XIAO Dongguang, GUO Xuewu

المصدر: Shipin Kexue, Vol 44, Iss 6, Pp 254-261 (2023)

مصطلحات موضوعية: nongxiangxing baijiu, raw materials, daqu, pit mud, fermented grains, terpenoids, gas chromatography-mass spectrometry, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-6-032.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/4efb72c836eb4c81ac246f005460677e

المؤلفون: Yan Shoubao, Jia Yonglei, Zhang Qi, Pu Shunchang, Shi Cuie

المصدر: AMB Express, Vol 13, Iss 1, Pp 1-13 (2023)

مصطلحات موضوعية: Pit mud, Bacterial community, Volatile flavor compounds, Chinese strong-flavor Baijiu, Biotechnology, TP248.13-248.65, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2191-0855

URL الوصول: https://doaj.org/article/9b3fdbfe2dea410fa8e460727dbfcc49

المؤلفون: Yanbo Liu, Mingyue Xu, Zhijun Zhao, Junyi Wu, Xian Wang, Xiyu Sun, Suna Han, Chunmei Pan

المصدر: Biotechnology & Biotechnological Equipment, Vol 36, Iss 1, Pp 653-661 (2022)

مصطلحات موضوعية: High-throughput sequencing, pit mud, diversity, Luzhou-flavour liquor, bacteria community, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1310-2818; https://doaj.org/toc/1314-3530

URL الوصول: https://doaj.org/article/dc096ae4bbbf48dfa51b949c4d445ab6

المؤلفون: Jun-Lan Mei, Li-Juan Chai, Xiao-Zhong Zhong, Zhen-Ming Lu, Xiao-Juan Zhang, Song-Tao Wang, Cai-Hong Shen, Jin-Song Shi, Zheng-Hong Xu

المصدر: mSystems, Vol 8, Iss 5 (2023)

مصطلحات موضوعية: pit mud, bacterial community, spatiotemporal variation, community assembly, co-occurrence network, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2379-5077

URL الوصول: https://doaj.org/article/12779238a39f402089b182ad215ebe5d