المؤلفون: Dewi Anggraini Septaningsih, Amalia Yunita, Cecep Abdurohman Putra, Irma Herawati Suparto, Suminar Setiati Achmadi, Rudi Heryanto, Mohamad Rafi

المصدر: Indonesian Journal of Chemistry, Vol 21, Iss 5, Pp 1140-1147 (2021)

مصطلحات موضوعية: annona muricata, radical scavenging activity, gynura procumbens, phenolics profiling, typhonium flagelliforme, uhplc-q-orbitrap hrms, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://jurnal.ugm.ac.id/ijc/article/view/62124; https://doaj.org/toc/1411-9420; https://doaj.org/toc/2460-1578

URL الوصول: https://doaj.org/article/0fc03d4c7fb74411bb863bc2b82c3115

المؤلفون: Mylene Ross Arcena, Sze Ying Leong, Martin Hochberg, Martin Sack, Georg Mueller, Juergen Sigler, Patrick Silcock, Biniam Kebede, Indrawati Oey

المصدر: Foods; Volume 9; Issue 4; Pages: 443

مصطلحات موضوعية: pulsed electric fields, wine, storage, volatile fingerprinting, phenolics profiling, merlot, multivariate data analysis

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Quality and Safety; https://dx.doi.org/10.3390/foods9040443

الاتاحة: https://doi.org/10.3390/foods9040443

المؤلفون: Patrick Silcock, Martin Sack, Martin Hochberg, Georg Mueller, Indrawati Oey, Sze Ying Leong, Biniam Tamiru Kebede, Mylene Ross Arcena, Juergen Sigler

المصدر: Foods, Vol 9, Iss 443, p 443 (2020)
Foods, 9 (4), Article: 443
Foods
Volume 9
Issue 4

مصطلحات موضوعية: Hydroxybenzoic acid, multivariate data analysis, Technology, Health (social science), business.product_category, Plant Science, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), Microbiology, Article, storage, chemistry.chemical_compound, 0404 agricultural biotechnology, Bottle, lcsh:TP1-1185, Food science, wine, merlot, Wine, Citronellol, Chemistry, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, 0104 chemical sciences, volatile fingerprinting, pulsed electric fields, phenolics profiling, business, ddc:600, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b33fac6d228a0ad7e8debcf9963b3fae
https://www.mdpi.com/2304-8158/9/4/443

المؤلفون: Arivalagan M, Roy TK, Yasmeen AM, Pavithra KC, Jwala PN, Shivasankara KS, Manikantan MR, Hebbar KB, Kanade SR.

مصطلحات موضوعية: Phenolics profiling

Relation: Not Available; Arivalagan M, Roy TK, Yasmeen AM, Pavithra KC, Jwala PN, Shivasankara KS, Manikantan MR, Hebbar KB, Kanade SR. (2018). Extraction of phenolic compounds with antioxidant potential from coconut (Cocos nucifera L.) testa and identification of phenolic acids and flavonoids using UPLC coupled with TQD-MS/MS. Food Science & Technology- Lebensmittel-Wissenschaft & Tech, 92: 116–126.; http://krishi.icar.gov.in/jspui/handle/123456789/17026

الاتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/17026