المؤلفون: Lia Anggrayni, Yoshi, Mahrani, Mahrani, Infitria, Infitria, Jiyanto, Jiyanto, Gusparia, Gusparia

المصدر: Martabe : Jurnal Pengabdian Kepada Masyarakat; Vol 7, No 6 (2024): MARTABE : JURNAL PENGABDIAN MASYARAKAT; 2260-2265 ; 2598-1226 ; 2598-1218 ; 10.31604/jpm.v7i6

مصطلحات موضوعية: Penganekaragaman Pangan, Hasil Ternak

وصف الملف: application/pdf

Relation: http://jurnal.um-tapsel.ac.id/index.php/martabe/article/view/16494/pdf; http://jurnal.um-tapsel.ac.id/index.php/martabe/article/view/16494

الاتاحة: http://jurnal.um-tapsel.ac.id/index.php/martabe/article/view/16494
https://doi.org/10.31604/jpm.v7i6.2260-2265

المؤلفون: Alim, Nurmaranti, Fitri, Fitri, Arhim, Muhammad

المصدر: Martabe : Jurnal Pengabdian Kepada Masyarakat; Vol 6, No 10 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat; 3832-3838 ; 2598-1226 ; 2598-1218 ; 10.31604/jpm.v6i10

مصطلحات موضوعية: penganekaragaman, kemasan, ikan penja, PIRT

وصف الملف: application/pdf

Relation: http://jurnal.um-tapsel.ac.id/index.php/martabe/article/view/13294/pdf; http://jurnal.um-tapsel.ac.id/index.php/martabe/article/view/13294

الاتاحة: http://jurnal.um-tapsel.ac.id/index.php/martabe/article/view/13294
https://doi.org/10.31604/jpm.v6i10.3832-3838

المؤلفون: Widyaningrum, Bakti, Helbawanti, Octaviana, Khoerunisa, Nisa, Srigustini, Astri

المصدر: Jurnal ABDINUS : Jurnal Pengabdian Nusantara; Vol. 6 No. 2 (2022): Volume 6 Nomor 2 Tahun 2022; 531-541 ; Jurnal ABDINUS : Jurnal Pengabdian Nusantara; Vol 6 No 2 (2022): Volume 6 Nomor 2 Tahun 2022; 531-541 ; 2599-0764 ; 10.29407/ja.v6i2

مصطلحات موضوعية: Food, Diversification, Calori, Pangan, Penganekaragaman, Kalori

وصف الملف: application/pdf

Relation: https://ojs.unpkediri.ac.id/index.php/PPM/article/view/16872/2603; https://ojs.unpkediri.ac.id/index.php/PPM/article/view/16872

الاتاحة: https://ojs.unpkediri.ac.id/index.php/PPM/article/view/16872
https://doi.org/10.29407/ja.v6i2.16872

المؤلفون: Darmadi, Ni Made, Pandit, I Gde Suranaya, Sugiana, I Gusti Ngurah

المصدر: Community Service Journal (CSJ); Vol. 2 No. 1 (2019); 18-22 ; 2654-9379 ; 2654-9360

مصطلحات موضوعية: Nugget Ikan, Desa Sulangai, Penganekaragaman pangan

وصف الملف: application/pdf

Relation: https://www.ejournal.warmadewa.ac.id/index.php/csj/article/view/1877/1446; https://www.ejournal.warmadewa.ac.id/index.php/csj/article/view/1877

الاتاحة: https://www.ejournal.warmadewa.ac.id/index.php/csj/article/view/1877

المؤلفون: Millati, T. (Tanwirul), Udiantoro, U. (Udiantoro), Wahdah, R. (Raihani)

المصدر: Selaparang

مصطلحات موضوعية: food products, labu kuning, pumpkin, added value, local food, food diversification, nilai tambah, pangan lokal, penganekaragaman pangan, produk olahan pangan, Indonesia

