المؤلفون: Jian YE, Xuefeng WU, Dongdong MU, Lanhua LIU, Zhenhong LI, Xiangsong CHEN, Xingjiang LI

المصدر: Shipin gongye ke-ji, Vol 45, Iss 23, Pp 84-93 (2024)

مصطلحات موضوعية: lactic acid bacteria, mixed-culture fermentation, concentrated pear juice, total acid, nutrient composition, volatile flavor compounds, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/69449097b22c4179a0cbb6f5a270199b

المؤلفون: Ziying YIN, Jiangli ZHAO, Jinlong LIU, Guoqun ZHAO, Junfeng GUAN

المصدر: Shipin gongye ke-ji, Vol 45, Iss 6, Pp 234-241 (2024)

مصطلحات موضوعية: vacuum concentration, concentration temperature, concentrated pear juice, quality, principal component analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/22741da24a17499ebb3a5ab4df2e96e5

المؤلفون: Jiajia NIU, Biao ZHAO, Wei CUI, Chaofeng GUO, Zhenyu XU, Yunfeng LU, Jianyin MIAO, Sipu ZHANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 14, Pp 171-181 (2023)

مصطلحات موضوعية: suli pear juice, lactic acid bacteria, optimization of fermentation process, volatile component, gc-ms, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/614ce347533a4c04af2b14953e50d67a

المؤلفون: Ayodeji Emmanuel Amobonye, Prashant Bhagwat, Faith Matiza Ruzengwe, Suren Singh, Santhosh Pillai

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 72, Iss 1, Pp 57-67 (2022)

مصطلحات موضوعية: antioxidant, beauveria bassiana, juice clarification, enzyme, pear juice, polygalacturonase, rheology, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://journal.pan.olsztyn.pl/Pear-Juice-Clarification-Using-Polygalacturonase-from-Beauveria-bassiana-Effects,145704,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/590877c1e4934fd1aef88ffb7476952b

المؤلفون: Xiaojing Gan, Zhizhou Chen, Liwen Wang, Wenhui Liu, Qianyun Ma, Rongbin Li, Jie Wang, Jianlou Mu

المصدر: Foods; Volume 12; Issue 14; Pages: 2729

مصطلحات موضوعية: shelf life, pear juice, ultra–high pressure, sterilization, storage

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Packaging and Preservation; https://dx.doi.org/10.3390/foods12142729

الاتاحة: https://doi.org/10.3390/foods12142729

المؤلفون: Carmen Rosa Quintero Pimiento, Paula Virginia Fernández, Marina Ciancia, Alex López-Córdoba, Silvia Goyanes, María Alejandra Bertuzzi, María Laura Foresti

المصدر: Polymers, Vol 15, Iss 21, p 4263 (2023)

مصطلحات موضوعية: pear juice, pregelatinized cassava starch, non-thermal process, edible films, ripeness degree, Organic chemistry, QD241-441

Relation: https://www.mdpi.com/2073-4360/15/21/4263; https://doaj.org/toc/2073-4360; https://doaj.org/article/4135190d017f47dd9cf2d134fc0652d7

الاتاحة: https://doi.org/10.3390/polym15214263
https://doaj.org/article/4135190d017f47dd9cf2d134fc0652d7

المؤلفون: Ricardo M. Ferreira, Renata A. Amaral, Artur M. S. Silva, Susana M. Cardoso, Jorge A. Saraiva

المصدر: Beverages; Volume 8; Issue 4; Pages: 84

مصطلحات موضوعية: prickly pear juice, pasteurization, shelf-life, nutritional value, polyphenols, antioxidant capacity

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: https://dx.doi.org/10.3390/beverages8040084

الاتاحة: https://doi.org/10.3390/beverages8040084

المؤلفون: Xiaoyan Wei, Mengyao Du, Sung-Yong Hong, Ae-Son Om

المصدر: Toxins; Volume 14; Issue 11; Pages: 737

مصطلحات موضوعية: apple juice, ascorbic acid, degradation, ferrous iron, patulin, pear juice

