المؤلفون: Yang, Guangyan, Xue, Zhaolong, Lin-Wang, Kui, Chen, Guosong, Zhao, Yongqi, Chang, Yaojun, Xu, Shaozhuo, Sun, Manyi, Xue, Cheng, Li, Jiaming, Allan, Andrew C., Espley, Richard V., Wu, Jun

المصدر: Molecular Horticulture; 7/1/2024, Vol. 4 Issue 1, p1-16, 16p

مصطلحات موضوعية: ANTHOCYANINS, BIOSYNTHESIS, GENE silencing, PEAR fruit-borer, GENE expression

المؤلفون: HE Wanlin, SHI Lu, LIN Menghua, LI Yahui, LIANG Ying, ZHANG Zhiyong

المصدر: Shipin Kexue, Vol 45, Iss 5, Pp 118-125 (2024)

مصطلحات موضوعية: ‘akizuki’ pear fruit, gas chromatography-ion mobility spectrometry, volatile components, production regions, fingerprints, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-5-015.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/14f7fe75def549dd97615e543c7bb55c

المؤلفون: Yushuo Wu, Weiwei Yan, Xiaonan Sun, Xinnan Zhang, Yonghong Ge, Xiaohui Jia

المصدر: Pathogens, Vol 13, Iss 11, p 963 (2024)

مصطلحات موضوعية: Rhizoctonia solani, thifluzamide, pear fruit, cell wall-degrading enzyme, phenylpropanoid pathway, Medicine

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2076-0817/13/11/963; https://doaj.org/toc/2076-0817

URL الوصول: https://doaj.org/article/8c5b3547f60f40aa9a095f248bb92ca8

المؤلفون: Di Wang, Haijue Zhang, Lingkui Meng, Xinyu Tan, Rong Liu, Qingchao Gao, Yan Wu, Yuhan Zhu, Xueyan Ren, Yongcai Li, Qingjun Kong

المصدر: Journal of Fungi, Vol 10, Iss 10, p 726 (2024)

مصطلحات موضوعية: nitric oxide, Alternaria alternata, pathogenicity, ROS metabolism, cell degradation, pear fruit, Biology (General), QH301-705.5

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2309-608X/10/10/726; https://doaj.org/toc/2309-608X

URL الوصول: https://doaj.org/article/39c9560460fb46aeb38eee8d44c27167

المؤلفون: Zhang, Xu, Zhu, Lijuan, Qian, Ming, Jiang, Li, Gu, Peng, Jia, Luting, Qian, Chunlu, Luo, Weiqi, Ma, Min, Wu, Zhangfei, Qiao, Xin, Wang, Libin, Zhang, Shaoling

المصدر: Molecular Horticulture; 2/20/2024, Vol. 4 Issue 1, p1-17, 17p

مصطلحات موضوعية: PUTRESCINE, COLD storage, PEAR fruit-borer, CHLOROPLASTS, METABOLITES, GENE expression

المؤلفون: Lina Zhao, Yize Hu, Luyi Liang, Solairaj Dhanasekaran, Xiaoyun Zhang, Xiangzheng Yang, Maoyu Wu, Yuanda Song, Hongyin Zhang

مصطلحات موضوعية: Medicine, Microbiology, Genetics, Biotechnology, Infectious Diseases, Plant Biology, Computational Biology, Biological Sciences not elsewhere classified, enhanced antioxidant capacity, decreased hypertonic sensitivity, wsc1 <, toxin production, spore yield, results indicated, results confirmed, produce toxins, pear fruits, pear fruit, patulin production, pathogenic processes, metal ions, knockout mutant, complement mutant

Relation: https://figshare.com/articles/journal_contribution/_i_WSC1_i_Regulates_the_Growth_Development_Patulin_Production_and_Pathogenicity_of_Penicillium_expansum_Infecting_Pear_Fruits/24952324

الاتاحة: https://doi.org/10.1021/acs.jafc.3c07566.s001
https://figshare.com/articles/journal_contribution/_i_WSC1_i_Regulates_the_Growth_Development_Patulin_Production_and_Pathogenicity_of_Penicillium_expansum_Infecting_Pear_Fruits/24952324

