المؤلفون: Ján Židó, Milan Kašiar, Marián Homolák, Erika Gömöryová

المصدر: Journal of Forest Science, Vol 70, Iss 11, Pp 593-601 (2024)

مصطلحات موضوعية: logging residues, microbial properties, physico-chemical properties, pinus sylvestris (l.), soil preparation, Forestry, SD1-669.5

وصف الملف: electronic resource

Relation: https://jfs.agriculturejournals.cz/artkey/jfs-202411-0004_the-effect-of-mechanical-site-preparation-on-sandy-soil-properties-in-scots-pine-plantations.php; https://doaj.org/toc/1212-4834; https://doaj.org/toc/1805-935X

URL الوصول: https://doaj.org/article/28b86b0c915b42239bd596a257b14ff6

المؤلفون: G. V. Trusov, B. V. Brovchenko, Z. M. Kozlova, I. I. Krasnyuk

المصدر: Разработка и регистрация лекарственных средств, Vol 13, Iss 3, Pp 66-73 (2024)

مصطلحات موضوعية: rebamipide, technological properties, sedem method, physico-chemical properties, Pharmaceutical industry, HD9665-9675

وصف الملف: electronic resource

Relation: https://www.pharmjournal.ru/jour/article/view/1863; https://doaj.org/toc/2305-2066; https://doaj.org/toc/2658-5049

URL الوصول: https://doaj.org/article/1885e0a5721f41e0b8064edfe19aa56a

المؤلفون: Ruilong Huang, Wei Li, Shouming Qiu, Yuanli Long, Zhuanfei Zeng, Juan Tang, Qiuhan Huang

المصدر: Global Ecology and Conservation, Vol 57, Iss , Pp e03379- (2025)

مصطلحات موضوعية: Land use types, Soil microbial diversity, Soil physico-chemical properties, Function prediction, High-throughput sequencing technology, Ecology, QH540-549.5

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2351989424005833; https://doaj.org/toc/2351-9894

URL الوصول: https://doaj.org/article/6432c96bbfc7446795e708e9a33173a6

المؤلفون: Temitope Mary Taiwo, Timothy Oyebamiji Ogunbode

المصدر: Frontiers in Environmental Science, Vol 12 (2025)

مصطلحات موضوعية: Sanlong Quarry, heavy metals, water pollution, physico-chemical properties, rainwater, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fenvs.2024.1496960/full; https://doaj.org/toc/2296-665X

URL الوصول: https://doaj.org/article/8ef83f9686ce4b7c8bee988382ac0134

المؤلفون: Khalil Hadi Hakami, Abdul Rauf Khan, Muhammad Ali

المصدر: Heliyon, Vol 11, Iss 1, Pp e41234- (2025)

مصطلحات موضوعية: Hepatitis, Connection indices, QSPR analysis, Estimation, Physico-chemical properties, Mathematical modeling, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024172659; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/ae9abbd16a3b4e6980a92371fc99c96e

المؤلفون: Lilan Xu, Yuanqi Lv, Yan Zhao, Yao Yao, Na Wu, Shuping Chen, Yonggang Tu

المصدر: Poultry Science, Vol 104, Iss 1, Pp 104644- (2025)

مصطلحات موضوعية: Egg yolk, Meat, High internal phase emulsion, Gelation, Physico-chemical properties, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S0032579124012227; https://doaj.org/toc/0032-5791

URL الوصول: https://doaj.org/article/c62c6a9fb713438a85f8748f4be0a450

المؤلفون: Nguyen Minh Thuy, Hong Van Hao, Le Thi Thuy Duong, Tran Ngoc Giau, Vo Quang Minh, Ngo Van Tai

المصدر: Journal of Agriculture and Food Research, Vol 19, Iss , Pp 101656- (2025)

مصطلحات موضوعية: Drying kinetics, Foam-mat drying, Lucuma, Physico-chemical properties, Microstructure, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

Relation: http://www.sciencedirect.com/science/article/pii/S2666154325000274; https://doaj.org/toc/2666-1543; https://doaj.org/article/9615fb4e566544febe06c88b8ecb5447

الاتاحة: https://doi.org/10.1016/j.jafr.2025.101656
https://doaj.org/article/9615fb4e566544febe06c88b8ecb5447

المؤلفون: Subramaniyasharma Sivaraman, Saravanan Ramiah Shanmugam, Ponnusami Venkatachalam, Ratheeshkumar Shanmugam, Arul Chan Basha, Noori M Cata Saady

المصدر: Materials Research Express, Vol 12, Iss 1, p 015601 (2025)

مصطلحات موضوعية: activation, biochar, pretreatment, Prosopis juliflora, pyrolysis, physico-chemical properties, Materials of engineering and construction. Mechanics of materials, TA401-492, Chemical technology, TP1-1185

Relation: https://doi.org/10.1088/2053-1591/ada5c4; https://doaj.org/toc/2053-1591; https://doaj.org/article/609384a27bc24dab8724245cba1c6b93

الاتاحة: https://doi.org/10.1088/2053-1591/ada5c4
https://doaj.org/article/609384a27bc24dab8724245cba1c6b93

المؤلفون: Unmesh U. Thorve, Mazharuddin A. Quazi, Atul H. Bari, Debashis Kundu

المصدر: Next Energy, Vol 7, Iss , Pp 100231- (2025)

مصطلحات موضوعية: Moringa oleifera oil, Biodiesel, Ethanol blending, Viscosity, Density, Physico-chemical properties, Energy industries. Energy policy. Fuel trade, HD9502-9502.5, Renewable energy sources, TJ807-830

