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1Academic Journal
المؤلفون: Živko Skračić, Ivica Ljubenkov, Nina Mimica, Ivana Generalić Mekinić
المصدر: Kemija u Industriji, Vol 72, Iss 3-4, Pp 247-255 (2023)
مصطلحات موضوعية: iskorištavanje, otpad, komina grožđa, peteljke, talozi, Chemistry, QD1-999
وصف الملف: electronic resource
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2Academic Journal
المصدر: Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske ; ISSN 0022-9830 (Print) ; ISSN 1334-9090 (Online) ; Volume 72 ; Issue 3-4
مصطلحات موضوعية: iskorištavanje, otpad, komina grožđa, peteljke, talozi, utilisation, waste, grape pomace, stems, lees, envir, manag
Relation: https://hrcak.srce.hr/295663
الاتاحة: https://hrcak.srce.hr/295663
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3
المؤلفون: Novakov, Vesna
المساهمون: Švarc-Gajić, Jaroslava, Kravić, Snežana, Šojić-Merkulov, Daniela
المصدر: Универзитет у Новом Саду
مصطلحات موضوعية: peteljke višnje i trešnje, hemijski profil, chemical profile, subcritical water extraction, biološka aktivnost, Sour and sweet cherry stems, ekstrakcija subkritičnom vodom, biological activity
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4Dissertation/ Thesis
المؤلفون: Novakov, Vesna
المساهمون: Švarc-Gajić, Jaroslava, Kravić, Snežana, Šojić-Merkulov, Daniela
المصدر: Универзитет у Новом Саду
مصطلحات موضوعية: peteljke višnje i trešnje, ekstrakcija subkritičnom vodom, hemijski profil, biološka aktivnost, Sour and sweet cherry stems, subcritical water extraction, chemical profile, biological activity
Relation: https://nardus.mpn.gov.rs/handle/123456789/11948; https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija156499891500490.pdf?controlNumber=(BISIS)111017&fileName=156499891500490.pdf&id=13293&source=NaRDuS&language=sr; https://www.cris.uns.ac.rs/record.jsf?recordId=111017&source=NaRDuS&language=sr; https://www.cris.uns.ac.rs/DownloadFileServlet/IzvestajKomisije156499892463644.pdf?controlNumber=(BISIS)111017&fileName=156499892463644.pdf&id=13294&source=NaRDuS&language=sr; https://nardus.mpn.gov.rs/bitstream/id/39673/Disertacija.pdf; https://nardus.mpn.gov.rs/bitstream/id/39674/IzvestajKomisije.pdf; http://nardus.mpn.gov.rs/bitstream/id/39673/Disertacija.pdf; http://nardus.mpn.gov.rs/bitstream/id/39674/IzvestajKomisije.pdf; https://hdl.handle.net/21.15107/rcub_nardus_11948
الاتاحة: https://nardus.mpn.gov.rs/handle/123456789/11948
https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija156499891500490.pdf?controlNumber=(BISIS)111017&fileName=156499891500490.pdf&id=13293&source=NaRDuS&language=sr
https://www.cris.uns.ac.rs/record.jsf?recordId=111017&source=NaRDuS&language=sr
https://www.cris.uns.ac.rs/DownloadFileServlet/IzvestajKomisije156499892463644.pdf?controlNumber=(BISIS)111017&fileName=156499892463644.pdf&id=13294&source=NaRDuS&language=sr
https://nardus.mpn.gov.rs/bitstream/id/39673/Disertacija.pdf
https://nardus.mpn.gov.rs/bitstream/id/39674/IzvestajKomisije.pdf
http://nardus.mpn.gov.rs/bitstream/id/39673/Disertacija.pdf
http://nardus.mpn.gov.rs/bitstream/id/39674/IzvestajKomisije.pdf
https://hdl.handle.net/21.15107/rcub_nardus_11948 -
5Dissertation/ Thesis
المؤلفون: Novakov Vesna
المساهمون: Švarc-Gajić Jaroslava, Kravić Snežana, Šojić Merkulov Daniela
المصدر: CRIS UNS
مصطلحات موضوعية: peteljke višnje i trešnje, ekstrakcija subkritičnom vodom, hemijski profil, biološka aktivnost, Sour and sweet cherry stems, subcritical water extraction, chemical profile, biological activity
الاتاحة: https://www.cris.uns.ac.rs/DownloadFileServlet/Disertacija156499891500490.pdf?controlNumber=(BISIS)111017&fileName=156499891500490.pdf&id=13293&source=OpenAIRE&language=en
https://www.cris.uns.ac.rs/record.jsf?recordId=111017&source=OpenAIRE&language=en -
6Dissertation/ Thesis
المؤلفون: Knezović, Marina
المساهمون: Soldo, Barbara
مصطلحات موضوعية: procijanidini, stupanj polimerizacije, peteljke grožđa, floroglucinol, HPLC, procyanidins, degree of polymerization, grape stem, phloroglucinol, PRIRODNE ZNANOSTI. Kemija, NATURAL SCIENCES. Chemistry
وصف الملف: application/pdf
Relation: https://repozitorij.svkst.unist.hr/islandora/object/pmfst:1679; https://urn.nsk.hr/urn:nbn:hr:166:138401; https://repozitorij.svkst.unist.hr/islandora/object/pmfst:1679/datastream/PDF
