المؤلفون: Montoya, Carlos A., Lalles, Jean-Paul, Beebe, Stephen, Souffrant, Wolfgang B., Molle, Daniel, Leterme, Pascal

المساهمون: Systèmes d'élevage, nutrition animale et humaine (SENAH), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Prairie Swine Centre, International Center for Tropical Agriculture Colombie (CIAT), Consultative Group on International Agricultural Research CGIAR (CGIAR), Leibniz Institute for Farm Animal Biology (FBN), Science et Technologie du Lait et de l'Oeuf (STLO)

المصدر: ISSN: 0007-1145.

مصطلحات موضوعية: beta-conglycinin, electrophoretic variants, polypeptide subunits, seed, digestibility, Nutrition, identification, Digestion, Phaseolus vulgaris, Phaseolin, Small intestine, major storage protein, purifi, physicochemical function relationships, [SDE.SDS]Environmental Sciences/domain_sde.sds

Relation: PRODINRA: 31743; WOS: 000266788700010

الاتاحة: https://institut-agro-rennes-angers.hal.science/hal-00730080
https://institut-agro-rennes-angers.hal.science/hal-00730080v1/document
https://institut-agro-rennes-angers.hal.science/hal-00730080v1/file/S0007114508060790a.pdf
https://doi.org/10.1017/S0007114508060790

المؤلفون: O'Kane, F.E., Happe, R.P., Vereijken, J.M., Gruppen, H., van Boekel, M.A.J.S.

المصدر: Journal of Agricultural and Food Chemistry 52 (2004) 10 ; ISSN: 0021-8561

مصطلحات موضوعية: beta-conglycinin, convicilin, gels, lactoglobulin, physicochemical function relationships, pisum-sativum-l, protein, sequence, soybean glycinin, subunits

وصف الملف: application/pdf

Relation: https://edepot.wur.nl/16755

الاتاحة: https://research.wur.nl/en/publications/characterization-of-pea-vicilin-2-consequences-of-compositional-h
https://doi.org/10.1021/jf035105a

المؤلفون: Harry Gruppen, Randolph P Happe, Martinus A.J.S. van Boekel, F.E. O'Kane, J.M. Vereijken

المساهمون: TNO Voeding Centraal Instituut voor Voedingsonderzoek TNO

المصدر: Journal of Agricultural and Food Chemistry, 10, 52, 3149-3154
Journal of Agricultural and Food Chemistry, 52(10), 3149-3154
Journal of Agricultural and Food Chemistry 52 (2004) 10

مصطلحات موضوعية: N-terminal extension region, Protein Folding, Hot Temperature, Gelation, PH, soybean glycinin, Hydrophobicity, subunits, Sodium Chloride, Storage proteins, Turbidity, Amino terminal sequence, Protein analysis, convicilin, Alpha chain, Plant Proteins, chemistry.chemical_classification, biology, Food Chemistry, Seed Storage Proteins, Product Design and Quality Management Group, Hydrogen-Ion Concentration, lactoglobulin, Pisum, Biochemistry, Turbid and transparent gels, Composition (visual arts), Protein folding, physicochemical function relationships, General Agricultural and Biological Sciences, beta-conglycinin, Protein subunit, Sodium, pisum-sativum-l, Salt (chemistry), chemistry.chemical_element, Concentration response, Food technology, Aggregation, Levensmiddelenchemie, Storage protein, Pisum sativum, VLAG, Nutrition, AFSG Food Quality, Leerstoelgroep Productontwerpen en kwaliteitskunde, Pea, Peas, General Chemistry, sequence, biology.organism_classification, Nonhuman, vicilin, Heat, chemistry, Vicilin, Biophysics, Heterogeneity, protein, Gels

وصف الملف: application/octet-stream; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::017fef66ec613a90da25a3f410873ed4
http://resolver.tudelft.nl/uuid:c71893e8-1cff-4312-9e54-57748d506c53

المؤلفون: Pascal Leterme, Jean-Paul Lallès, Stephen Beebe, Daniel Mollé, Wolfgang B. Souffrant, Carlos A. Montoya

المساهمون: Systèmes d'élevage, nutrition animale et humaine (SENAH), Institut National de la Recherche Agronomique (INRA)-AGROCAMPUS OUEST, Prairie Swine Centre, Centro Internacional de Agricultura Tropical, FBN, Deptartment of Nutritional Physiology, Science et Technologie du Lait et de l'Oeuf (STLO), AGROCAMPUS OUEST-Institut National de la Recherche Agronomique (INRA), Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro), International Center for Tropical Agriculture [Colombie] (CIAT), Consultative Group on International Agricultural Research [CGIAR] (CGIAR)

المصدر: British Journal of Nutrition
British Journal of Nutrition, Cambridge University Press (CUP), 2009, 101 (9), pp.1324-1332. ⟨10.1017/S0007114508060790⟩

مصطلحات موضوعية: 0106 biological sciences, [SDE.SDS]Environmental Sciences/domain_sde.sds, 030309 nutrition & dietetics, Medicine (miscellaneous), Growth, 01 natural sciences, Mass Spectrometry, Eating, polypeptide subunits, Casein, Intestine, Small, Trypsin, Intestinal Mucosa, Plant Proteins, Phaseolus, 0303 health sciences, Nutrition and Dietetics, Gastrointestinal Contents, Phaseolin, medicine.anatomical_structure, Biochemistry, Female, Digestion, physicochemical function relationships, Dietary Proteins, major storage protein, medicine.drug, beta-conglycinin, Protein digestion, Protein subunit, Molecular Sequence Data, Biology, Phaseolus vulgaris, 03 medical and health sciences, purifi, medicine, Animals, electrophoretic variants, Amino Acid Sequence, Rats, Wistar, Nutrition, Small intestine, biology.organism_classification, Diet, Rats, digestibility, identification, seed, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52420acc714c427f913f0c964f65a40a
https://doi.org/10.1017/s0007114508060790