Relation: http://www.sciencedirect.com/science/article/pii/S2949821X24001364; https://doaj.org/toc/2949-821X; https://doaj.org/article/82ed8ea09e7e4eb596016d104a77000e

الاتاحة: https://doi.org/10.1016/j.nxener.2024.100231
https://doaj.org/article/82ed8ea09e7e4eb596016d104a77000e

المؤلفون: Irnawati, Abdul Rohman, Yamin, Nurrulhidayah Ahmad Fadzillah, Aida Azrina Azmi, Nurlatifah, Anjar Windarsih, Ratna Asmah Susidarti, Ruslin

المصدر: Case Studies in Chemical and Environmental Engineering, Vol 10, Iss , Pp 100994- (2024)

مصطلحات موضوعية: Moringa oleifera seed oil, Chemometrics, Authentication analysis, Soybean oil, Physico-chemical properties, Environmental engineering, TA170-171, Chemical engineering, TP155-156

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666016424003888; https://doaj.org/toc/2666-0164

URL الوصول: https://doaj.org/article/866244ad0c7c4452aa5e6ba6a1242079

المؤلفون: Md. Ruhul Amin, Tajnuba Sharmin, Shihab Ahmed, Md. Salim Bari, Md. Sultan Mahomud, Joysree Roy

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100452- (2024)

مصطلحات موضوعية: Carrot slices, Microwave drying, Colour, Kinetic parameters, Physico-chemical properties, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224000647; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/eb18b2aeba8342a19a0516aa68d61d1b

المؤلفون: Namrata Agrawal, Pradeep Kumar Singh, Gauri Jairath, Md Faruque Ahmad, António Raposo, Anjum Khanam, Sehad N. Alarifi, Heesup Han, Neha Thakur

المصدر: Applied Food Research, Vol 4, Iss 2, Pp 100484- (2024)

مصطلحات موضوعية: Lactobacillus acidophilus, Physico-chemical properties, Probiotic meat spread, Sorghum millet, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2772502224000945; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/141da08e69da4e93b784aaca23c14782

المؤلفون: Mali, Ashwini Ramchandra, Swami, Shrikant Baslingappa¹

المصدر: International Journal of Food and Fermentation Technology 14(1):311-324. 2024

المؤلفون: Shaikh Adil, A. H. Jana, B. M. Mehta, Ankit Bihola, Ajay Singh, Bhargav Rajani

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-9 (2024)

مصطلحات موضوعية: Carotenoid, Composition, Frozen yoghurt, Orange peel powder, Physico-chemical properties, Sensory quality, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/0307382b3db14776881ed4c58dab8de3

المؤلفون: Teng HAN, Bo LU, Yongbin HAN, Yang TAO, Yanfeng DING, Dandan LI

المصدر: Shipin gongye ke-ji, Vol 45, Iss 14, Pp 271-281 (2024)

مصطلحات موضوعية: sweet rice wine, physico-chemical properties, sensory quality, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/28a56e86a64a41349e64d32e61b32f38

المؤلفون: Chunju Liu, Lei Zhang, Heng Li, Xiahong He, Jiahong Dong, Bin Qiu

المصدر: BMC Microbiology, Vol 24, Iss 1, Pp 1-11 (2024)

مصطلحات موضوعية: Knoxia valerianoides, Continuous cropping, Rhizosphere fungi, Endophytic fungi, Physico-chemical properties, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2180

URL الوصول: https://doaj.org/article/e4d15cd25b9f41b79e4e981a2273d0a2

المؤلفون: Cen Li, Yongjun Wu, Qiyan Zhu, Chuanzheng Xie, Yan Yan

المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101566- (2024)

مصطلحات موضوعية: Pepper, Thermal drying duration, Physico-chemical properties, Sensory characteristics, Volatile compounds profile, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157524004541; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/b272e4208d7743b9bda82581d22e2b00

المؤلفون: Hina Ghafoor, Muhammad Nabeel Asim, Muhammad Ali Ibrahim, Andreas Dengel

المصدر: Heliyon, Vol 10, Iss 17, Pp e36041- (2024)

مصطلحات موضوعية: Protein solubility prediction, Machine learning, Physico-chemical properties, Amino acids multi-level correlation, Amino acids multi-level discriminative distribution, Protein sequence encoder, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024120725; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/340d63b8e2084ba8a4b934bbd12eb12d

المؤلفون: Innocent Djègbè, Donald Hessou-Djossou, Massioudou Koto Yerima Gounou Boukari, Odilon Nonfodji, Geneviève Tchigossou, Rousseau Djouaka, Sylvie Cornelie, Martin Akogbeto, Luc Djogbenou, Fabrice Chandre

المصدر: BMC Infectious Diseases, Vol 24, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Malaria, Anopheles gambiae, Breeding sites, Physico-chemical properties, Kdr, Benin, Infectious and parasitic diseases, RC109-216

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1471-2334

URL الوصول: https://doaj.org/article/c8a464fd5db74f368cb8bc7752c6c259

المؤلفون: Sharmin Suraiya, Mst. Ayesha Siddika Mohona, Mst Fatema, Monjurul Haq, Md. Anisur Rahman, Subrata Mondal

المصدر: Biomass, Vol 4, Iss 2, Pp 414-428 (2024)

مصطلحات موضوعية: aquatic weeds, edible paper sheets, silver carp, physico-chemical properties, nutritional composition, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2673-8783/4/2/20; https://doaj.org/toc/2673-8783

URL الوصول: https://doaj.org/article/8f5b32788eeb4a8b9396e6104259f6e1