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7
المؤلفون: Barač, Monika
مصطلحات موضوعية: grožđe, liker, maceracija, peteljke, polifenoli
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8
المؤلفون: Žuna, Kristina
المساهمون: Gaurina Srček, Višnja
مصطلحات موضوعية: peteljke jabuke i trešnje, viability, BIOTEHNIČKE ZNANOSTI. Biotehnologija, HeLa stanice, vijabilnost, apple and cherry stems, HeLa cells, extract, BIOTECHNICAL SCIENCES. Biotechnology, ekstrakt
وصف الملف: application/pdf
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9Preživljavanje i morfologija tumorskih HeLa stanica u prisustvu ekstrakata peteljki jabuke i trešnje
المؤلفون: Kristina, Žuna
مصطلحات موضوعية: ekstrakt, HeLa stanice, peteljke jabuke i trešnje, vijabilnost
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10Dissertation/ Thesis
المؤلفون: Žuna, Kristina
المساهمون: Gaurina Srček, Višnja
مصطلحات موضوعية: BIOTEHNIČKE ZNANOSTI. Biotehnologija, BIOTECHNICAL SCIENCES. Biotechnology, ekstrakt, HeLa stanice, peteljke jabuke i trešnje, vijabilnost, apple and cherry stems, extract, HeLa cells, viability
وصف الملف: application/pdf
Relation: https://zir.nsk.hr/islandora/object/pbf:1662; https://urn.nsk.hr/urn:nbn:hr:159:240883; https://repozitorij.unizg.hr/islandora/object/pbf:1662; https://repozitorij.unizg.hr/islandora/object/pbf:1662/datastream/PDF
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11
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12
المؤلفون: Barić, Lea, Diminić, Danko
المساهمون: Cvjetković, Bogdan
مصطلحات موضوعية: Chalara fraxinea, odumiranje, simptomi, Hymenoscyphus pseudoalbidus, lisne peteljke
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13
المؤلفون: K.S. Olorunmaiye, P.O. Fatoba, Adeyemi C. OreOluwa, P.M. Olorunmaiye
المصدر: Pomologia Croatica : Glasilo Hrvatskog agronomskog društva
Volume 17
Issue 3-4مصطلحات موضوعية: mango, klijanac, visina peteljke, suha težina, težina sjemenke, food and beverages, Mango, seedlings, Stem height, dry weight, Seed weight
وصف الملف: application/pdf
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14
المؤلفون: Franjić, Jozo
مصطلحات موضوعية: Quercus robur, hrast lužnjak, morfometrijska analiza, duljina i širina plojke lista, duljina peteljke, broj režnjeva lista, varijabilnost, ekoklina
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15Dissertation/ Thesis
المؤلفون: Barač, Monika
المساهمون: Mrvčić, Jasna
مصطلحات موضوعية: grožđe, liker, maceracija, peteljke, polifenoli, grape, liquor, maceration, polyphenols, stems, BIOTEHNIČKE ZNANOSTI. Biotehnologija, BIOTECHNICAL SCIENCES. Biotechnology
وصف الملف: application/pdf
Relation: https://zir.nsk.hr/islandora/object/pbf:2920; https://urn.nsk.hr/urn:nbn:hr:159:934727; https://repozitorij.unizg.hr/islandora/object/pbf:2920; https://repozitorij.unizg.hr/islandora/object/pbf:2920/datastream/PDF
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16Electronic Resource
Additional Titles: Valorisation of Winemaking By-products
المصدر: Kemija u industriji : Časopis kemičara i kemijskih inženjera Hrvatske; ISSN 0022-9830 (Print); ISSN 1334-9090 (Online); Volume 72; Issue 3-4
مصطلحات الفهرس: iskorištavanje; otpad; komina grožđa; peteljke; talozi, utilisation; waste; grape pomace; stems; lees, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion
URL:
https://hrcak.srce.hr/295663 https://hrcak.srce.hr/file/427811
info:eu-repo/semantics/altIdentifier/doi/10.15255/KUI.2022.051 -
17Electronic Resource
المصدر: Универзитет у Новом Саду
مصطلحات الفهرس: peteljke višnje i trešnje, ekstrakcija subkritičnom vodom, hemijski profil, biološka aktivnost, Sour and sweet cherry stems, subcritical water extraction, chemical profile, biological activity, doctoralThesis
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18Electronic Resource
Additional Titles: Težina sjemenki i morfo-fiziološki parametri klijanaca manga (Mangifera indica)
المؤلفون: K.S. Olorunmaiye, P.O. Fatoba, Adeyemi C. OreOluwa, P.M. Olorunmaiye
المصدر: Pomologia Croatica : Glasilo Hrvatskog agronomskog društva; ISSN 1330-6626 (Print); ISSN 1848-9028 (Online); Volume 17; Issue 3-4