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Mycotoxins; https://dx.doi.org/10.3390/toxins14110737

الاتاحة: https://doi.org/10.3390/toxins14110737

المؤلفون: Gabriela Mesta-Vicuña, Armando Quintero-Ramos, Carmen Oralia Meléndez-Pizarro, Tomás Galicia-García, Miguel Ángel Sánchez-Madrigal, Efrén Delgado, Martha Graciela Ruiz-Gutiérrez

المصدر: Applied Sciences; Volume 12; Issue 7; Pages: 3488

مصطلحات موضوعية: red prickly pear juice, betalains, betanin, indicaxanthin, UV-C irradiation

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Science and Technology; https://dx.doi.org/10.3390/app12073488

الاتاحة: https://doi.org/10.3390/app12073488

المؤلفون: Marianna Bellafiore, Anna Maria Pintaudi, Ewan Thomas, Luisa Tesoriere, Antonino Bianco, Angelo Cataldo, Dario Cerasola, Marcello Traina, Maria Antonia Livrea, Antonio Palma

المصدر: Journal of the International Society of Sports Nutrition, Vol 18, Iss 1 (2021)

مصطلحات موضوعية: oxidative stress, hydroperoxides, total antioxidant capacity, redox balance, cactus pear juice supplementation, low frequency, high frequency, autonomic nervous system, Nutrition. Foods and food supply, TX341-641, Sports medicine, RC1200-1245

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1550-2783

URL الوصول: https://doaj.org/article/02bd0b1494af476590f187d9e54c10e6

المؤلفون: Leyu Wang, Hexin Zhang, Hongjie Lei

المصدر: Foods; Volume 11; Issue 1; Pages: 11

مصطلحات موضوعية: pear juice, Lactobacillus, phenolics profile, antioxidant activity, flavor volatiles

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Nutraceuticals, Functional Foods, and Novel Foods; https://dx.doi.org/10.3390/foods11010011

الاتاحة: https://doi.org/10.3390/foods11010011

المؤلفون: Bjelobrk, Ivona

المساهمون: Pavlović, Hrvoje, Nedić Tiban, Nela

مصطلحات موضوعية: sok od kruške, pasterizacija, minimalno procesiranje, mikrobiološka stabilnost, pear juice, pasteurization, minimal processing, microbiological stability, BIOTEHNIČKE ZNANOSTI. Prehrambena tehnologija. Inženjerstvo, BIOTECHNICAL SCIENCES. Food Technology. Engineering

وصف الملف: application/pdf

Relation: https://repozitorij.unios.hr/islandora/object/ptfos:3001; https://urn.nsk.hr/urn:nbn:hr:109:734125; https://repozitorij.unios.hr/islandora/object/ptfos:3001/datastream/PDF

الاتاحة: https://repozitorij.unios.hr/islandora/object/ptfos:3001
https://urn.nsk.hr/urn:nbn:hr:109:734125
https://repozitorij.unios.hr/islandora/object/ptfos:3001/datastream/PDF

المساهمون: Hampton, J, Tang, C, Jayasree Subhash, A, Serventi, Luca

وصف الملف: 7 pages

Relation: The original publication is available from Wiley - https://doi.org/10.1111/jfpp.15223 - http://dx.doi.org/10.1111/jfpp.15223; Journal of Food Processing and Preservation

الاتاحة: http://api.digitalnz.org/records/56046265/source

المؤلفون: Corcoran, Kathleen

المصدر: Paterson Literary Review. 2023, Issue 51, p117-117. 1p.

Reviews & Products: PEAR Juice Tea Party, A (Poem)

People: CORCORAN, Kathleen

المؤلفون: Narvaez A., Rodriguez-Carrasco Y., Izzo L., Castaldo L., Ritieni A.

المساهمون: Narvaez, A., Rodriguez-Carrasco, Y., Izzo, L., Castaldo, L., Ritieni, A.

