المؤلفون: Jessyca Caroline Rocha Ribas, Giulia Ferracin Ferreira, Suellen González Belo Clemente, Marina Tolentino Marinho, Victor Breno Pedrosa, Adriana de Souza Martins

المصدر: Brazilian Archives of Biology and Technology, Vol 67 (2024)

مصطلحات موضوعية: Animal nutrition, Dairy cattle, Fat, Linolenic acid, Milk composition, Peroxide index, Biotechnology, TP248.13-248.65

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132024000100516&lng=en&tlng=en; http://www.scielo.br/pdf/babt/v67/1516-8913-babt-67-e24240603.pdf; https://doaj.org/toc/1678-4324

URL الوصول: https://doaj.org/article/e2759e295ab34257a05a8e32c5f6099b

المؤلفون: Duarte, Stevens, Betoret Valls, María Ester, Betoret Valls, Noelia

المساهمون: Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural, Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament, Universitat Politècnica de València

مصطلحات موضوعية: Almond bagasse, Air drying, Freeze drying, Valorization, Peroxide index, Plant-based byproducts, TECNOLOGIA DE ALIMENTOS

Relation: Foods; info:eu-repo/grantAgreement/UPV//PAID-11-21/; https://doi.org/10.3390/foods13050744; urn:issn:2304-8158; http://hdl.handle.net/10251/205730; PMC10931028

الاتاحة: http://hdl.handle.net/10251/205730
https://doi.org/10.3390/foods13050744

المؤلفون: Melentiev, E., Pitușcan, M.

المصدر: Instruire prin cercetare pentru o societate prosperă (Ediția 11, Vol.1)

مصطلحات موضوعية: uleiuri vegetale, indici fizico-chmici, indice de aciditate, indice de iod, indice de peroxid, alfa-tocoferol, beta-caroten, acizi grași ω-3, ω-6, ω-9, vegetable oils, physico-chemical indices, acidity index, iodine index, peroxide index, alpha-tocopherol, beta-carotene, fatty acids ω-3

وصف الملف: application/pdf

Relation: https://ibn.idsi.md/vizualizare_articol/206751

الاتاحة: https://ibn.idsi.md/vizualizare_articol/206751
https://doi.org/10.46727/c.v1.16-17-05-2024.p100-109

المؤلفون: Vasile Macari, Natalia Pavlicenco, Ana Rotaru, Gheorghe Pistol, Marin Alexandruc, Valentyna Israelian

المصدر: Тваринництво та технології харчових продуктів, Vol 13, Iss 4, Pp 39-49 (2022)

مصطلحات موضوعية: bones, collagen, peroxide index, sterilization, the bloat of cans, Animal culture, SF1-1100

وصف الملف: electronic resource

Relation: https://animalscience.com.ua/en/journals/tom-13-4-2022/yakist-konserviv-z-perepelinogo-m-yasa-zalezhno-vid-umov-ta-chasu-zberigannya; https://doaj.org/toc/2706-8331; https://doaj.org/toc/2706-834X

URL الوصول: https://doaj.org/article/30074217878b447aba931fd4cb2cb28e

المؤلفون: Tes, Tes

المساهمون: Department of Aquaculture Faculty of Fisheries, Science & Technology, Dominican Republic

المصدر: ISSN: 1307-234X.

مصطلحات موضوعية: WVP Sachet olive oil Peroxide index, WVP, Sachet, olive oil, Peroxide index, [CHIM]Chemical Sciences

Relation: hal-04012677; https://hal.science/hal-04012677; https://hal.science/hal-04012677/document; https://hal.science/hal-04012677/file/murine-fish-chemical-compositions-are-being-enhanced-for-use-in-food-packaging.pdf

الاتاحة: https://hal.science/hal-04012677
https://hal.science/hal-04012677/document
https://hal.science/hal-04012677/file/murine-fish-chemical-compositions-are-being-enhanced-for-use-in-food-packaging.pdf
https://doi.org/10.36648/1307-234X.23.17.2.108

المؤلفون: Izabel de Paula Duarte Alves, Zamira Abel de Jesus Maria, Julião Pereira, Gardênia Martins, Tatianne Ferreira de Oliveira

المصدر: Ciência e Agrotecnologia, Vol 47 (2023)

مصطلحات موضوعية: Natural antioxidants, oxidative stability, peroxide index, plants, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542023000100402&tlng=en; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/00e53eacec284f51876e7713d517bdae

