المؤلفون: Ahmad, Nurul Hawa, Jafri, Nur Iman Saliha, Maniam@Kumar, Ramhyaa, Limcharoenchat, Pichamon, Mazón-Villegas, Beatriz, Mahmud Ab Rashid, Nor Khaizura, Meor Hussin, Anis Shobirin

المصدر: International Journal of Food; Vol. 1 No. 2 (2024): International Journal of Food, Volume 1, Issue 2, September 2024; 102-109 ; 3030-5292 ; 10.51200/ijf.v1i2

مصطلحات موضوعية: Low-moisture foods, Salmonella Typhimurium, oat flour, pea protein flour, predictive modeling

وصف الملف: application/pdf

Relation: https://jurcon.ums.edu.my/ojums/index.php/IJF/article/view/5151/3544; https://jurcon.ums.edu.my/ojums/index.php/IJF/article/view/5151

الاتاحة: https://jurcon.ums.edu.my/ojums/index.php/IJF/article/view/5151
https://doi.org/10.51200/ijf.v1i2.5151

المؤلفون: Gupta, Charu

المساهمون: Kurt A. Rosentrater, Food Science and Human Nutrition

المصدر: archive/lib.dr.iastate.edu/etd/17690/Gupta_iastate_0097M_18485.pdf|||Fri Jan 14 21:27:19 UTC 2022

مصطلحات موضوعية: Food Science, Human and Clinical Nutrition, Nutrition, Amaranth, Gluten free, Pea protein flour, Processing

وصف الملف: application/pdf

Relation: archive/lib.dr.iastate.edu/etd/17690/; 8697; etd/17690; https://dr.lib.iastate.edu/handle/20.500.12876/31873

الاتاحة: https://dr.lib.iastate.edu/handle/20.500.12876/31873
https://hdl.handle.net/20.500.12876/31873

المؤلفون: Gupta, Charu

المصدر: Graduate Theses and Dissertations

مصطلحات موضوعية: Amaranth, Gluten free, Pea protein flour, Processing, Food Science, Human and Clinical Nutrition, Nutrition

وصف الملف: application/pdf

Relation: https://lib.dr.iastate.edu/etd/17690; https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=8697&context=etd

الاتاحة: https://lib.dr.iastate.edu/etd/17690
https://lib.dr.iastate.edu/cgi/viewcontent.cgi?article=8697&context=etd