المؤلفون: Hülya Yaman

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 7, Pp 1224-1229 (2022)

مصطلحات موضوعية: ftir, peynirin olgunlaşması, yağ asidi, yağ ekstraksiyon, beyaz peynr, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/5131; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/896975e2464a43148085be5f01e13a3c

المؤلفون: Hülya Yaman

المصدر: International Journal of Innovative Approaches in Science Research, 2020, Vol. 4(4), 100-111 ; ISSN (print): 2602-4810 ; ISSN (online): 2602-4535

مصطلحات موضوعية: FTIR, peynirin olgunlaşması, suda çözünen ekstrak, organik asit, yağ asidi

وصف الملف: text/html

Relation: https://doi.org/10.29329/ijiasr.2020.312.2; https://ijiasr.penpublishing.net/makale/1810

الاتاحة: https://doi.org/10.29329/ijiasr.2020.312.2
https://ijiasr.penpublishing.net/makale/1810

المساهمون: Uludağ Üniversitesi/Veteriner Fakültesi., Berker, Aşkın

مصطلحات موضوعية: Peynirin olgunlaşması, Cheese ripening, Staphylococcus aureus, Salmonella

وصف الملف: application/pdf

Relation: Makale - Uluslararası Hakemli Dergi; Uludağ Üniversitesi Veteriner Fakültesi Dergisi / The Journal of the Faculty of Veterinary Medicine University of Uludağ; Berker, A. (1988). “Salamura beyaz peynirlerde olgunlaşma sırasında görülen mikrobiyolojik ve kimyasal değişiklikler”. Uludağ Üniversitesi Veteriner Fakültesi Dergisi, 7(1-2-3), 93-99.; http://hdl.handle.net/11452/17545; 93; 99; 1-2-3

الاتاحة: http://hdl.handle.net/11452/17545

المساهمون: Uludağ Üniversitesi/Veteriner Fakültesi., Berker, Aşkın

مصطلحات موضوعية: Staphylococcus aureus, Salmonella, Cheese ripening, Peynirin olgunlaşması

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od______9458::62897e124803c3915c3f4cee28d15720
http://hdl.handle.net/11452/17545