المؤلفون: Verena Jung-Schroers, F. Battermann, Dieter Steinhagen, M. van der Marel, A. Hubner, Jan H.W.M. Rombout, Marcus J. Pröpsting

المصدر: Aquaculture Nutrition 20 (2014) 1
Aquaculture Nutrition, 20(1), 12-24

مصطلحات موضوعية: Glycosylation, perorally applied endotoxin, Soybean meal, Celbiologie en Immunologie, Aquatic Science, Biology, in-vivo, Cyprinus, Enteritis, Microbiology, distal intestine, skin mucus, Common carp, chemistry.chemical_compound, medicine, Mucin, salmon salmo-salar, Hindgut, aeromonas-hydrophila, biology.organism_classification, medicine.disease, Mucus, adhesion, Cell Biology and Immunology, chemistry, atlantic salmon, induced enteritis, Immunology, WIAS, mucin glycoproteins

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cddf3d81f8bb0852173da48d55bf4668
https://doi.org/10.1111/anu.12041