المؤلفون: Branco, Andreia Sofia Carvalheiro

المساهمون: Domingues, Valentina Maria Fernandes, Repositório Científico do Instituto Politécnico do Porto

مصطلحات موضوعية: Oxidação em cosméticos, Oxidação lipídica, Dienos Conjugados, Índice de Peróxidos, Índice de p-Anidisina, Reação do ácido tiobarbitúrico com o malonaldéido, Oxidation in cosmetics, Lipid oxidation, Conjugated Dienes, Peroxide Index, pAnidisine Index, Reaction of thiobarbituric acid with malonaldehyde

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.22/21316

المؤلفون: Artica Mallqui, Luis, Baquerizo Canchumanya, Mery Luz, Rosales Papa , Hermes Amadeo, Rodriguez Paucar, Gilbert Nilo

المصدر: Biotechnology in the Agricultural and Agroindustrial Sector; Vol. 21 No. 2 (2023): July to December; 75-86 ; Biotecnología en el Sector Agropecuario y Agroindustrial; Vol. 21 Núm. 2 (2023): Julio a Diciembre; 75-86 ; 1909-9959 ; 1692-3561

مصطلحات موضوعية: Compuestos polares, Índice de peróxidos, Índice de acidez, Índice de refracción, Ácidos grasos, Semillas cucurbitáceas, Extracción con CO2 supercrítico, Cucúrbita ficifolia B, Cucúrbita máxima D, Glycine max, Polar compounds, Peroxide index, Acidity index, Refractive index, Fatty acids, cucurbit seeds, Extraction with supercritical CO2, Cucurbita ficifolia B, Cucurbita maxima D