المؤلفون: Es-sbata, Ikram, Castro Mejías, Remedios, Rodríguez Dodero, María del Carmen, Zouhair, Rachid, Durán Guerrero, Enrique

المساهمون: Química Analítica

المصدر: Beverages - 2023, Vol. 9 n.3

مصطلحات موضوعية: Acetobacter malorum, free choice profiling, methodology, new products, prickly pear fruit, sensory analysis, vinegar

وصف الملف: application/pdf

Relation: info:eu-repo/grantAgreement/Universidad de Cádiz//PR2020-009; http://hdl.handle.net/10498/31696

الاتاحة: http://hdl.handle.net/10498/31696
https://doi.org/10.3390/BEVERAGES9030074

المؤلفون: Yang Zhang, Congcong Gao, Yeqing Guan, Yudou Cheng, Chuangqi Wei, Junfeng Guan

المصدر: Horticulturae, Vol 10, Iss 4, p 311 (2024)

مصطلحات موضوعية: pear fruit, virome, apple stem grooving virus (ASGV), genetic variation, Plant culture, SB1-1110

Relation: https://www.mdpi.com/2311-7524/10/4/311; https://doaj.org/toc/2311-7524; https://doaj.org/article/c27e9b2c4a22495daaa51d9cc4856d79

الاتاحة: https://doi.org/10.3390/horticulturae10040311
https://doaj.org/article/c27e9b2c4a22495daaa51d9cc4856d79

المؤلفون: Hongbo Mi, Xu Zhou, Jun Yang, Jingxin Chen, Bin Liu

المصدر: Horticulturae, Vol 10, Iss 1, p 32 (2023)

مصطلحات موضوعية: illumination, pear fruit, chlorophyll degradation, fruit senescence, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2311-7524/10/1/32; https://doaj.org/toc/2311-7524

URL الوصول: https://doaj.org/article/4ab25d4c6a104aaa98450098fe52fc91

المؤلفون: Ming Chen, Zhenyu Luo, Xianyang Zhao, Shucheng Li, Fan Wu, Jinyin Chen, Miaolian Xiang

المصدر: Fruit Research, Vol 2, Iss 1, Pp 1-8 (2022)

مصطلحات موضوعية: methyl jasmonate, pear fruit, penicillium expansum, postharvest, defence enzyme, Plant culture, SB1-1110

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2769-4615

URL الوصول: https://doaj.org/article/e2cfaba6fed049b8b52e13fe681b6066

المؤلفون: Lozano, Lidia, Iglesias, Ignasi, Puy Llorens, Jaume, Echeverría Cortada, Gemma

مصطلحات موضوعية: Pear fruit quality, Sensory descriptive analysis, Instrumental measurement, Expert panel

Relation: Reproducció del document publicat a https://doi.org/10.3390/foods12071426; Foods, 2023, vol. 12, núm. 7, 1426; https://doi.org/10.3390/foods12071426; https://repositori.udl.cat/handle/10459.1/464290

الاتاحة: https://doi.org/10.3390/foods12071426
https://repositori.udl.cat/handle/10459.1/464290

المؤلفون: Martins, J. A, Rodrigues, Daniela, Cavaco, A. M., Antunes, Maria Dulce, Guerra, Rui Manuel Farinha das Neves

مصطلحات موضوعية: Deep learning, Residual network, Near-infrared, Spectroscopy, Pear fruit

Relation: info:eu-repo/grantAgreement/FCT/OE/SFRH%2FBPD%2F101634%2F2014/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00631%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F00631%2F2020/PT; info:eu-repo/grantAgreement/FCT/DL 57%2F2016/DL 57%2F2016%2FCP1361%2FCT0040/PT; http://hdl.handle.net/10400.1/19722

الاتاحة: http://hdl.handle.net/10400.1/19722
https://doi.org/10.1016/j.postharvbio.2023.112281

المؤلفون: Ikram Es-Sbata, Remedios Castro-Mejías, Carmen Rodríguez-Dodero, Rachid Zouhair, Enrique Durán-Guerrero

المصدر: Beverages ; Volume 9 ; Issue 3 ; Pages: 74

مصطلحات موضوعية: sensory analysis, new products, methodology, vinegar, prickly pear fruit, free choice profiling, Acetobacter malorum

