المؤلفون: Tang Yaping, Zhang Guoru, Yang Tao, Yang Shengbao, Aisimutuola Patiguli, Wang Baike, Li Ning, Wang Juan, Yu Qinghui

المصدر: Folia Horticulturae, Vol 33, Iss 1, Pp 17-26 (2021)

مصطلحات موضوعية: capsicum chinense jacq., chili pepper, gc-ms, lc-ms, pepper fruit diversity, pepper fruit morphology, untargeted metabolomics, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2083-5965

URL الوصول: https://doaj.org/article/5e5c5c38f6b744c5b9de7e2276d5dd94