Additional Titles: Production of Pectinase from Bacillus sonorensis MPTD1

المؤلفون: Anju Mohandas, Sindhu Raveendran, Binod Parameswaran, Amith Abraham, Raj S. R. Athira, Anil Kuruvilla Mathew, Ashok Pandey

المصدر: Food Technology and Biotechnology; ISSN 1330-9862 (Print); ISSN 1334-2606 (Online); Volume 56; Issue 1

مصطلحات الفهرس: pektinaza; optimiranje fermentacije; Bacillus sonorensis, pectinase; fermentation optimization; Bacillus sonorensis, text, info:eu-repo/semantics/article, info:eu-repo/semantics/publishedVersion

URL: info:eu-repo/semantics/altIdentifier/doi/10.17113/ftb.56.01.18.5477