وصف الملف: application/pdf

Relation: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2087/1835; ABDULKARIM, S.M.; LONG, K.; LAI, O.M.; MUHAMMAD, S.K.; GHAZALI, H.M. Frying quality and stability of high-oleic Moringa oleifera seed oil in comparison with other vegetable oils. Food Chemistry, v. 105 n. 4, 2007, p. 1382–1389.https://doi.org/10.1016/j.foodchem.2007.05.013; AKIN, G.; ARSLAN, F.N.; KARUK-ELMAS, S.N.; YILMAZ, I. Cold-pressed pumpkin seed (Cucurbita pepo L.) oils from the central Anatolia region of Turkey: Characterization of phytosterols, squalene, tocols, phenolic acids, carotenoids and fatty acid bioactive compounds. Grasas y aceites, v. 69, 2018, p. 1–12. https://doi.org/10.3989/gya.0668171; ALHIBSHI, EMHEMMED A.; IBRAHEIM, JALAL A.; HADAD, ABDULGADER S. Effect of Heat Processing and Storage on Characteristic and Stability of Some Edible Oils. 6th Int’l Conference on Agriculture, Environment and Biological Sciences (ICAEBS) 16, 2016, p. 105–109.https://doi.org/10.15242/iie.a1216008; AOCS (American Oil Chemists' Society, Estados Unidos de América) Cd 3d-63. Acid value of fats and oils. In: Official Methods and Recommended Practices of the AOCS. 5th ed. Champaign, Illinois, USA: AOCS; 2009.; AOCS (American Oil Chemists' Society, Estados Unidos de América) Cd 8-53. Peroxide value. In: Official Methods and Recommended Practices of the AOCS. Champaign, Illinois, USA: AOCS; 2003.; AOCS (American Oil Chemists' Society, Estados Unidos de América) Tp 1a-64. Refractive index value of fats and oils. In: Official Methods and Recommended Practices of the AOCS. 5th ed. Champaign, Illinois, USA: AOCS; 2009.; BHAT, S.; MAGANJA, D.; HUANG, L.;WU, J.H.Y.; MARKLUND, M. Influence of Heating during Cooking on Trans Fatty Acid Content of Edible Oils: A Systematic Review and Meta-Analysis. Nutrients 2022, 14, 1489. https://doi.org/10.3390/nu14071489; BASTOS-FERNANDES, JULIO-CESAR; FERRANTE-DRAGHI, PATRICIA. Thermal Stability of Soybean Oil: When must we discard it? MOJ Food Processing & Technology, v. 2, n. 5, 2016, p. 1-5. https://doi.org/10.15406/mojfpt.2016.02.00051; BEN-HAMMOUDA, IBTISSEM; TRIKI, MEHDI; MATTHÄUS, BERTRAND; BOUAZIZ, MOHAMED. A Comparative Study on Formation of Polar Components, Fatty Acids and Sterols during Frying of Refined Olive Pomace Oil Pure and Its Blend Coconut Oil. Journal of Agricultural and Food Chemistry, v. 66, n. 13, 2018, p. 3514–3523.https://doi.org/10.1021/acs.jafc.7b05163; BERNARDO-GIL, M. GABRIELA; CARDOSO-LOPES, LINA M. Supercritical fluid extraction of Cucurbita ficifolia seed oil. European Food Research and Technology, v. 219, n. 6, 2004, p. 593–597. https://doi.org/10.1007/s00217-004-0978-2; BRESSANI, RICARDO. Caracterización química y nutricional de la semilla, pulpa y cáscara de chilacayote (Cucúrbita ficifolia) y aplicaciones en el desarrollo de productos. Consejo Nacional De Ciencia Y Tecnología (CONCYT), Secretaria Nacional de Ciencia y Tecnología (SENACYT), Fondo Nacional De Ciencia Y Tecnología (FONACYT), Universidad Del Valle De Guatemala, n. 023, 2015.; CHENG, M.H.; DIEN, B.S.; SINGH, V. Economics of plant oil recovery: A review. Biocatal. Agric. Biotechnol. 2019, 18, 101056.; CHEN, WEI-AN; CHIU, CHIHWEI P.; CHENG, WEI-CHIH; HSU, CHAO-KAI; KUO, MENG I. Total polar compounds and acid values of repeatedly used frying oils measured by standard and rapid methods. Journal of Food and Drug Analysis, v. 21, n. 1, 2013, p. 58–65.https://doi.org/10.6227/jfda.2013210107; DE ALZAA, F.; GUILLAUME, C.; RAVETTI, L. Evaluation of Chemical and Physical Changes in Different Commercial Oils during Heating. Acta Scientific Nurtitional Health, v. 2, 2018, p. 2–11.; DEL VALLE, J.M. Extraction of natural compounds using supercritical CO2: Going from the laboratory to the industrial application. J. Supercrit. Fluids 2015, 96, 180–199; DUBA, KURABACHEW-SIMON; FIORI, LUCA. Supercritical CO2 extraction of grape seed oil: Effect of process parameters on the extraction kinetics. The Journal of Supercritical Fluids, v. 98, 2015, p. 33–43. https://doi.org/10.1016/j.supflu.2014.12.021; FREIRE-MENDOÇA, POLIANA-CRISTINA; MANCINI-FILHO, JORGE; PINTO-DE CASTRO-FERREIRA, TANIA-APARECIDA. Principais alterações físico-químicas em óleos e gorduras submetidos ao processo de fritura por imersão: Regulamentação e efeitos na saúde. Revista de