مصطلحات موضوعية: Fusarium, Mycotoxin, Pear juice, Pesticide, Q-Exactive Orbitrap

Relation: info:eu-repo/semantics/altIdentifier/wos/WOS:000557196800001; volume:9; issue:7; firstpage:841; numberofpages:14; journal:FOODS; http://hdl.handle.net/11588/879082; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85088151767; https://www.scopus.com/record/display.uri?eid=2-s2.0-85088151767&origin=resultslist&sort=plf-f&featureToggles=FEATURE_NEW_DOC_DETAILS_EXPORT:1

الاتاحة: http://hdl.handle.net/11588/879082
https://doi.org/10.3390/foods9070841
https://www.scopus.com/record/display.uri?eid=2-s2.0-85088151767&origin=resultslist&sort=plf-f&featureToggles=FEATURE_NEW_DOC_DETAILS_EXPORT:1

المؤلفون: Cruz-Cansino, Nelly del Socorro, Reyes-Hernández, Isidro, Delgado-Olivares, Luis, Jaramillo-Bustos, Diana Pamela, Ariza-Ortega, José Alberto, Ramírez-Moreno, Esther

المصدر: Brazilian Journal of Microbiology. June 2016 47(2)

مصطلحات موضوعية: Ultrasound, Growth, Escherichia coli, Cactus pear juice, Storage

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000200431

المؤلفون: VERGARA, Cristina, CANCINO-MADARIAGA, Beatriz, RAMÍREZ-SALVO, Andrés, SÁENZ, Carmen, ROBERT, Paz, LUTZ, Mariane

المصدر: Brazilian Journal of Food Technology. September 2015 18(3)

مصطلحات موضوعية: Microfiltration, Cactus pear juice, Betalains, Mucilage, Clarification

وصف الملف: text/html

URL الوصول: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232015000300220

المؤلفون: Tomohiro Bito, Ryota Asano, Fumio Watanabe, Tsuyoshi Ichiyanagi, Kyohei Koseki, Yukinori Yabuta, Atsushi Ishihara, Takuhiro Yamada, Kishi Watanabe, Nakaba Ueda

المصدر: Bioscience, Biotechnology, and Biochemistry. 84:2374-2384

مصطلحات موضوعية: 0301 basic medicine, chemistry.chemical_classification, PEAR, 030102 biochemistry & molecular biology, Furaldehyde, Tyrosinase, Organic Chemistry, General Medicine, Mouse Melanoma, Applied Microbiology and Biotechnology, Biochemistry, Analytical Chemistry, 03 medical and health sciences, chemistry.chemical_compound, Melanin synthesis, 030104 developmental biology, Enzyme, chemistry, Hydroxymethyl, Food science, Molecular Biology, Pear juice, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a3425f6acc5da3a20b19858c23ca53b6
https://doi.org/10.1080/09168451.2020.1792762

المؤلفون: J. Alberto Bandoni, Carolina Taraborelli, M. Susana Moreno, Flavio D’Angelo, Aníbal M. Blanco, Facundo Iturmendi

المصدر: RID-UNRN (UNRN)
Universidad Nacional de Río Negro
instacron:UNRN

مصطلحات موضوعية: Ingeniería, Ciencia y Tecnología, Job scheduler, Computer science, Decision Making, Mixed-Integer Nonlinear Programming, Agricultural engineering, computer.software_genre, Concentrated Fruit Juice, Production planning, Decision support tools, Production Planning, Fruit juice, Batch Scheduling, Ciencias Exactas y Naturales, computer, Pear juice

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::244f4fcc52f12cf45367bf862226e37d
https://doi.org/10.1287/inte.2020.1045

المؤلفون: Kashif Ameer, Gui-Hun Jiang, Jong-Bang Eun

المصدر: J Food Sci Technol

مصطلحات موضوعية: 0106 biological sciences, Antioxidant, Chemistry, medicine.medical_treatment, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, 0404 agricultural biotechnology, 010608 biotechnology, medicine, Original Article, Food science, Pear juice, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa918f5a6467f75775919169b5200edf
https://doi.org/10.1007/s13197-020-04494-3