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Sensory Analysis of Beverages; https://dx.doi.org/10.3390/beverages9030074

الاتاحة: https://doi.org/10.3390/beverages9030074

المؤلفون: Radhika Rajendhiran, Raji Atchudan, Jayabal Palanisamy, Athinarayanan Balasankar, Tae Hwan Oh, Venugopal Deivasigamani, Subramaniyan Ramasundaram

المصدر: Coatings; Volume 13; Issue 3; Pages: 579

مصطلحات موضوعية: prickly pear fruit, plant extract, titanium dioxide nanoparticles, sol–gel synthesis, dye-sensitized solar cell, photoanode

وصف الملف: application/pdf

Relation: Surface Characterization, Deposition and Modification; https://dx.doi.org/10.3390/coatings13030579

الاتاحة: https://doi.org/10.3390/coatings13030579

المؤلفون: Runze Wang, Yongsong Xue, Jing Fan, Jia-Long Yao, Mengfan Qin, Tao Lin, Qun Lian, Mingyue Zhang, Xiaolong Li, Jiaming Li, Manyi Sun, Bobo Song, Jiaying Zhang, Kejiao Zhao, Xu Chen, Hongju Hu, Zhangjun Fei, Cheng Xue, Jun Wu

المصدر: Genome Biology, Vol 22, Iss 1, Pp 1-23 (2021)

مصطلحات موضوعية: Pear fruit, Co-expression network, eQTL, Stone cell formation, NAC transcription factor, Transcriptional regulation, Biology (General), QH301-705.5, Genetics, QH426-470

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1474-760X

URL الوصول: https://doaj.org/article/702874c9b4b1426faf6ca28d833c5c43

المؤلفون: Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević

المصدر: Polish Journal of Food and Nutrition Sciences, Vol 71, Iss 2, Pp 225-236 (2021)

مصطلحات موضوعية: pear fruit, traditional varieties, methanolic extracts phenolic composition, antioxidant activity, antineurodegenerative activity, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://journal.pan.olsztyn.pl/Phenolic-Composition-and-Antioxidant-and-Antineurodegenerative-Potential-of-Methanolic,138320,0,2.html; https://doaj.org/toc/2083-6007

URL الوصول: https://doaj.org/article/5b4482a4cfd14613bc31269d0ea4efca

المؤلفون: Krishnapriya, M.¹, Anitha, M.C., Iswarya, A.L., Santhiya, R., Akshaya, C., Danusya, B., Kalavathi, D.N., Nihunthirie, K.

المصدر: Advances in Applied Research 13(2):55-57. 2021

المؤلفون: Zdravko MANEV, Nadezhda PETKOVA

المصدر: Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 77, Iss 2, Pp 88-93 (2020)

مصطلحات موضوعية: calcium salts, gel formation time, pear fruit jam., Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://journals.usamvcluj.ro/index.php/fst/article/view/13907; https://doaj.org/toc/2344-2344; https://doaj.org/toc/2344-5300

URL الوصول: https://doaj.org/article/0ee492440a284094878f601488f6adf8

المؤلفون: Lina Zhao, Yuling Shu, Sihao Quan, Solairaj Dhanasekaran, Xiaoyun Zhang, Hongyin Zhang

المصدر: Foods; Volume 11; Issue 23; Pages: 3855

مصطلحات موضوعية: pear fruit, Penicillium expansum, transcription factors, MAPK signaling pathway, infection

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Food Quality and Safety; https://dx.doi.org/10.3390/foods11233855

الاتاحة: https://doi.org/10.3390/foods11233855

المؤلفون: Miao Zhang, Tiaolan Wang, Yongcai Li, Yang Bi, Rong Li, Jing Yuan, Wenyi Xu, Dov Prusky

المصدر: Journal of Fungi; Volume 8; Issue 3; Pages: 266

مصطلحات موضوعية: Alternaria alternata, AaHog1, pear fruit cuticular wax, stress response

جغرافية الموضوع: agris

وصف الملف: application/pdf

Relation: Fungal Genomics, Genetics and Molecular Biology; https://dx.doi.org/10.3390/jof8030266

الاتاحة: https://doi.org/10.3390/jof8030266