Nutricao, v. 26, n. 3, 2013, p. 353–358.https://doi.org/10.1590/S1415-52732013000300010; KUMAR, S.P.J.; PRASAD, S.R.; BANERJEE, R.; AGARWAL, D.K.; KULKARNI, K.S.; RAMESH, K.V. Green solvents and technologies for oil extraction from oilseeds. Chem. Cent. J. 2017, 11, 1–7.; LI, Y.; FINE, F.; FABIANO-TIXIER, A.S.; ABERT-VIAN, M.; CARRE, P.; PAGES, X.; CHEMAT, F. Evaluation of alternative solvents for improvement of oil extraction from rapeseeds. Comptes Rendus Chim. 2014, 17, 242–251.; MONTESANO, DOMENICO; BLASI, FRANCESCA; SIMONETTI, MARIA-STELLA; SANTINI, ANTONELLO; COSSIGNANI, LINA. Chemical and nutritional characterization of seed oil from Cucurbita maxima L. (Var. Berrettina) pumpkin. Foods, v. 7, n. 3, 2018, p. 1-14.https://doi.org/10.3390/foods7030030; NAVAS H., P.B.; FREGAPANE G.; SALVADOR, A. Quality indexes, mayor and minor constituents and oxidative stability of sesame and soybean virgin oils. Revista de La Facultad de Agronomia, Universidad del Zulia, v. 30, n. 2, 2013. p. 284–303.; NAYAK, PRAKASH-KUMAR; DASH, UMA; RAYAGURU, KALPANA; KRISHNAN, KEASVAN-RADHA. Physio-Chemical Changes During Repeated Frying of Cooked Oil: A Review. Journal of Food Biochemistry, v. 40, n. 3, 2016, p. 371–390.https://doi.org/10.1111/jfbc.12215; NAZIRI, ELENI; MITIĆ, MILAN N.; TSIMIDOU, MARIA Z. Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil (Cucurbita pepo L.). European Journal of Lipid Science and Technology, v. 118, n. 6, 2016. p. 898–905.https://doi.org/10.1002/ejlt.201500261; NORMA SANITARIA PARA EL FUNCIONAMIENTO DE RESTAURANTES Y SERVICIOS AFINES. Lima (Perú): Ministerio de Salud (MINSA), Resolución Ministerial Nº 965-2014/MINSA, 2014.; PATEL, SEEMA; RAUF, ABDUR. Edible seeds from Cucurbitaceae family as potential functional foods: Immense promises, few concerns. Biomedicine and Pharmacotherapy, v. 91, 2017, p. 330–37.https://doi.org/10.1016/j.biopha.2017.04.090; PETKOVA, ZHANA; ANTOVA, GINKA. A comparative study on quality parameters of pumpkin, melon and sunflower oils during thermal treatment. OCL - Oilseeds and Fats, Crops and Lipids, v. 26, 2019, p. 5-8. https://doi.org/10.1051/ocl/2019028; PULGAR-VIDAL J. Geografía del Perú: Las Ocho Regiones Naturales del Perú. Lima, Perú: Universo SA, 1979. 145-161. ISBN 9972-58-007-5; REZIG LEILA, CHOUAIBI MONCEF, OJEDA-AMADOR ROSA MARIA, GOMEZ-ALONSO SERGIO, SALVADOR MARIA DESAMPARADOS, FREGAPANE GIUSEPPE, HAMDI SALEM. Cucurbita maxima Pumpkin Seed Oil: from the Chemical Properties to the Different Extracting Techniques. Not Bot Horti Agrobo, 2018, 46(2):663-669; ROSARIO-LEON, PAUL-HERS. Efecto protector de la almendra de semillas de Cucurbita ficifolia Bouché (calabaza blanca) en el daño hepático inducido por paracetamol en ratones [Tesis de LIcenciado en Nutrición]. Lima (Perú): Universidad Nacional Mayor de San Marcos. Perú. Facultad de Medicina, 2019, 52 p.; SMIGIC, N.; DJEKIC, I.; TOMIC, N.; UDOVICKI, B.; RAJKOVIC, A. The potential of foods treated with supercritical carbon dioxide (SCO2) as novel foods. Br. Food J. 2019, 121, 815–834.; STEVENSON, DAVID G.; ELLER, FRED J.; WANG, LIPING; JANE, JAY-LIN; WANG, TONG; INGLETT, GEORGE E. Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars. Journal of Agricultural and Food Chemistry, v. 55, n. 10, 2007, p. 4005–4013.https://doi.org/10.1021/jf0706979; UBA, B.; MUHAMMAD, C. Determination of Fatty Acid Composition and Physicochemical Properties of Cucurbita Maxima (Pumpkin) Seed Oil cultivated in northeast Nigeria. East African Scholars Multidisciplinary Bulletin, v. 4413, n. 7, 2019. p. 231–234.https://doi.org/10.36349/easmb.2019.v02i08.009; VALERIE M. LAVENBURG, KURT A. Rosentrater and Stephanie Jung. Extraction Methods of Oils and Phytochemicals from Seeds and Their Environmental and Economic Impacts. Processes. 2021, 9, 1839.; YAGUE-AYLON, MARIA-ANGELES. Estudio de utilización de aceites para fritura en establecimientos alimentarios de comidas preparadas. Observacion De La Seguretat, v. 2, 2003, p. 1–34http://avdiaz.files.wordpress.com/2008/08/mangeles-aylon-blog.pdf; YE, X.; XUE, S.J.; SHI, J. Green separation technology in food processing: Supercritical-CO2 fluid extraction. In Advances in Food Processing Technology; Jia, J., Liu, D., Ma, H., Eds.; Springer: Singapore, 2019; pp. 73–99.; https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2087

