المؤلفون: María José Torres-Ossandón, Luis Castillo, Elsa Uribe, Cristina Bilbao-Sainz, Kong Shun Ah-Hen, Antonio Vega-Gálvez

المصدر: Foods, Vol 12, Iss 3400, p 3400 (2023)

مصطلحات موضوعية: high-pressure processing, growth inhibition of Botrytis, papaya antimicrobial peptide, food safety, bioactives in grape juice, Chemical technology, TP1-1185

Relation: https://www.mdpi.com/2304-8158/12/18/3400; https://doaj.org/toc/2304-8158; https://doaj.org/article/dc004dfb5db848b7add6c0219d84c530

الاتاحة: https://doi.org/10.3390/foods12183400
https://doaj.org/article/dc004dfb5db848b7add6c0219d84c530