وصف الملف: application/pdf

Relation: https://www.neliti.com/publications/535141/pengolahan-labu-kuning-menjadi-berbagai-produk-olahan-pangan

الاتاحة: https://www.neliti.com/publications/535141/pengolahan-labu-kuning-menjadi-berbagai-produk-olahan-pangan

المؤلفون: Pratama, Andry

المصدر: Dharmakarya; Vol 8, No 4 (2019): Desember 2019; 231-234 ; 2614-2392 ; 2302-8955 ; 10.24198/dharmakarya.v8i4

مصطلحات موضوعية: Penganekaragaman, Olahan Ternak, Kelompok PKK

وصف الملف: application/pdf

Relation: http://jurnal.unpad.ac.id/dharmakarya/article/view/21381/12148; http://jurnal.unpad.ac.id/dharmakarya/article/view/21381

الاتاحة: http://jurnal.unpad.ac.id/dharmakarya/article/view/21381
https://doi.org/10.24198/dharmakarya.v8i4.21381

المؤلفون: Agustini, Tri Winarni, Swastawati, Fronthea

المصدر: Jurnal Teknologi dan Industri Pangan; Vol. 14 No. 1 (2003): Jurnal Teknologi dan Industri Pangan; 74 ; 2087-751X ; 1979-7788

مصطلحات موضوعية: center, %22">" align="center">, 13pt, " lang="en-gb" xml, PEMANFAATAN+HASIL+PERIKANAN+SEBAGAI+PRODUK+BERNILAI+TAMBAH%22">lang="en-gb">PEMANFAATAN HASIL PERIKANAN SEBAGAI PRODUK BERNILAI TAMBAH, %28VALUE-ADDED%29+DALAM+UPAYA+PENGANEKARAGAMAN+PANGAN%22">lang="en-gb">(VALUE-ADDED) DALAM UPAYA PENGANEKARAGAMAN PANGAN, 12pt, text-align, [Utilization+of+Fishery+Products+with+Added+Value+to+Support+Food+Diversification]%22">lang="en-gb">[Utilization of Fishery Products with Added Value to Support Food Diversification], 16pt, 10pt, Tri+Winarni+Agustini+1%29%22">lang="en-gb">Tri Winarni Agustini 1), dan Fronthea Swastawati 1), 6pt, 11pt, 1%29%22">lang="en-gb">1), 9pt, Staf+Pengajar+Program+Studi+Teknologi+Hasil+Perikanan+Jurusan+Perikanan+FAPRIKAN%22">lang="en-gb">Staf Pengajar Program Studi Teknologi Hasil Perikanan Jurusan Perikanan FAPRIKAN, Universitas Diponegoro – Semarang, Diterima+12+Agustus+2002+%2FDisetujui+8+April+2003%22">lang="en-gb">Diterima 12 Agustus 2002 /Disetujui 8 April 2003, 18pt, %22">">, ABSTRACT%22">lang="en-gb">ABSTRACT, %22">lang="en-gb">, justify, text-indent, 30pt, Utilization+of+fishery+products+efficiently+and+cooperatively+is+important+to+improve+esthetical+value+of+the+products%2E+Diversification+of+fishery+products+is+possible+to+be+implemented%22">lang="en-gb">Utilization of fishery products efficiently and cooperatively is important to improve esthetical value of the products. Diversification of fishery products is possible to be implemented, both vertically and horizontally. Understanding of their processing technology is very important for fish processors in order to produce healthy products and highly accepted by consumers., In+accordance+to+the+government+policy+about+National+Food+Safety+Programs%22">lang="en-gb">In accordance to the government policy about National Food Safety Programs

وصف الملف: application/force-download

Relation: http://journal.ipb.ac.id/index.php/jtip/article/view/4333/3729; http://journal.ipb.ac.id/index.php/jtip/article/view/4333

الاتاحة: http://journal.ipb.ac.id/index.php/jtip/article/view/4333