الاتاحة: https://revistas.unicauca.edu.co/index.php/biotecnologia/article/view/2087

المؤلفون: Marco Grossi, Alessandra Bendini, Enrico Valli, Tullia Gallina Toschi

المساهمون: Marco Grossi, Alessandra Bendini, Enrico Valli, Tullia Gallina Toschi

مصطلحات موضوعية: olive oil analysi, optical sensor, peroxide index, portable sensor, total phenolic content

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/pmid/37299728; info:eu-repo/semantics/altIdentifier/wos/WOS:001005516100001; volume:23; issue:11; firstpage:1; lastpage:12; numberofpages:12; journal:SENSORS; https://hdl.handle.net/11585/937303; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85161472217; https://www.mdpi.com/1424-8220/23/11/5002

الاتاحة: https://hdl.handle.net/11585/937303
https://doi.org/10.3390/s23115002
https://www.mdpi.com/1424-8220/23/11/5002

المؤلفون: Azam Ashrafi, Hamid Babapour, Simindokht Johari, Faezeh Alimohammadi, Farangis Teymori, Abdorreza Mohammadi Nafchi, Nurul Nuraliya Shahrai, Nurul Huda, Ahmadreza Abedinia

المصدر: Foods; Volume 12; Issue 3; Pages: 670

مصطلحات موضوعية: gelatin, modification, film properties, rheological properties, tensile strength, WVP, sachet, olive oil, peroxide index

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Packaging and Preservation; https://dx.doi.org/10.3390/foods12030670

الاتاحة: https://doi.org/10.3390/foods12030670

المؤلفون: Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Priscila Domingues Alamar, Thiago de Melo e Silva, Wandson Braamcamp de Souza Pinheiro, Lucely Nogueira dos Santos, Cláudio Nahum Alves

المصدر: Molecules, Vol 28, Iss 6878, p 6878 (2023)

مصطلحات موضوعية: Brazil nuts, acidity index, peroxide index, vegetable oil, FT-MIR-ATR, PCA, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/1420-3049/28/19/6878; https://doaj.org/toc/1420-3049; https://doaj.org/article/45c3c51ddeb542fa9202af6ae79175e6

الاتاحة: https://doi.org/10.3390/molecules28196878
https://doaj.org/article/45c3c51ddeb542fa9202af6ae79175e6

المؤلفون: Luis Eduardo Ordóñez-Santos, Viviana Andrea Velasco-Arango, José Igor Hleap-Zapata

المصدر: Ciência e Agrotecnologia, Vol 46 (2022)

مصطلحات موضوعية: Optimization, Box-Behnken, peroxide index, TBARS, CIEL*a*b*, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542022000100402&tlng=en; https://doaj.org/toc/1981-1829

URL الوصول: https://doaj.org/article/354604fd24d74215a8b2d909dd6e5d5c

المؤلفون: STURZA, Rodica, DRUȚĂ, Raisa, COVACI, Ecaterina, DUCA, Gheorghe, SUBOTIN, Iurie

المصدر: Journal of Engineering Science (Chişinău), Vol XXVII, Iss 3, Pp 239-251 (2020)

مصطلحات موضوعية: sunflower oil, thermal oxidation, ir spectroscopy, peroxide index, acidity index, epoxides, trans- and cis- fatty acid isomers, Engineering (General). Civil engineering (General), TA1-2040, Electronic computers. Computer science, QA75.5-76.95

وصف الملف: electronic resource

Relation: https://jes.utm.md/wp-content/uploads/sites/20/2020/09/JES-2020-3_239-251.pdf; https://doaj.org/toc/2587-3474; https://doaj.org/toc/2587-3482

URL الوصول: https://doaj.org/article/16f67509eded4f0c9510b85b3fd6a6af

المؤلفون: Ouolouho Seydou COULIBALY, Souleymane SOUMAHORO, Hyacinthe Attoh ANON, Adama COULIBALY

المصدر: World Journal of Advanced Research and Reviews, 16(2), 771-776, (2022-11-30)

مصطلحات موضوعية: Unsaponifiable, Peroxide index, Iodine index, Fatty acid

Relation: https://zenodo.org/communities/wjarr; https://doi.org/10.5281/zenodo.7788177; https://doi.org/10.5281/zenodo.7788178; oai:zenodo.org:7788178; https://doi.org/10.30574/wjarr.2022.16.2.1201

الاتاحة: https://doi.org/10.5281/zenodo.7788178
https://doi.org/10.30574/wjarr.2022.16.2.1201

المؤلفون: Romero, Joaquín, Santa-Bárbara, Ana Esperanza, Moral, Juan, Agustí-Brisach, Carlos, Roca, L.F., Trapero Casas, Antonio

المصدر: European Journal of Plant Pathology 163, 545-556 (2022)

مصطلحات موضوعية: Acidity, Colletotrichum spp, K232, K270, Olive oil, Peroxide index

وصف الملف: application/pdf

Relation: https://doi.org/10.1007/s10658-022-02494-x; http://hdl.handle.net/10396/23937

الاتاحة: http://hdl.handle.net/10396/23937

المؤلفون: Grossi, Marco, Valli, Enrico, Bendini, Alessandra, Gallina Toschi, Tullia, Riccò, Bruno

المساهمون: Grossi, Marco, Valli, Enrico, Bendini, Alessandra, Gallina Toschi, Tullia, Riccò, Bruno

مصطلحات موضوعية: Electrical conductance, Electrochemical sensor, Free acidity, In-situ measurement, Olive oil, Peroxide index, Portable systems

وصف الملف: ELETTRONICO

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000775762400001; volume:10; issue:3; firstpage:1; lastpage:20; numberofpages:20; journal:CHEMOSENSORS; info:eu-repo/grantAgreement/EC/H2020/635690; http://hdl.handle.net/11585/884355; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85126651619; https://www.mdpi.com/2227-9040/10/3/102/htm

الاتاحة: http://hdl.handle.net/11585/884355
https://doi.org/10.3390/chemosensors10030102
https://www.mdpi.com/2227-9040/10/3/102/htm

المؤلفون: Marco Grossi, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Bruno Riccò

المساهمون: Nicole Jaffrezic-Renault, Marco Grossi, Enrico Valli, Alessandra Bendini, Tullia Gallina Toschi, Bruno Riccò

مصطلحات موضوعية: olive oil, free acidity, peroxide index, electrochemical sensor, portable system, electrical conductance, in-situ measurements

وصف الملف: ELETTRONICO

Relation: ispartofbook:Chemistry Proceedings CSAC2021; CSAC2021: 1st International Electronic Conference on Chemical Sensors and Analytical Chemistry; volume:5; issue:1; firstpage:1; lastpage:6; numberofpages:6; journal:CHEMISTRY PROCEEDINGS; info:eu-repo/grantAgreement/EC/H2020/635690; alleditors:Nicole Jaffrezic-Renault; http://hdl.handle.net/11585/827706; https://www.mdpi.com/2673-4583/5/1/40

الاتاحة: http://hdl.handle.net/11585/827706
https://doi.org/10.3390/CSAC2021-10614
https://www.mdpi.com/2673-4583/5/1/40

المؤلفون: IULIANO, Loredana, GONZÁLEZ, Gloria, CASAS, Nidia, MONCAYO, Diana, COTE, Sandra

المصدر: Food Science and Technology. June 2019 39(1)

مصطلحات موضوعية: bars, chia seeds, Andean grains, shelf life, peroxide index, texture, consumer acceptance

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500218

المؤلفون: Hoelscher, Henrique, Fell, Evilyn L, Colet, Rosicler, Nascimento, Lucas H, Backes, Ângela Signor, Backes, Geciane T, Cansian, Rogerio L, Valduga, Eunice, Steffens, Clarice

المصدر: J Food Sci Technol ; ISSN:0022-1155 ; Volume:61 ; Issue:1

مصطلحات موضوعية: Lipid oxidation, Meat product, Natural antioxidants, Peroxide index, TBARs

Relation: https://doi.org/10.1007/s13197-023-05815-y; https://pubmed.ncbi.nlm.nih.gov/38192704; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10771571/

الاتاحة: https://doi.org/10.1007/s13197-023-05815-y
https://pubmed.ncbi.nlm.nih.gov/38192704
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10771571/

المؤلفون: Rabaldinho, Andreia Gomes Carreira

المساهمون: Domingues, Valentina Maria Fernandes, Repositório Científico do Instituto Politécnico do Porto

مصطلحات موضوعية: Produtos cosméticos, Sabonete, Matérias-primas, Estabilidade, Oxidação lipídica, Ranço, Índice de peróxidos, p-anisidina, Malonaldeído, Cosmetic products, Soap, Raw materials, Stability, Oxidation reaction, Rancidity, Peroxide index, p-anisidine, Malonaldehyde

وصف الملف: application/pdf

الاتاحة: http://hdl.handle.net/10400.22/15777